Yakiniku LIKE @ The Cathay - Celebrates 6 Years of Tasty, Quick, and Value Dining With Attractive Promotions

Yakiniku LIKE, Singapore's first Japanese-origin fast-casual yakiniku brand, is celebrating its sixth anniversary with a lineup of attractive promotions from 23 March to 17 May 2026. We dropped by the outlet at The Cathay to check out the promotions.

Kagoshima Wagyu Cuts

From now till 19 April 2026, the brand is running a Kagoshima Campaign showcasing premium Kagoshima Wagyu cuts. One of them is the Triangle Rib, a rare cut that yields only about 1% per head of cattle. It is also highly prized for its beautiful balance of tender, lean meat and sweet, buttery fat. Other featured Kagoshima Wagyu cuts include Prime Karubi and Nakaochi.

Kagoshima A5 Wagyu & Karubi Duo Set 4/5

We dropped by the latest outlet at The Cathay. Among the available A5 Kagoshima Wagyu selections, we had the Kagoshima A5 Wagyu & Karubi Duo Set ($48.90). Designed for two diners, the set comes complete with Cold Tofu, Kimchi, Salad, Seaweed Soup, and Rice, making it a satisfying and well-rounded meal.

Harami and Rosu

To fully enjoy the anniversary promotions, be sure to add on some of the special 6th Anniversary Add-Ons, available till 17 May 2026. These include $6 Prime Karubi (50g), $6 Harami (50g), and $6 Rosu (100g). Both the Harami and Rosu offer a meatier bite, providing a nice contrast to the Kagoshima Wagyu cuts, which are richer and more indulgent due to their fats' marbling.

What's more, from 6 to 17 April 2026 on weekdays, loyal Yakiniku LIKE members can enjoy 50% off a second set meal on selected offerings.

Celebrating six years of bringing authentic Japanese yakiniku to Singapore, Yakiniku LIKE's anniversary promotions are a fitting reflection of the brand's continued promise of Tasty, Quick, Value.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Yakiniku Like
The Cathay
2 Handy Road
#01-02
Singapore 229233
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Nearest MRT: Dhoby Ghaut (CC, NE, NS Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Dhoby Ghaut MRT station. Take Exit A. Walk to Orchard Road and Handy Road traffic junction. Cross the road. Walk to the destination. Journey time is about 5 minutes. [Map]

Tenkaichi Japanese BBQ Restaurant @ Marina Square - Affordable Wagyu Beef Yakiniku Buffet

Tenkaichi Japanese BBQ Restaurant at Marina Square specialises in Wagyu Beef Yakiniku. It offers a high-quality buffet spread at affordable prices. For those seeking an elevated experience, premium Japan Kagoshima Wagyu is available in different grades on the à la carte menu.

Kagoshima Wagyu 3 Cuts

The buffet has three tiers: Standard, Deluxe, and Premium. To enjoy Wagyu beef, opt for the Deluxe or Premium options, with the latter featuring Kagoshima Wagyu. The Kagoshima Wagyu is served in three different cuts, unveiling its beautiful marbling and allowing diners to experience a variety of textures.

Japanese Wagyu Sirloin Steak, Angus Beef Ribeye

The Premium buffet also includes a thick-cut (300g) Japanese Wagyu Sirloin Steak for those who prefer a chunkier bite. Alternatively, the Angus Beef Ribeye is a great choice if you prefer a meatier cut with less marbling.

Pork Cheek Fillet, Iberico Pork Collar, Pork Belly

Pork lovers won't be disappointed either — the buffet includes high-quality pork selections such as Black Pork Belly, Iberico Pork Collar, and Pork Cheek Fillet. All were tender and succulent, but the pork cheek fillet stood out with its melt-in-your-mouth texture, reminiscent of Wagyu.

Seafood

Seafood selections were thoughtfully curated and exceptionally fresh, featuring options like salmon, prawns, ika (squid), hotate (scallops), and more.

