Centre Satay Bee Hoon @ Ang Mo Kio Ave 6 Food Centre

You may wonder why there are very few Satay Bee Hoon stalls around the island. Satay bee hoon may seems like a very easy to make dish. You just need to cook the rice vermicelli, ingredients and pour the satay sauce over it. In actual fact, the making of the satay sauce or peanut gravy is a very labour intensive job. Long hours are needed in the roasting, grinding and cooking of the peanuts to get the soft nutty consistency.

Satay Bee Hoon 4.2/5

Whenever I have craving for the Satay Bee Hoon ($3.50/$4.50), one of my favourite stalls to go to is Centre Satay Bee Hoon at Ang Mo Kio Ave 6 Food Centre. What I like about their satay bee hoon is the smooth nutty consistency of the satay sauce. I have come across stalls that sold me very coarse peanut gravy which felt like the stall took the sauce from the satay stall and pour it on my plate.

Satay Bee Hoon 4.2/5

In the plate of satay bee hoon at Centre Satay Bee Hoon, you can find many ingredients such as prawn, cuttlefish, pork slices, cockles, kang kong and the supporting actor the rice vermicelli. The soft rice vermicelli still retains a bit of bite coating the fragrant satay sauce in each mouthful.

Centre Satay Bee Hoon will be taking part in this Ultimate Hawker Fest 2014 and they will be introducing some ultimate ingredients for the event. Centre Satay Bee Hoon will up their game for the charity event by doing their Ultimate Seafood Bee Hoon with Tiger Prawn, Cuttle Fish, Mussels and even shabu shabu Pork Belly.

The Ultimate Hawker Fest 2014 at Suntec Convention and Exhibition Hall 401 & 402 on 22 November 2014, 11am to 5pm is a fund raising event for the beneficiaries under the care of Touch Community Services regardless of race and religions. Coupons is required to purchase the food from the various hawkers and can be purchased at https://www.ultimatehawkerfest.sg/. While the hawkers sacrifice their time and some even a day's income to do a part for the needy and disadvantaged, I hope you can support them and do a part for charity too. See you at the Ultimate Hawker Fest 2014.


Centre Satay Bee Hoon
Ang Mo Kio Ave 6 Market & Food Centre
Blk 724 Ang Mo Kio Ave 6
#01-12
Singapore 560724
Nearest MRT: Ang Mo Kio (NS Line)

Opening Hours:
Wed-Mon: 11am - 9pm
(Closed on Tue)

Direction:
Alight at Ang Mo Kio MRT station. Take Exit B. Turn right and walk to traffic light. Cross the right and turn right. Walk down Ang Mo Kio Ave 8. At left Jubilee Square and cut through the estate. Walk to destination Journey time about 8 minutes. [Map]

GRUB @ Bishan Park 1

The last time I came to GRUB was about 11 months ago for dinner. I am back at GRUB again for the weekend brunch. Located at Bishan Park, it is actually quite rare to have such dining place surrounded by beautiful greenery. GRUB still adopts a non reservation policy and hence one still needs to take their chance and queue up for a seat if you want to dine at GRUB. The good news is GRUB is now opened for lunch Tuesday to Friday from 11am to 3pm.

Truffled Egg Cocotte 3.5/5

Kick starting the weekend brunch is the Truffled Egg Cocotte ($7) which the soft boiled eggs are perfumed with truffle and crispy parma ham served with toasted focaccia at the side. I called it a fancy interpretation of our local favourite of soft boiled eggs and toast.

Mentaiko Fries 4/5

For me truffle fries is already too mainstream. I applauded GRUB for not going down the path but introduced the Mentaiko Fries ($9) on their menu instead. Topped with nori seaweed, the mentaiko aioli sauce goes with the fries very well. This is really addictive.

French Toast 3.8/5

The French Toast ($12) at GRUB comes with in a combination of sweet and savoury. The french toast is drizzled with maple syrup and topped with a garlic thyme pork sausage, freshly cut strawberries and sour cream. I am not a big fan of such combination but it seems like the younger generations are more adventurous with their taste buds.

Grub Double Cheeseburger 4/5

Looking for a more substantial brunch, how about GRUB Double Cheeseburger ($18) with Monterey Jack cheese? The 100% freshly minced beef patty was juicy and flavourful. The melted flowy cheese simply melted my heart as I love my burger to be very cheesy and messy. The beef patty was also juicy, moist and flavoursome.

