I was in Seoul for a couple of days for work. My first meal in Seoul was Korean BBQ. Stepping into the restaurant I was amazed by the extendable chimney.
Look at the beautiful layers of pork from the Jeju Black Pig. It was so good! It did not taste fatty at all.
Eating BBQ pork the Korean way. You can put the BBQ pork and kimchi onto a piece of vegetable, wrapped them up together and eat it.
After all the BBQ stuff, this bowl of iced cold seaweed soup was very refreshing.
In Korea, how can a meal go without alcohol? I tried the Korean rice wine or known as Makgeolli. It tasted like beer but sweeter and not as gassy.