Sashimi

There's a wide variety of accompaniments to complement the BBQ meats and seafood. The Sashimi selection includes salmon, maguro (tuna), tai (sea bream), hamachi (yellowtail), tako (octopus), and shime saba (vinegared mackerel). The Premium buffet further impresses with Wagyu Sashimi and Wagyu Tataki.

Furikake Gohan, Garlic Chahan

For carbs, the Furikake Gohan and Garlic Chahan were excellent pairings. I especially enjoyed the Garlic Chahan, topped with crispy fried garlic bits. Having it alongside the rich, fatty Wagyu cuts and a comforting bowl of miso soup truly enhanced the dining experience.

Other side dishes, including Tamago Yaki, Maki, Kaki Fry, and Ebi Fry, completed the feast. We couldn't get through the entire menu, but the Kaki Fry — fried breaded oyster — was exceptionally moreish and worth trying.

Kaki Fry

DELUXE BUFFET (U.P $69.80)
LUNCH: Mon – Fri: $49.90++ Sat- Sun & PH: $54.90++
DINNER: Mon – Thu: $54.90++ Fri – Sun, Eve & PH: $59.90++

PREMIUM BUFFET (U.P $119.80)
LUNCH: Mon – Fri: $85.90++ Sat- Sun & PH: $89.90++
DINNER: Mon – Thu: $89.90++ Fri – Sun, Eve & PH: $95.90++

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Tenkaichi Japanese BBQ Restaurant
Marina Square
6 Raffles Boulevard
#03-129
Singapore 039594
+656250 8918
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Nearest MRT: Promenade (CC, DT Line), Esplanade (CC Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 530pm - 10pm
Sat & Sun, PH: 1130am - 10pm

Direction:
1) Alight at Esplanade MRT station. Take Exit B or D. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Promenade MRT station. Take Exit A. Cross the road. Walk to destination. Journey time about 6 minutes. [Map]

Tajimaya Yakiniku @ VivoCity - Golden Feast Yakiniku Platter in an Elegant Revolving Carousel with Premium Cuts and Seafood

For this Chinese New Year, Creative Eateries brings a touch of innovation to the festive season with a variety of celebratory menus across its restaurant brands, including a unique Japanese twist at Tajimaya Yakiniku with their Golden Feast Yakiniku Platter.

The star of the show, presented on an elegant revolving carousel surrounding the charcoal grill, was a decadent assortment of 8 premium meat cuts and 2 types of fresh seafood. The carefully curated lineup included A5 Miyazaki Striploin, A5 Miyazaki Nami Karubi Short Ribs, A5 Kagoshima Zabuton Chuck Flap, A5 Kagoshima Sasabara Flank, MS6/7 Australian Wagyu Rib Fingers, MS6/7 Australian Wagyu Tongue Negi Shio, US Kurobuta Pork Belly, US Kurobuta Pork Jowl, Mekajiki (Swordfish) and Hokkaido Hotate Scallops.

A5 Miyazaki Striploin

A5 Kagoshima Zabuton Chuck Flap

The Miyazaki and Kagoshima cuts stood out with their rich, buttery flavours and melt-in-your-mouth textures, delivering an indulgent experience. However, the MS6/7 Wagyu Rib Fingers proved a little tough to chew, and I would have preferred the Wagyu Tongue to be served in thinner slices for a more enjoyable bite.

Kurobuta Pork Jowl

Among the pork selections, I enjoyed the Kurobuta Pork Jowl, which had a more balanced fat-to-meat ratio than the pork belly.

Mekajiki

The Mekajiki (Swordfish) was an unexpected delight, especially when grilled to form a golden crust that added a satisfying crunch to its firm, dense, and meaty texture. Its natural fattiness created a luscious mouthfeel rivalling the premium meats.

Truffle Kaisen Tartare with Tenkatsu

Japanese Wagyu Sukiyaki Don

The menu also featured Zansai, a starter course showcasing Truffle Kaisen Tartare with Tenkatsu and a mini Japanese Wagyu Sukiyaki Don topped with a silky onsen egg yolk. The don's slices of meat were slightly dry despite the creamy egg yolk adding richness.

