Tuesday, July 20, 2010

Hong Kong Food Print Day 3 - Dessert

Dessert was at Tang Chao (糖朝) near Harbour City. It was like 9pm and there was a long queue outside the restaurant. We waited for about 10-15min before getting our table.




Strawberry Sago

Beancurd with Durian

White Fungus in Coconut Milk
Walnut Paste with Ginkgo Nuts

Almond Paste with Ginkgo Nuts

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