Town Restaurant @ The Fullerton Hotel Singapore - Past Meet Future Pop Up Featuring Celebrated Specialties Of Singapore's Next Gen Hawkers

For the month of March, Town Restaurant at Fullerton Singapore collaborates with four next-generation hawkers, showcasing their respective speciality in addition to the line-up of heritage dishes.

Seafood On Ice 4/5

Before diving into the much-celebrated specialities of the next-generation hawkers, we had a round of appetisers first, including the huge, stunning bowl of Seafood On Ice. Within sits Tiger Prawns, Norwegian Smoked Salmon, Spanner Crab, Conch, Half Shell Scallop, Black Mussels.

Sashimi & Maki Roll 4/5

Along with the Seafood On Ice came a family-style platter of Sashimi & Maki Roll.

Whole Roasted Baby Chicken Sapit 4/5

Each table is also entitled a one-time order Whole Roasted Baby Chicken Sapit, served with Spicy Kicap Manis Dip. The chicken was incredibly moist and tender. I love the gravy that was served over chicken. It was robust and vibrant with spices, perfect for kicking start your appetite.

Tree Coconut Nasi Lemak 4/5

Moving on to the stars of the month. Tree Coconut Nasi Lemak shines with its moreish coconut rice and that ever pleasing Sunny-side up.

Beef Noodle Soup 4/5

BeeF Noodle Dry 4/5

Next was the Authentic Hock Lam Street Popular Beef Kway Teow, and you can have the best of both worlds as it comes in soup or with gravy. The beef balls and beef slices were tender as expected. The chilli served at the side, enlivened the dishes by a notch.

Popiah 3.5/5

Popiah is my all-time favourite. Kway Guan Huat Joo Chiat Popiah didn't disappoint with its stretchy skin. Still, I thought the turnips could be softer and more flavorful.

Eat3Cuts Cantonese Roast Meats 3.8/5

Another draw of this heritage feast is the Eat3Cuts Cantonese Roast Meats, featuring Roasted Pipa Duck, Soy Chicken and Golden Chicken Coin, with sweet and sour cucumber. The Roasted Pipa Duck was the highlight with its well-roasted skin.

Asian Delights Platter 4/5

The Asian Delights Platter is a must-try here. It comes with Iconic Singapore Chilli Crab Golden Mantou, Singapore Satay Beef & Chicken, Kurobuta Pork & Crab Meat Ngoh Hiang. A pleasing platter for the whole family.

Singapore Laksa 4/5

Another notable item is the Singapore Laksa, one of the buffet's signature dishes. The gravy imbued all the oomph of a good laksa, at least to me.

The dessert course was superb with a platter of well-curated sweet treats. I love the Strawberry Shortcake that has an ideal fresh cream to sponge cake ratio, as well as the unique Teh-Banana Tart comprising layers of ingredients. The Fullerton Fudge Cake is worth a second helping too.

Past Meet Future Pop Up Buffet
Every Friday & Saturday, March 2021 6.30pm to 10.00pm
$69 per adult, $35 per child

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Town Restaurant
The Fullerton Hotel Singapore
1 Fullerton Square
Singapore 049178
Tel: +65 68778188
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Website
Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours:
Daily: 630pm - 1030pm

Direction:
1) Alight at Raffles Place MRT Station. Take Exit H. Turn right and walk towards the river. At the river, turn right again and walk to destination. Journey time about 5 minutes. [Map]

Chee Kei (池記) @ Changi Airport Terminal 2 - Another Popular Hong Kong Wanton Mee Opens In Singapore

With the opening of Mak's Noodle in Singapore back in 2015, another popular Hong Kong wanton mee brand - Chee Kei (池記) has landed at Changi Airport Terminal 2. Located at the public area of the departure hall near the sky train area, the Singapore outlet share the space together with Ya Kun.

Shrimp Wanton Noodle 3.8/5

Today with my colleagues, we dropped by the newly opened Chee Kei for lunch. At first sight, one may find the Shrimp Wanton Noodle is pretty costly at $8.95. Though the bowl may look small, the noodle portion is pretty substantial. It also comes with their signature shrimp wanton in silky wanton skin, that is plump and comes with fresh crunchy shrimp. While the wanton soup is sweet and packed with robust flavours from the dried scallop, the noodle was slightly overcooked. It did not have that QQ texture.

Besides the shrimp wanton noodle, the menu offers a huge varieties of noodle selection such as Beef Brisket Noodle, Chilli Meat Braised Noodles, Braised Pork Tender Rib Braised Rice Vermicelli and many more.

Beef Noodles 3.8/5

We decided to also try the Beef Noodles ($7.95) which comes with thinly sliced beef. I like the fact that the beef is still slightly pink, not overcooked. Unfortunately, the bowl of noodle is lacked down by the overcooked noodles, which did not have the springy texture.

