Fat Cow @ Camden Medical Centre - Launches New Lunch Set Menus and Additional A La Carte Items

Embarking on a culinary odyssey at Fat Cow, tucked in the heart of Camden Medical Centre, guarantees a voyage into the realm of refined Japanese dining. Enriched by a renewed set lunch menu, this establishment, a culinary staple since 2011, persists in refining the Wagyu encounter through intricate curation.

Priced from $45++, the set lunches are a comprehensive affair, featuring a salad, miso soup, chawanmushi, a choice of mains, and a dessert of the day. A symphony of flavours unfolds, inviting patrons into exquisite Wagyu indulgence.

Sous-vide Toriyama Wagyu Don 5/5

The highlight of the new set lunch mains, the Sous-vide Toriyama Wagyu Don ($55++), is a masterpiece. Slow-cooked Toriyama Wagyu from Gunma Prefecture graces a bed of Hokkaido Nanatsuboshi sushi rice. Sliced onions, chives, shio konbu, and housemade truffle ponzu sauce complement the dish, culminating in an explosion of umami flavours. Topped with a Japanese egg yolk, truffle shavings, and edible gold flakes, this donburi stands out as one of the best, boasting complexity and depth.

Pure Wagyu Hamburger Steak 4.8/5

The Pure Wagyu Hamburger Steak ($58++) is another gem among the set lunch mains. Crafted from 100% pure Wagyu minced patty, grilled over binchotan, it arrives with seasonal vegetables and Fat Cow's signature 'Fat Rice.' The flavorful and juicy minced patty paired with the hearty Fat Rice, seasoned with kombu, truffle, and rendered Wagyu fat, is a delightful combination, elevating the dining experience.

Australian Imperial Blossom F4 Wagyu 4.8/5

For those seeking pure beef indulgence, the Australian Imperial Blossom F4 Wagyu, available a la carte at $108++ for 200g, is a stellar addition. Renowned for its exceptional marbling, this Wagyu striploin offers unparalleled tenderness, succulence, and umami flavour. Accompanied by pickled Sri Lankan black pepper, Kizami Wasabi, and Sea Salt, each bite unveils a different facet of premium Wagyu indulgence.

Honeycomb Vanilla Ice Cream 3.5/5

As a sweet conclusion to the set lunch, a scoop of Honeycomb Vanilla Ice Cream provides a refreshing note. Smooth, creamy, and delicious, it also serves as a delightful palate cleanser after all the richness.

Housemade Yuzu Cheesecake 4/5

The Housemade Yuzu Cheesecake ($22++) is a revelation for those craving a tangy finish. Silky cream cheese and freshly shredded yuzu create a harmonious blend, delivering creaminess, tanginess, and the zest of yuzu in every bite.

Fat Cow's new set of lunch menus celebrates Wagyu artistry, showcasing the restaurant's commitment to providing an unparalleled Japanese dining experience.

Note: This is an invited tasting.


Fat Cow
Camden Medical Centre
1 Orchard Boulevard
#01-01/02
Singapore 248649
Tel: +65 6735 0308
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Nearest MRT: Orchard Boulevard (TE Line)

Opening Hours:
Sun-Thu: 12pm - 3pm, 6pm - 1030pm
Fri-Sat: 12pm - 3pm, 6pm - 11pm

Direction:
1) Alight at Orchard Boulevard MRT station. Take Exit 1. Walk to destination. Journey time about 3 minutes. [Map]

En Yakiniku @ Middle Road (Bugis) - First in Singapore Sake Tengoku

En Yakiniku, nestled in the heart of Middle Road, introduces a first-of-its-kind experience in Singapore - Sake Tengoku. This unique offering involves superior broth and sake being steamed with Ebi, Hotate, and Asari over charcoal in a special steamer, adding a distinctive touch to the traditional Japanese yakiniku experience.

En Sashimi 4.2/5

Embarking on our dinner experience, we delved into a couple of appetizers, starting with the En Sashimi ($32.40). A platter of fresh and generously cut Salmon, Maguro, Hamachi, Mekajiki, and Tako.

Foie Gras with Yam 3/5

Following the exquisite sashimi is the Foie Gras with Yam ($36). The pan-seared duck liver, resting atop a slice of yam, offered a decadent experience. However, the slightly sweet sauce somewhat obscured the nuanced creaminess of the foie gras.

Sake Tengoku 4.5/5

The pièce de résistance was the newly introduced Sake Tengoku ($68). Prawns, clams, and scallops were meticulously steamed over charcoal in a special sake and superior broth-infused steamer. Arranged in three layers, each tier unveiled a seafood symphony. The Japanese congee in the final layer, infused with the essence of seafood and sake, reached perfection when paired with a serving of wagyu shabu-shabu - a bowl of comforting and hearty porridge.

