138 @ Redhill Food Centre

Whenever I visit Redhill Food Centre, I will usually order BBQ stringray from this stall. The stall only has three large numeric letters "138" as its stall name. It sells a variety of BBQ stuff such as stingray, sotong, chicken wings and satay. I like the stingray here because of the spicy samball chilli that was spread on the stingray and the chinchalok with onions dip for the stingray.

BBQ Stingray 4.2/5

Chinchalok and Onion Dip for BBQ Stingray

BBQ Chicken Wing 4/5

138
Redhill Food Centre
Blk 85 Redhill Lane
#01-54
Nearest MRT: Redhill (EW Line)

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Eighteen Chefs @ Tiong Bahru Plaza

My friend and I were looking for lunch at Tiong Bahru Plaza and came upon this restaurant. I remembered reading about the restaurant owner being an ex drug addict and and worked at Jamie Oliver's restaurant, Fifteen before coming back to Singapore and opening his own restaurant.

The restaurant has a mix and match menu for baked rice or pasta beside the normal ala carte menu. We went for some fun in designing our own baked rice and pasta. A simple four steps whereby you just pick and tick the items on your order sheet.

Step 1 and 2 

Step 3 and 4

My friend had the cheese baked rice with tangy tomato sauce and chicken slices while I have the cheese baked pasta with creamy white sauce and salmon. Cheesy it was but we were a bit disappointed with our dishes. The sauces were nice but the pasta and rice did not manage to absorb it, the taste was separated.

Corn Soup 4/5

Cheese Baked Rice with Tangy Tomata Sauce and Chicken Slices 3.5/5

Cheese Baked Pasta with Creamy White Sauce and Salmon 3.5/5

Eighteen Chefs
Tiong Bahru Plaza
302 Tiong Bahru Road
#01-K2/K6
Nearest MRT: Tiong Bahru (EW Line)