Dumpling in Chilli Oil 3/5

Besides the noodles, we also tried some of their side dishes. The Dumpling in Chilli Oil ($10.95) comes with the same plump wanton that is found in the shrimp wanton noodle. Unfortunately the chilli oil was lackluster, it lacked the pungent vinegary spicy kick.

Beef Tendon with Turnip 4/5

We also tried the Beef Tendon with Turnip ($12.95) which has absorbed the delicious braising sauce, and cooked to a delightful bouncy soft texture. I would recommend ordering a plate of it to go with the noodle, making it a complete meal.

Overall, I feel the wanton noodle is satisfying but not top notch. The kitchen and operations also seems quite overwhelmed by the crowd. Hopefully time will smoothen the operations and that translate to consistency and quality to the food


Chee Kei
Changi Airport Terminal 2
Departure Hall
60 Airport Boulevard
Singapore 819643
Tel: +65 62413124
Facebook
Website
Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily: 24 hour

Direction: 
1) Alight at Changi Airport MRT station. Take Exit A. Go to departure hall. Walk towards Sky Train direction. Walk to destination. Journey time about 3 minutes. [Map]

LeNu @ Vivocity - Chinese Noodle Bar For A Delicious Bowl Of Braised Beef Noodle

LeNu is a casual Chinese noodle bar by the Paradise Group. It has several outlets across the island. One of the outlets that I visit regularly is the one at Vivocity which is the closest to home. The menu offers a variety of snacks and noodles dishes.

Tofu Century Egg 3/5

One of my favourite snacks or starter at LeNu is their Tofu Century Egg. The chilled tofu is drenched in oyster sauce and topped with century egg. Bonito flakes are added for that extra flavours. However in recent time, I think the quality of the tofu has dropped. The texture is not as silky as before.

Pork Wanton in Chilli Vinaigrette 4.5/5

If you can take your chilli, I would recommend the Pork Wanton in Chilli Vinaigrette ($6.90). It comes with 5 pieces of plump pork wanton wrapped in smooth wanton skin. The highlight is the chilli vinaigrette sauce that is so aromatic, with a shiok spicy kick to it.

The signature at LeNu has to be their beef noodles. The braised beef broth is simmered around 18 hours using beef marrow, bones, and other premium ingredients for the richness and depth, packed with beefy flavours. Diners have the choice of preferred noodles and cuts of beef.

Braised Beef Combination Noodle 4.2/5

Being greedy, I have the Braised Beef Combination Noodle ($17.90) which considers of tender wagyu beef slices, beef tendon and beef shank, so I can have a taste of everything. As for the noodle choice, I have gone for the kway teow. I like the addition of the the salted vegetable giving the dish a more complex dimension, together with the hint of spiciness. The combination works harmoniously for an elevated enjoyment.

The other soup base available on the menu is from the pork bone, simmered for over 12 hours, for that intense richness, collagen rich broth. The base is like a good bowl of tonkotsu ramen

Garoupa with Preserved Vegetable Noodle 3.8/5

For the pork bone soup base, I decided to go for the Garoupa with Preserved Vegetable Noodle ($14.90). It comes with moist and tender garoupa fillet, swimming in the creamy consistency pork bone soup. Unfortunately the fillet is probably the frozen type which is the let down. It comes with a slight hint of spiciness from the preserved vegetable, which is almost undetectable.


LeNu
Vivocity
1 Harbourfront Walk
#02-91
Singapore 098585
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Website
Nearest MRT: Harbourfront (CC Line, NE Line)

Opening Hours:
Daily: 1030am - 10pm

Direction: 
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to destination. Journey time about 5 minutes. [Map]

The Beef Station @ The Venue Shoppes - New Beef Noodle Place In Potong Pasir

For some reason, the Original Orchard Emerald Beef Noodles which opened at The Venue Shoppes has changed its name to The Beef Station. It left me a bit confused but one thing for sure, they are not associated with each other. I have verified my suspicious with the franchisor but we will leave thing as it is for now.

Mix Beef Noodle Soup 3.8/5

During my visit in the late afternoon on a weekend, the place is crowded. Ordering here is the fast food style. You place your order with the cashier and made payment. The cashier will give you a buzzer, and when food is ready, you collect your order from the collection point.

I tried the Mix Beef Noodles Soup ($9) which comes with slice beef, tendon, tripe and beef balls. The portion is quite generous as you can see from the photo. Customers can also choice from the 4 different type of noodles - Thick Beehoon, Yellow Noodle, Thin Egg Noodle or Kway Tiao. While the soup was sweet, I felt that it lacked depth in it. The chilli sauce on the hand it pretty good, it has that spiciness and tang which go well with ingredients.