Zabuton

For the quintessential Japanese yakiniku experience, a variety of beef cuts graced our table. The cut of the day, Zabuton ($38.90), showcased a rich beefy flavour and a satisfying textural bite.

Temari Gyutan

The Temari Gyutan ($14.90) was a unique offering, presented with seasoned rice balls wrapped in thinly sliced wagyu beef tongue. Grilled over charcoal, this dish offered a delightful fusion of sushi and barbecue.

Negi Gyu Tan

To fully savour the tender beef tongue, the Negi Gyu Tan ($27.90), adorned with spring onions, provided a flavorful and aromatic option.

Miyazaki A4 Wagyu Striploin

For those seeking a more premium indulgence, the Miyazaki A4 Wagyu Striploin ($54.90) showcased top-quality marbling, delivering a distinct melt-in-the-mouth texture.

Chestnut-fed Duroc Pork Belly

Non-beef enthusiasts need not fret. The Chestnut-fed Duroc Pork Belly ($15.90) and Tiger Prawn ($22) offered equally gratifying options. The grilling process released fragrant aromas, enhancing the overall dining experience.

Tiger Prawn

En Yakiniku's meticulous attention to detail and innovative offerings make it a standout destination for those seeking a Japanese BBQ experience elevated by culinary creativity and premium cuts.

Note: This is an invited tasting.


En Yakiniku
Midland House
112 Middle Road
#01-00A
Singapore 188970
Tel: +65 62555744
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Nearest MRT: Bugis (EW, DT Line), Bras Basah (CC Line)

Opening Hours:
Mon-Thu: 1130am - 3pm, 6pm - 10pm
Fri-Sun: 1130am - 3pm, 530pm - 10pm

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk down Victoria Street to Middle Road. Turn right onto Middle Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Bras Basah MRT station. Take Exit A. Walk down Queen Street to Middle Road. Cross the road and turn right onto Middle Road. Walk to destination. Journey time about 5 minutes. [Map]

INDOCAFÉ Peranakan Dining @ Scotts Road - Reopens with New Peranakan Dishes

Nestled within "The White House" along Scotts Road, the reopening of INDOCAFÉ Peranakan Dining unveils the iconic colonial-style bungalow that has been transformed into an enclave that embraces both modernity and the vibrant heritage of Peranakan culture. Its interiors blend Peranakan influences with a touch of modern sophistication, creating a cosy and inviting ambience. The new menu, curated by Penang-born Chef Heng Eng Ho, features old favourites alongside new dishes showcasing his understanding of Peranakan flavours developed over more than 20 years of culinary experience.

Belinjo Crackers

We were delighted with a mouthwatering complimentary welcome snack - crunchy Belinjo Crackers with Sambal Belacan, Gula Melaka & Acar. The sambal belacan whetted my appetite, with its piquancy laced with a hint of hit, making it the perfect dip throughout the meal. I love the crunch from the acar as well.

We started with the Trio Platter from its Signature Tasting Menu - Kueh Pie Tee, Ngoh Hiang, Otah Otah. Individual items are available in the ala carte menu. Within the Kueh Pie Tee ($19) is braised shredded turnip, topped with dried prawns and crabmeat. The shredded turnip retained a good crunch and aptly seasoned, and a touch of the vibrant chilli sauce lifted its flavours. Both the and were equally delightful. The Ngoh Hiang ($19) showcased an excellent proportion of pork and chopped water chestnuts, resulting in a testy, juicy meat roll. Nonya Otah Otah ($16) was tasty with chunky mackerel fish, and Nyonya herbs and spices were also quite balanced.

Itek Tim (tasting portion) 4/5

We also had a soup starter - Itek Tim ($14), a salted vegetable duck leg soup. It boasted a profound tartness from pickled mustard greens, balanced with fruity sweetness imparted by tomatoes. The duck meat was cooked to tender. The soup was also elevated with shaved nutmeg for a subtle lift and a dash of brandy for a depth of flavour.

INDOCAFÉ Wagyu Beef Rendang (tasting portion) 4.5/5

Moving on to the Mains. We savoured the INDOCAFÉ Wagyu Beef Rendang ($38), elevated with premium Wagyu beef cheek. The beef cheek is cooked with spices, shrimp paste, chilli and coconut milk for over three hours, followed by additions of Nyonya rempah and a medley of fresh aromatics. The beef was tender and moist, and the flavours were well-rounded without overly intense.

