Shu Heng Bi Tai Mak, a new stall at Kebun Bahru Food Centre, was opened in December 2020 by a young couple. Unlike other bak chor mee stalls, it specialises in Bi Tai Mak. They have an item on their menu called JB Bi Tai Mak which I have never tried or heard of. Hence I am very interested in giving it a try.
JB Bi Tai Mak 3/5
The JB Bi Tai Mak ($3/$4) comes in a starchy gravy, brimming with minced pork, mushroom, salted fish, shrimp, fried shallots and green onions. I love the generous serving as each mouth full is filled with flavours and textures. Unfortunately, I was not too fond of the starchy gravy. I prefer a more soupy version packed with pork and mushroom flavours.
Mushroom Pork Mince Noodle 4.2/5
A surprise discovery is the Mushroom Pork Mince Noodle ($3/$4). The chilli and vinegar concoction complement the bi tai mak excellently. The marinated minced pork and mushroom provided the balance to the spiciness while elevating the whole enjoyment.
While I didn't enjoy the JB Bi Tai Mak, I read many reviewers do like the starchy version. Hence I think it is a personal preference. However, I do highly recommend you to try the mushroom pork mince noodle.
Shu Heng Bi Tia Mak
Kebun Bahru Food Centre
Blk 226H Ang Mo Kio Street 22
#01-25
Singapore 568226
Nearest MRT: Maryflower (TE Line)
Opening Hours:
Mon, Wed-Sun: 7am - 1pm
(Closed on Tue)
Direction:
1) Alight at Mayflower MRT station. Take Exit 5. Walk to Ang Mo Kio Ave 3. Cross the road. Cut through the housing estate to Ang Mo Kio Street 22. Walk along Ang Mo Kio Street 22 to destination. Journey time about 8 minutes. [Map]
