What makes Marble Slab Creamery different from the other ice cream shops is their Mixins or Mix-in. Basically they are toppings but aren't toppings because they get mixed into the ice cream. After selecting your toppings, the staff will flatten the ice cream on the cold table top and mix them into the ice cream. From what I read, the technique is called the "Frozen Slab"
Each Mixin cost a dollar. I chose Reese Peanut Butter Cup Mixin for my Chocolate Swiss flavour ice cream.
Marble Slab Creamery
Kallang Leisure Park
5 Stadium Walk
Nearest MRT: Stadium (CC Line)