Babi Pongteh (tasting portion) 4.5/5

INDOCAFÉ also amped its Babi Pongteh ($28) with Spanish Iberico pork. The pork is marinated to the bone with fermented soybean paste and then cooked with potatoes, aromatic spices, onion and garlic. Having Spanish Iberico pork prepared in this manner for the first time, I was pleasantly surprised by how well it was being executed. Despite the absence of the usual chunky layers of fats and skin found in a regular pork belly, the flavours and texture were not compromised.

Ikan Sambal Bunga Kantan (tasting portion) 3.8/5

We also had a seafood fish - Ikan Sambal Bunga Kantan ($39). The Patagonian toothfish is deep-fried and dressed with ginger flower and Thai sweet and sour chilli sauce. It was tasty with a firm and succulent texture, although a thinner crust would have been preferable.

Dry Laksa 3/5

We tried its Dry Laksa ($26) with Argentina Red Prawns. The laksa lacked the robustness and punch we expected, and the prawns were a bit mushy in texture.

Sago Gula Melaka 4.5/5

Ending things on a sweet note - Sago Gula Melaka ($14) was indulgent with prime D24 durian pengat. The sticky sago pudding was lightly sweetened with gula melaka and doused with warm coconut milk, bringing the elements together into a harmonious delight.

Kueh Salat 4/5

The Signature Kueh Salat ($15) was aesthetically presented, featuring a scoop of coconut ice cream adorned with desiccated coconut and crushed peanuts. While the pandan coconut custard was deliciously creamy, the glutinous rice layer could be softer to combine better with the custard. The overall sweetness was on the higher side.

Kerinci

To complete the dining experience, INDOCAFÉ Peranakan Dining has also incorporated artisanal coffee offerings and exclusive beverages. During our meal, we had a refreshing mimosa to complement the richness of the food. When it came to desserts, between Gesha Passiflora ($19) from Colombia and Kerinci ($11) from Indonesia, I opted for the latter, which offers tasting notes of tropical fruits, dried fruits, berries, stone fruits with a wine-like sweet finish.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


INDOCAFÉ Peranakan Dining
35 Scotts Road
Singapore 228227
Tel: +65 9430 7307
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Nearest MRT: Newton (DT, NS Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 6pm -1030pm
(Closed on Mon)

Direction:
1) Alight at Newton MRT station. Take Exit A. On Scotts Road, turn right and walk down Scotts Road towards Orchard Road direction. Journey time about 6 minutes. [Map]

Kimchi Dining @ Orchard Central - Aesthetic Korean Restaurant Offering Modern Korean Dining Concept

Kimchi Dining is a modern Korean dining concept located on the 6th floor of Orchard Central. The menu offers ala carte dishes as well as set menu for 2-pax and 4-pax. We tried the 2-pax set menu ($60/pax) that comes with appetisers and mains, 2 desserts and 2 makgeolli cocktails (tea options are also available).

Makgeolli Bread 4/5

Our meal started with warm and comforting Makgeolli Bread, served with a generous portion of White Bean butter. The bread was mildly sweet and fluffy with a slight chewy texture.

Kimchi Platter 3.5/5

Next came the Kimchi Platter, showcasing 6 types of house-fermented kimchi. While the portion of some of the kimchi was rather sad-looking with a couple of vegetable strands, I enjoyed the experience of being able to try their different taste profiles.

Gaji Ganjeong 3.8/5

Then came Gaji Ganjeong. This charcoal tempura eggplant had an airy batter and was delectable with an umami-sweet honey soy dressing.

Gamjajeon 5/5

The set includes the much highly-raved Gamjajeon. These potato pancakes are shaped into mini rosti with moreish crispy edges. Topped with sharp Parmesan cheese, radish, and tangy onion jangaiji, the various flavour nuances woven into these otherwise simple potato pancakes make them even more irresistible. The creamy Siberian onion truffle mayo gives it a satisfying, mouth-filling texture.

Arongsatae & Dogani 4/5

Jeju Pork Noodle 3/5

For Mains, we chose Arongsatae & Dogani and Jeju Pork Noodle. Arongsatae & Dogani is a beef heel muscle and tendon braised for over six hours. The beef itself impressed with a melt-in-your-mouth texture. As for the tendons, I appreciated their clean taste, but some were less tender than expected. The Jeju Pork Noodle, on the other hand, while it had a light and tasty Jeju-style pork broth, paled in comparison due to a rather tough pork belly.

