Hainan Fried Hokkien Prawn Mee (海南福建炒虾麵) @ Golden Mile Food Centre - A Dry-style Fried Hokkien Mee That Received Varying Reviews Despite Its Popularity

If you ask anyone about their favourite Fried Hokkien Mee spot, you're bound to get different answers. At Golden Mile Food Centre, two popular stalls offer this delightful dish, one downstairs and the other upstairs. During my recent visit, I decided to try out Hainan Fried Hokkien Prawn Mee (海南福建炒虾麵), which has been a fixture at the hawker centre for over 30 years. Despite the long queues I've witnessed on previous visits, I never had the chance to taste their offering until now.

Fried Hokkien Mee 3.8/5

At Hainan Fried Hokkien Prawn Mee, they serve the dry version of this classic dish, combining a mix of yellow noodles and beehoon, both cut into short strands. Visually, the dish may seem simple, but once you dig into the plate of noodles, you'll discover a delightful assortment of ingredients, including succulent slices of pork, fresh prawns, egg, and tender sotong (squid). Additionally, they provide two types of chilli, sambal chilli and cut chilli, to add some extra kick to the dish. However, I found the sambal chilli to be quite spicy and not an ideal match for the noodles.

Despite its popularity and varying reviews, I must admit that Hainan Fried Hokkien Prawn Mee didn't quite meet my expectations. It lacked the coveted "wok hei" flavour that I usually look forward to in this dish. Furthermore, the prawn stock used for the noodles didn't have a strong and distinct presence. As a result, the overall taste leaned more towards a plate of fried noodles rather than the flavorful Hokkien Mee I was hoping for. It's possible that different palates may appreciate it more, but unfortunately, it didn't fully satisfy my craving on this occasion.


Hainan Fried Hokkien Prawn Mee (海南福建炒虾麵)
Golden Mile Food Centre
505 Beach Road
#B1-34
Singapore 199583
Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Mon: 10am - 3pm
Tue, Thu-Sun: 10am - 5pm
(Closed on Wed)

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Take the overhead bridge and cross over to Beach Road. Walk down Beach Road along the flow of traffic. Walk to destination. Journey time about 10 minutes. [Map]

Lime House Caribbean Restaurant @ Jiak Chuan Road - Launches New Caribbean Weekend Brunch Menu

Indulge in a captivating weekend brunch experience at Lime House Caribbean Restaurant, where the new brunch menu is set to delight your taste buds. Led by Chef Ricardo Allen, a talented chef from Jamaica, the menu showcases his passion for Jamaican street food and his heartfelt culinary creations inspired by his grandmother. The brunch menu at Lime House offers a delightful range of options inspired by all things Caribbean, from tapas to sharing platters, ensuring that there is something for everyone.

With over 300 labels, Lime House boasts one of the largest and most robust selections of rums, allowing you to pair your meal with refreshing rum or tropical cocktails. Sip on expertly crafted libations that perfectly capture the spirit of the Caribbean, further enhancing your dining experience. The Rumgria at Lime House Caribbean Restaurant is a tropical twist on Sangria, featuring homemade sorrel, a mix of fruits, red wine, and blended rum. This refreshing drink captures the essence of the Caribbean with its vibrant flavours and tropical flair.

Vegetable Stamp and Go 4.2/5

The Vegetable Stamp and Go ($10) features deep-fried fritters made with a flavourful blend of various vegetables, creating a medley of textures and tastes. To enhance the flavours and add a touch of sweetness, the fritters are served with a mango-flavoured sweet chilli sauce. The mango flavour adds a tropical twist, bringing a refreshing and fruity element to the dish.

Mini Patties 3.8/5

The Mini Patties at Lime House Caribbean Restaurant are delicious bite-sized pastries available in Beef ($15) or Vegetable ($12) options. The Beef Mini Patties feature tender and flavourful beef fillings, while the Vegetable Mini Patties offer an assortment of seasoned vegetables. Both options are wrapped in flaky pastry and served with jerk BBQ sauce. These Mini Patties are a delightful treat that packs big flavours in a small package, perfect for enjoying as an appetizer or as part of a shared meal.

Reggae Jerk Platter 4.2/5

The Reggae Jerk Platter ($50) brings together a mouthwatering combination of jerk BBQ shrimp, chicken, and pork or beef ribs. Served with sides of festival, roasted corn, and coleslaw, it offers a complete and satisfying meal that showcases the vibrant flavours of the Caribbean. The dish comes in a family platter for $80 or single platter for $50.

Traditional Jamaican Escovitch Fish 4/5

The Traditional Jamaican Escovitch Fish ($39) is a classic dish showcasing Jamaican cuisine's vibrant and bold taste, offering a tantalising combination of crispy fried fish, tangy escovitch pickles, and fluffy festival. The combination creates a symphony of flavours that will transport your taste buds to the vibrant streets of Jamaica. It is a must-try dish that celebrates the bold and vibrant flavours of the Caribbean.

Curried Goat 4.2/5

The Curried Goat ($30) showcases tender goat meat cooked in a flavourful curry sauce alongside potatoes and carrots. To complete the meal, ripe plantains are served alongside the curried goat. The sweet and caramelised flavours of the ripe plantains provide a delightful contrast to the savoury curry, adding a touch of sweetness. The dish is also served with rice and peas. The rice is cooked with flavourful coconut milk and kidney beans, infusing it with a creamy and aromatic quality.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Lime House Caribbean Restaurant
2 Jiak Chuan Road
Singapore 089260
Tel: +65 6222 3130
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Nearest MRT: Maxwell (TE Line), Outram Park (EW, NE, TE Line)

Opening Hours:
Tue-Thu: 5pm - 12midnight
Fri-Sat: 12pm - 12midnight
Sun: 12pm - 11pm
(Closed on Mon)

Direction:
1) Alight at Maxwell MRT station. Take Exit 3. Walk down Neil Road towards Keong Siak Road. Turn right into the lane after the carpark. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Outram Park MRT station. Take Exit 4. Walk to Duxton Plain Park. Cut through the park to Keong Siak Road. At Keong Siak Road, walk to Jiak Chuan Road. Journey time about 6 minutes. [Map]