Hainanese Beef Noodle 3.8/5

The Hainanese Beef Noodle ($7) is pretty decent too. Drenched in a dark and gooey gravy, it once again comes with generous slices of beef. For me the dry version fares better than the soup version. However I think it can be better. I have tried other places whereby salted vegetable and peanuts are added, which I thought helps to elevate the whole appreciate of the bowl of noodles.

Besides the traditional beef noodle dishes, the restaurant also offers other noodle dishes such as beef brisket hor fun, spicy mala beef noodle, fish beehoon soup, curry mix beef noodle and nyonya laksa. On weekend there are even special such as the crayfish laksa and oxtail stew with rice.


The Beef Station
The Venue, Shoppes
2 Tai Thong Crescent
#01-05
Singapore 347836
Tel: +65 63849149
Facebook
Nearest MRT: Potong Pasir (NE Line)

Opening Hours:
Tue-Sun: 11am - 930pm

Direction:
1) Alight at Potong Pasir MRT station. Take Exit B. Walk down Upper Serangoon Road towards Tai Thong Crescent. Walk to The Venue. Walk to the other end of the building facing Macpherson Road. Walk to destination. Journey time about 6 minutes. [Map]

Wah Eng Beef House @ British Hainan (Joo Chiat) - Bringing The Old Flavour Of Odean Beef Noodles To Joo Chiat

For fans of Wah Eng Hainanese Beef Noodles, you will be great to know that they have collaborated with British Hainan to bring the old flavour of old Odean beef noodles, with a history of 77 years to Joo Chiat. The joint venture sees British Hainan bringing the traditional flavours to the restaurant's menu.

Mixed Beef with Tendon Noodles Dry 4/5

I tried both the dry and soup versions at Wah Eng. First is the Mixed Beef with Tendon Noodles Dry ($8.50). It comes with lean meat slices, tendon, tripe and beef balls. The bowl of thick rice vermicelli is drenched in a thick dark sauce, which I find it a bit too starchy. Putting that aside, I like the addition of the fragrant peanuts and salted vegetables which provided the extra boost in flavour to the bowl of slurping goodness.

Mixed Beef Soup 4.5/5

My favourite is actually the soup version. The Mixed Beef Soup ($7.50) comes in a light but yet robust beefy broth that has been cooked for a good 3 hours with beef bones and spices. The salted vegetables played an even prominent part in the soup version, providing the additional zest to the delicious broth. This is so tasty that I finished it to the last drop.

Wah Eng Beef House
British Hainan
75 Carpmael Road
Singapore 429812
Tel: +65 63368122
Facebook
Nearest MRT: Dakota (CC Line), Paya Lebar (CC Line, EW Line)

Opening Hours:
Mon, Wed-Sun: 11am - 530pm
(Closed on Tues)

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus number 33. Alight 3 stops later. Walk to Carpmael Road. Turn left onto Carpmael Road. Walk down Carpmael Road. Walk to destination. Journey time about 15 minutes.

2) Alight at Paya Lebar MRT statioin. Take Exit A. Walk to Sim Ave. Cross the road. Continuing walking towards Geylang Road. Cross the road and walk to Onan Road. Walk down Onan Road. Turn right onto Crane Road. Walk to Carpmael Road. Walk to destination. Journey time about 15 minutes. [Map]

Zheng Yi Hainanese Beef Noodles @ Macpherson Road - A Singapore Hawker Master

Located in the nondescript coffeeshop at the junction of Macphereson Road and Tai Thong Crescent is Zheng Yi Hainanese Beef Noodles. The stall is run by Madam Hong Siew Fong and her son Roy Phua. I have seen numerous posting of this gem and I am probably one of the last few foodies to visit the stall.

Mixed Beef Noodle Dry 4/5

First, I had the Mixed Beef Noodle Dry ($6) which is drenched in a thick and gooey gravy. With the flavourful gravy coating each strand of the noodle, this is a bowl of slurping goodness. Buried underneath the bowl of goodness are beef slices, beef tripe, beef tendons and beef balls, topped with spring onions, peanuts, fried shallots and salted vegetables. Unlike the soup version, this has a nutty finishing from the peanuts.

Mixed Beef Noodle Soup 4.2/5

I personally preferred the Mixed Beef Noodle Soup ($6) more compared to the dry version. I could taste the sweetness and robustness of the beef stock amidst the light and slightly cloudy soup. It allows me to appreciate the flavour of the beef more, not being masked by the richness of the thick gravy as in the dry version.

Most people go to Tai Thong Crescent for the River South (Hoe Nam) Noodles House prawn noodles or Lao Zhong Zhong ngoh hiang. So next time if you are in the area, don't forget to check out the beef noodles too.