Black Sesame Injeolmi Sundae 3/5

Chocolate Injeolmi Tart 3.8/5

For desserts, we had Chocolate Injeolmi Tart and Black Sesame Injeolmi Sundae. Both desserts incorporated chewy rice balls, adding a contrasting texture. I prefer the bitter-sweet notes of the chocolate tart. The sundae was a tad too sweet due to the drizzling of jujube syrup.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Kimchi Dining
Orchard Central
181 Orchard Road
#06-10
Singapore 238896
Tel:+65 9113 7090
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Fri: 1130am - 3pm, 6pm 0 930pm
Sat-Sun, PH: 1130am - 930pm
(Closed on Tue)

Direction:
1) Alight at Somerset MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

Yue (乐) @ Aloft Novena Singapore - A Fusion of Tradition and Innovation

Nestled within the world's largest Aloft Hotel, Yue (乐) Restaurant takes centre stage, boasting traditional Chinese cuisine with a contemporary twist, all under the expert guidance of Executive Sous Chef Awyeong Kin. It offers a delightful array of dishes that harmoniously blend flavours and textures.

Deep Fried Eggplant 4/5

Initiating our dining experience, the Deep Fried Eggplant ($12) captured our taste buds with its perfectly crisp exterior and a delicate coat of batter. Simply seasoned with salt and pepper, it reached new heights with the addition of chicken floss, offering an elevated dimension of enjoyment.

Crispy Baby Squid 4/5

The Crispy Baby Squid ($15) emerged as a modern rendition of local rojak, featuring deep-fried baby squid tossed in a sweet shrimp sauce and garnished with ground peanuts — a delightful twist on a familiar flavour, marrying crispiness and savoury sweetness.

Braised Fish Maw Soup 4/5

For a comforting start, the Braised Fish Maw Soup ($12 per serving) presented a wholesome alternative to traditional shark fin soup. Laden with fish maw, crab meat, and conpoy, this hearty soup invited personalisation with a dash of vinegar and pepper. Current promotion: Receive a complimentary 45ml drizzle of Martell Cordon Bleu when a diner orders a small portion.

Steamed Cod Fish 4/5

The Steamed Cod Fish ($23) showcased a fatty fish delightfully paired with a homemade spicy garlic peppercorn sauce. The sauce garnered unanimous approval, prompting suggestions to bottle and sell this delectable accompaniment.

Charcoal Grilled Beef Ribeye 4/5

A reminiscence of New Ubin Seafood, the Charcoal Grilled Beef Ribeye ($95 for 500g) exhibited a perfect blend of tenderness and juiciness, complemented by a tantalising charred aroma. Served with Himalayan salt or mustard, it was a carnivorous delight.

Chilli Tiger Prawn 4/5

Opting for a deviation from the usual Chilli Crab, we indulged in the Chilli Tiger Prawn ($9/100g). With a minimum order of 500g, the option to have them with deep-fried or steamed mantou added to the allure provides an ideal vessel to savour the rich chilli crab sauce.

Sweet and Sour Pork 4/5

Yue's Sweet and Sour Pork rendition added a playful twist with popping candies. Not overly sweet, and with a generous serving of pork, each bite delivered a delightful crunch.

Stewed Seafood Bee Hoon 4.2/5

The Stewed Seafood Bee Hoon ($26/$52) stood out with its silky bee hoon absorbing the delectable broth. Enhanced by the sweetness of prawns and clams, a side of sambal elevated the dish, adding another layer of enjoyment.

Chilled Mango Sago, Lime Sorbet 4/5

Concluding our culinary journey was the Chilled Mango Sago ($8 per serving) with a refreshing scoop of Lime Sorbet. This sweet and sour combination provided the perfect ending, leaving our palates invigorated.

Yue (乐) Restaurant at Aloft Novena Singapore artfully combines tradition and innovation, creating a dining experience that marries the richness of classic Chinese flavours with contemporary twists. It is a Chinese restaurant worth discovering in the heart of the city.

Note: This is an invited tasting.


Yue (乐)
Aloft Novena Singapore

Lobby Level
16 Ah Hood Road
Singapore 329982
Tel: +65 68086846
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Nearest MRT: Toa Payoh (NS Line)

Opening Hours:
Mon-Thu: 12pm - 3pm, 6pm - 10pm
Fri-Sun: 12pm - 3pm, 6pm - 1030pm

Direction:
1) Alight at Toa Payoh MRT station. Take Exit A or B. Walk to Toa Payoh Bus Interchange (Stop ID 52009). Take bus number 139 or 145. Alight 3 stops later. Walk to destination. Journey time about 10 minutes. [Map]