Japanese Yuzu Sorbet

The meal concluded with a refreshing scoop of Japanese Yuzu Sorbet, offering a bright and citrusy finale that cleansed the palate beautifully after the indulgent feast.

Golden Feast Yakiniku Platter is from $178++ for two persons and $348++ for 4 persons. Promotion Validity: 15 January 2025 - 12 February 2025

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Tajimaya Yakiniku
VivoCity
1 Harbourfront Walk
#01-102/103
Singapore 098585
Tel: +65 3125 8831
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Mon-Thu: 1130am - 3pm, 530pm - 10pm
Fri-Sun: 1130am - 10pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C & E. Walk to destination. Journey time about 3 minutes. [Map]

Yakiniku Gyubei @ 100AM Mall - Japan's Zero-waste, Head-to-Tail Wagyu Restaurant Debuts In Singapore

Royal Shoji introduces two new exciting Japanese dining concepts situated side by side at 100AM mall. The first concept, Yakiniku Gyubei, marks the brand's highly anticipated debut outside Japan. With a rich heritage spanning over 25 years and 22 outlets across Japan, Yakiniku Gyubei has built a reputation for its innovative approach to yakiniku dining.

The restaurant is renowned for its zero-waste, head-to-tail philosophy, which ensures every part of the ethically sourced Wagyu beef from the Kyushu region is utilised to create an exceptional dining experience. Guests can enjoy a wide selection of 24 premium cuts, each carefully chosen for its quality and tenderness.

Yakiniku Gyubei offers an extensive and enticing lunch menu designed to suit a variety of budgets. For those seeking a quick and casual meal, options like Hot Stone Bibimbap are available starting at just $12.90. Meanwhile, their cook-your-own-lunch sets are available starting at an affordable $13.90, with choices including US Beef Ribs, Hokkaido Pork, and Chicken Thigh. Each set is served with a salad, a side dish, rice, and soup, for a satisfying meal. enjoy a wide selection of 24 premium cuts, each carefully chosen for its quality and tenderness.

For those who prefer a more indulgent experience, the Signature Gyubei lunch ($33.90++) features three premium cuts of Wagyu beef, each seared to perfection on your personal grill. It's paired with the same assortment of fresh salad, side dish, rice, and soup. It's really delicious!

For an elevated dining experience, opt for the Omakase lunch for two (100++ for 2 pax). It sets itself apart by showcasing six premium cuts sourced from a single cow and highlighting wagyu's rich marbling and exceptional tenderness. Each cut delivers a melt-in-your-mouth buttery texture and a rich depth of flavour.

This omakase lunch also includes salad, a side dish and two meals from a choice of:

· Bibimbap + Soup
· Beef Rib Soup + Rice
· Hot & Spicy Beef Soup + Rice
· Egg Drop Soup + Rice
· Cold Noodle

The dinner menu includes à la carte options like wagyu sushi, sashimi, noodles as well as Yakiniku Assortment Grill Sets available in 4 Kinds ($48), 6 Kinds ($98), and 8 Kinds ($148). To celebrate its grand opening in Singapore, Yakiniku Gyubei is offering $30 off its Yakiniku Assortment Grill Sets (6 Kinds) ($68, U.P. $98) from 10–26 January 2025. This exclusive promotion is available for walk-ins only.

Photographed and penned by Shermine. She shares her journey of savouring new flavours and experiences through her pictures and stories. Note: This is an invited tasting.