Slow Cooked Pork Belly 4.5/5

I tried the Slow Cooked Pork Belly ($17) during my previous visit and I have enjoyed it. GRUB has since made some improvement to the dish. Gone is the potato mash drenched in a mango sauce and cherry tomato salsa. This is substituted with sweet potato mash which is cleaner in presentation, better colour contrast and still giving the dish that sweet element to complement the meaty taste. The sou vide pork belly used to be pan fried to a golden brown but now it is lightly seared allowing the flavoursome and succulent pork belly to standout more. By the way, this dish is only available for dinner.

Sakura Ebi Pasta 4.2/5

New in the menu is the Sakura Ebi Pasta ($17). The linguine is served with sakura ebi, prawns and comes with a hint of mentaiko. The new creation is a good change from the classic tomato and cream base sauce. The sakura ebi gave the pasta a lift in both flavour and texture. I actually went back a second time for this dish but it turned out that the garlic taste was a bit stronger than previous covering the sweetness of sakura ebi. I think it lacked a bit of consistency but it still tasted as good. However I still prefer the version that allows the sweetness of the sakura ebi to shine. The Sakura Ebi Pasta is available for both lunch and dinner menu only.

Chocolate Kladkakka 3/5 and Strawberry Cheesecake Parfait 3/5

Churros 3.8/5

Wrapped up the weekend brunch at GRUB on a sweet note with some desserts such as the Chocolate Kladkakka ($8), Strawberry Cheesecake Parfat ($8) and Churros ($9). Among the three my favourite is the Churros. Slightly crispy on the exterior and doughy inside, this is must enjoy with the dark chocolate or tangy creme anglaise dip. Finished it off with a cup of coffee made from liberty coffee beans.

Many patrons have been turned back because of the long waiting queues at GRUB. It is great news that they have finally decided to open for lunch during weekdays. Patrons have more options to dine at GRUB now. I also like the attitude of GRUB. Even though business has been good, they did not feel content and continue striving to improve their food and comes out with new creations.


GRUB
Bishan Park 1
510 Ang Mo Kio Ave 1
Singapore 569983
Tel: +65 64595743
Facebook: https://www.facebook.com/grub.com.sg
Website: http://grub.com.sg/
Nearest MRT: Ang Mo Kio (NS Line)

Opening Hours:
Tue-Fri: 11am - 3pm, 530pm - 1030pm
Sat-Sun, PH: 9am - 4pm, 530pm - 1030pm
(closed on Mon and last Tue of every mth)

Direction:
1) Alight at Ang Mo Kio MRT Station. Take Exit C. Walk to Ang Mo Kio Bus Interchange (Stop ID 54009). Take bus number 166 or 169. Alight 4 stops later opposite Mayflower Secondary School. Walk to the traffic junction of Ang Mo Kio Ave 3 and Ang Mo Kio Ave 1. Cross the road and walk to the restaurant at Bishan Park 1. Journey time about 15 minutes. [Map]

2) Alight at Ang Mo Kio MRT station. Take Exit C. Walk to Ang Mo Kio Bus Interchange (Stop ID 54009). Take bus number 262. Alight 8 stops later opposite block 223 Ang Mo Kio Ave 1. Walk to the restaurant at Bishan Park 1. Journey time about 15 minutes. [Map]

Zhen Ming Pork Ribs Prawn Noodle (真鸣肉骨虾面) @ Ang Mo Kio Ave 4

The hunt for good food brought me to this humble hawker stall in Ang Mo Kio Ave 4. Zhen Ming Pork Ribs Prawn Noodle (真鸣肉骨虾面) used to be at Tampines before moving to Serangoon and finally settled down at Mayflower Food Centre. I have to be upfront that their version of prawn noodle is not of the robust prawny type. Painstakingly simmering the broth for at least a good 6 hours with pork ribs, pig skins, red dates, prawn shells, a hen, Malaysian black sugarcane and some seasoning. Unlike most other stalls, the stall owner decided to substitute rock sugar with the Malaysian black sugarcane to give his broth a more natural sweetness.

Pork Ribs Prawn Noodle Dry 4/5

The bowl of Pork Ribs Prawn Noodle Dry ($3/4/5) comes with slices of fish cake, lean meat, pork ribs and prawns. Ask for some fried shallots to further enhance the enjoyment of the springy noodle.