Zheng Yi Hainanese Beef Noodles
Kin Seng Coffeeshop
47 Tai Thong Crescent
Singapore 347867
Nearest MRT: Potong Pasir (NE Line)

Opening Hours:
Daily: 1130am - 6pm

Direction: 
1) Alight at Potong Pasir MRT station. Take Exit B. Walk down Upper Serangoon Road. Turn left onto Tai Thong Crescent. Walk to the corner of Tai Thong Crescent and Macpherson Road. Walk to destination. Journey time about 6 minutes. [Map]

Silver Shell Cafe @ Shangri-La's Rasa Sentosa & Spa - Crusin' With Cuisines At Silver Shell Cafe

Silver Shell Cafe at Shangri-La's Rasa Sentosa & Spa has revamped its dinner themes giving diners an opportunity to experience mulit theme dinners that vary daily. This new multi theme concept will be available every night throughout the year.

Sundays and Mondays  - Feast at Rasa
World cuisines with buffet stations featuring oriental, western, indian and local flavours.

Tuesdays - Oh! Singapura
Local favourite such as satay, fish otah, char kway teow, mini steamboat and other local delights.

Wednesdays - Mediterranean
Signatures such as Tuscan roast pork belly, Moroccan whole roast lamb with spiced rice and chorizo paella.

Thursdays - All Around Asia
A melting pot of piquant flavours and aromas, from Malaysian ayam masak merah to Vietnamese grilled sausages, Thai red duck curry, Filipino crispy pata deep-fried pork leg and Peranakan assam prawns.

Fridays - A Taste of the Ocean
Fresh marine harvests ranging from oysters to lobsters, king crabs and scallops.

Saturdays - Barbecue and Roast
Showcases the crispy, flavourful crackling or roast pork belly and suckling pig, complete with barbecued squids, prawns, lamb and beef.

Crab Salad 4/5

Cold Seafood 3.8/5

I visited Silver Shell Cafe on a Monday which is the Feast of Rasa theme that features an array of international cuisines. I started with some refreshing Crab Salad and followed with some fresh harvests from the sea.

Vietnamese Beef Noodle 3.5/5

Laksa 4/5

To warm my stomach a bit, I headed to the live noodle station and tried both the Vietnamese Beef Noodle and Laksa. Cooked to order, it is perfect for those looking for something soupy and comforting.

Cheese Garlic Naan 4.5/5

Tandoori Chicken 3.5/5

One of my favourite stations at Silver Shell Cafe is the Indian station. The beautiful smell of spices perfumed the air from the array of curry dishes on the spread. A must try is the Cheese Garlic Naan. Crispy on the exterior yet fluffy inside from the cheese stuffing. I would also recommend having some of the fish curry and dal to go with the naan.

Char Siew 3.5/5

For those that is looking for a good Hong Kong Roast, you can head to the Chinese station when you can satisfy with the selection of roasts such as roasted duck, roasted pork belly, roasted chicken and char siew.

Clam in White Wine 4.2/5

At the station, I would recommend trying the Clam in Chinese Wine. The sweetness of the clam is further elevated from the aromatic Chinese wine sauce.

Souffle 4/5

Cheese Cake 4/5

Wrapping up the dinner we head to the dessert corner and had the Souffle and Cheese Cake. Lucky I have saved some stomach space for desserts. It seems like the kitchen has a very good pastry chef. I enjoyed both the souffle and cheese cake. It is not easy to do a good souffle and I think the chef nailed it. Furthermore, this is probably the first buffet restaurant that serves souffle.

What makes Silver Shell Cafe different from other restaurants is their thoughtfulness. The family friendly restaurant not only has a kid's corner but recently added the Baby Zone which provides complimentary baby food, in addition to value-added amenities such as milk bottle sterilizers, microwave, baby dining utensils, baby wipes and diapers.


Silver Shell Cafe
Shangri-La​'s Rasa Sentosa Resort & Spa
Leve 3 at Dine on 3
101 Siloso Road
Singapore 098970
Tel: +65 63711966/1970
Website
Nearest MRT: Harbour Front (CC Line, NE Line)

Opening Hours:
Daily: 630am - 11pm
Buffet Breakfast: 630am - 1030am
Buffet Lunch: 12pm - 230pm
Buffet Dinner: 6pm - 10pm

Direction:
1) Alight at Harbour Front MRT station. Take Exit C or E. Walk to pick up point at exit of Lobby F in Vivocity (near JPot and Nyonya & Baba Restaurants). Wait for the complimentary shuttle bus service. The shuttle service is available every 20 minutes of the hour. Journey time about 20 minutes. [Map]