Yakiniku Gyubei
100AM Mall
100 Tras Street
#03-10
Singapore 079027
Tel: +65 69700276
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 11am - 3pm, 6pm - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk towards Gopeng Street and turn into Tras Street. Walk to Amara Hotel. Journey time about 5 minutes. [Map]

The Ushi Club @ Boat Quay - A Hidden Gem for Japanese Beef Aficionados

The Ushi Club on Circular Road offers an authentic Japanese yakiniku experience, showcasing premium A5-grade Miyazaki and Miyazawa beef. Walking into the restaurant feels like a brief escape to Japan; the cosy, intimate space exudes a Japanese ambience with its minimalist decor and warm, inviting atmosphere. We were seated at the counter, where each guest had their own grill, and the attentive staff handled the grilling process to ensure each cut was cooked to perfection.

Assorted Kimchi and Namul 4.2/5

We started our Ushi Club Course ($111) with a selection of Assorted Kimchi and Namul. The bright flavours and tangy notes perfectly whet the appetite, offering a refreshing counterbalance to the rich meats that followed. Throughout the dinner, we found ourselves returning to these small bites to cut through the richness of the beef.

Choregi Salad 4/5

The Choregi Salad might look simple at first glance, but it's surprisingly flavourful. The greens are tossed in a light yet savoury choregi dressing, adding a delightful crunch and freshness to the course lineup.

Wagyu Beef Sashimi 4.2/5

The Wagyu Beef Sashimi was a revelation. It might seem unusual for anyone unfamiliar with beef sashimi, but the clean and mild flavours of the high-quality raw beef surprised me. There was no hint of gaminess — just a smooth, buttery taste that elevated the experience.

Beef Muscle with Ponzu 3.5/5

The Beef Muscle with Ponzu was less tender than other cuts due to its natural texture, but the tangy ponzu sauce with radish brightened up the dish. While it was not my favourite, the flavours were well-complemented by the acidity of the ponzu, making it an interesting addition.

Assorted Wagyu Platter 4.8/5

Beef Tongue with Spring Onion 4.8/5

The star of the night was the Assorted Wagyu Platter (120g), featuring cuts like Chunk Tender, Premium Short Rib, Beef Skirt, Chunk Rib, Top Blade, and Triceps Brachii Caput. Each piece was grilled by the skilled staff, allowing us to savour the unique textures and flavors of each cut, one by one, at their optimal doneness. For a more adventurous bite, we had Beef Tongue with Spring Onion, which had a pleasant crunchiness balanced by the fresh, sharp flavour of the green onions.

Brisket Yakisuki 4.8/5

A standout from the grilled selection was the Brisket Yakisuki. Tender and well-marbled, this cut melts in your mouth. Dipping it into an egg yolk added a layer of creaminess, enhancing its richness and making it one of the most indulgent dishes of the night.

Garlic Rice 4/5

We were served a comforting bowl of Garlic Rice to wrap up the meal. The garlicky aroma and warm, hearty flavour were the perfect ends to a rich and satisfying dinner.

Wagyu Beef Tartare 4.2/5

We tried the Wagyu Beef Tartare ($28) from the à la carte menu. Mixed with egg yolk, spring onion, and a touch of seasoning, the tartare is perfect when paired with seaweed for a rich, umami-filled wrap.

Kourayaki 4/5

The seasonal Kourayaki ($18) was another treat—a blend of crab tomalley and roe grilled directly in its shell. The rich, creamy texture of the king crab tomalley, combined with the umami depth from Japanese cooking sake, homemade mirin, and butter, was a decadent addition to the meal.

The Ushi Club delivers a stellar Japanese yakiniku experience in a cosy setting where high-quality ingredients and meticulous preparation shine. Each course, from the refreshing starters to the premium Wagyu cuts, is thoughtfully prepared to bring out the best flavours. This spot is a hidden gem for Japanese beef aficionados, offering a taste of Japan in the heart of Singapore.

Note: This is an invited tasting.


The Ushi Club
64 Circular Road
#01-01
Singapore 049418
Tel: +65 6423 9060
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Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Mon-Sat: 6pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Raffles Place MRT station. Take Exit G. Walk straight down Chulia Street to Circular Road. Walk down Circular Road. Walk to destination. Journey time about 5 minutes. [Map]