Pork Ribs Prawn Noodle Soup 4.5/5

The star for me has to be this bowl of Pork Ribs Prawn Noodle Soup ($3/4/5) which made me came all the way to try it. Taking a sip of the hot pipping soup, I totally understood why the foodie kakis having been raving about it. In a way the soup was robust and packed with flavours. There is this balance and refinement in the soup that was kind of addictive. Spice up a bit with some chilli power to enhance the flavour further.

Pork Tail Soup 4.5/5

If you really like the the painstakingly simmered bowl of soup, then you should order a bowl of the Pork Tail Soup to fully appreciate the full bodied flavour together with pieces of the wobbling collagen and tender pig tail.

During the visit, we also met another family who came all the way to tried the prawn noodle. Further conversation revealed that they are also prawn noodle hawker in the same trade at another hawker centre. They heard about Zhen Ming, tired it and like it. I need not have to say more when even fellow prawn noodle hawker gave the acknowledgement.


Zhen Ming Pork Ribs Prawn Noodle (真鸣肉骨虾面) 
Mayflower Market & Food Centre
Blk 162 Ang Mo Kio Ave 4
#01-04
Singapore 560162
Nearest MRT: Ang Mo Kio (NS Line), Yio Chu Kang (NS Line)

Opening Hours:
Daily: 8am - 1pm (until Sold Out)
(Closed on Wed)

Direction: 
1) Alight at Ang Mo Kio MRT station. Take Exit C. Walk to Ang Mo Kio Bus Interchange (Stop ID 54009). Take bus number 269. Alight 5 stops later. Cross the road. Walk to destination. Journey time about 15 minutes. [Map]

1) Alight at Ang Mo Kio MRT station. Take Exit A. Cross the road and walk to bus stop opposite Ang Mo Kio MRT station (Stop ID54269). Take bus number 76 or 268. Alight 5 stops later. Cross the road. Walk to destination. Journey time about 15 minutes. [Map]

3) Alight at Yio Chu Kang MRT station. Take Exit A, B or C. Walk to Yio Chu Kang Bus Interchange (Stop ID 55509). Take bus number 76 or 549.  Alight 6 stops later. Walk to destination. Journey time about 18 minutes. [Map]

Xiao Di Fried Prawn Noodle @ Serangoon North Ave 1

So I have finally made my way down to Xiao Di Fried Prawn Noodle to taste this young hawker's Fried Hokkien Mee. The young hawker Xiao Di or Terrence has been getting quite a bit of media coverage and even my friends who have tried his fried hokkien mee has beeen raving about it. Even to the extend that some of them have proclaimed it as probably the best fried hokkien mee.

Fried Hokkien Mee 4.8/5

The Fried Hokkien Mee here is of the wet and gooey version. The plate of delicious fried hokkien mee comes in a medley of yellow noodle, rice vermicelli, egg, beansprout, sliced pork belly, prawn, squid, garlic and pork lard. All these beautiful flavours are binded together with a thick and robust prawn stock well absorbed by the yellow noodles and rice vermicelli (thick beehoon).

Fried Hokkien Mee 4.8/5

Besides the flavourful noodles that is well infused with the prawn stock, the other characteristic of the fragrant plate of fried hokkien mee is the garlic and pork lard that further accentuated the flavour and aroma of the whole dish. Squeezed a bit of the lime juice and ate with the specially made chilli sauce to fully enjoy this delish plate of fried hokkien mee.

Fried Hokkien Mee 4.8/5

After finally trying the fried hokkien mee by Xiao Di. I have to agreed with my friends that this is indeed very delicious and probably one of the best fried hokkien mee in Singapore now.


Xiao Di Fried Prawn Noodle
Serangoon Village
Blk 153 Serangoon North Avenue 1
Singapore 550153
Tel: +65 90621201
Facebook: https://www.facebook.com/FPNxiaodi
Nearest MRT: Ang Mo Kio (NS Line), Hougang (NE Line)

Opening Hours:
Tue-Sun: 11am - 8pm
(Closed on Mon)

Direction: 
1) Alight at Ang Mo Kio MRT station. Take Exit A. Walk to bus stop at Ang Mo Kio MRT station (Stop ID 54261). Take bus number 25, 74, 76, 132 and 165. Alight 7 stops later. Cross the overhead bridge and walk to destination. Journey time about 15 minutes. [Map]

1) Alight at Hougang MRT station. Take Exit A. Walk to Hougang Central Bus Interchange (Stop ID 64009). Take bus number 132. Alight 7 stops later. Walk to destination. Journey time about 15 minutes. [Map]

Gim Tim Restaurant (锦珍酒楼) @ Ang Mo Kio Ave 4

Although I stayed quite near Ang Mo Kio, I have not really managed to explore the area much. I was quite suprise when I get to know there is a Chinese restaurant in the neighbourhood of Ang Mo Kio Ave 4. I remembered passing the area a couple of times but I have never noticed there was a Chinese restaurant until my recent visit to Gim Tim Restaurant (锦珍酒楼). Gim Tim has been around since 1975. They have 2 more outlets in Imperial Court Shark's Fin Restaurant at Grassroots' Club and Tim Palace at Toa Payoh Safra Club. Gim Tim is also one of the pioneer in the mobile kitchen arena, it has a fleet to cater for outdoor function.

To cut the story short, I was at Gim Tim restaurant to reminisce the good old days with a selection of artisan traditional food taking my taste buds on a nostalgic journey.

Fish Maw Soup 3.8/5

With more and more diners avoiding eating shark fins, restaurant has started to substitute it with Fish Maw Soup which I personally felt is a good alternative. The sumptuous bowl of fish maw soup is loaded with many ingredients such as the crab meat, mushroom, shrimp, and fish maw. Add a bit of vinegar and pepper, it is as delicious as a bowl of shark's fin soup.

Prawn Roll 4.8/5

I always have this doubt whether I have Prawn Roll. Why is it call prawn roll when the filling mixture has more minced meat and hardly traceable prawn in it. At Gim Tim, a must order dish definitely is their prawn roll. Unlike other places, the filling is white in colour. Chef told me that he used only prawns, pork fat and waterchest nut for the filling only. That explains the colouring. Unlike other places where the fillings were mostly minced pork causing the prawn rolls to be darker in colour.

Fried Fresh Scallops with Macadamia Nuts 3/5

The Fried Fresh Scallops with Macadamia Nuts is quite a classic dish which is quite commonly served in wedding banquet. I love my greens and they were cooked perfectly still retaining that crunchy bite. However the scallops came across as a bit rubbery.

Homemade Beancurd with Melon 4.2/5

Food does not only needs to taste good but it has to look good too. The sight of the beautifully plated Homemade Beancurd with Melon already whetted up my appetite and I could not wait to dig into it. The homemade beancurd was really excellent with its smooth and silky texture.

Sea Cucumber Duck 3.8/5

There was hit and misses for the Sea Cucumber Duck. The star went to the delectable duck meat that fell of the bone with ease. The disappointment was the sea cucumber that probably needed a bit more time in the cooking.

Tapioca Kueh with Spicy Shrimp 4/5

I was told that the Tapioca Kueh with Spicy Shrimp is a very traditional Hokkien dish that is not commonly served at restaurants nowadays. At first glance, it looked like a plate of fried carrot cake. This is my first time having the tapioca kueh which has a very chewy texture. The texture resembled that of those pearls in bubble tea. The more you chew on it the more you get to like it.

Pork Belly Bun 3/5

Another of my favourite Hokkien dish is the Pork Belly Bun. However the version at Gim Tim was not as flavoursome or tender as I would have like.

Young Coconut Pudding 4.5/5

The refreshing Young Cocount Pudding is probably one of the best desserts I ever had. Using the coconut water, it was made into a pudding. Once the pudding is formed, a layer of mango puree is poured into the coconut husk and topped with diced fruits. The interesting combination was so good that I could not help going back for more. Whats more the coconut flesh can be enjoyed too.

Yam Paste 4/5

We have the Yam Paste to wrap up the dinner. For health conscious reason, the restaurant has stopped using pork lard for the yam paste. It was nice but lacked the aroma of the unhealthy porky fat.

This Chinese restaurant in the hood is helmed by Chef Lai Yong Meng that has 20 over years of experience. With vast experience under his belt, diners at Gim Tim will enjoy a quintessential selection of traditional Chinese food. In conjunction of the year end promotion, Gim Tim is offering a 8 course Chinese Set Meal (for 10 person) at a affordable price of $338 excluding GST.

Gim Tim Restaurant (锦珍酒楼)
Blk 157 Ang Mo Kio Ave 4
#01-546
Singapore 560157
Tel: +65 64597766
Facebook:
Website: http://www.gimtim.com.sg/
Nearest MRT: Yio Chu Kang (NS Line), Ang Mo Kio (NS Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 6pm - 1030pm
Sat-Sun & PH: 11am - 230pm, 6pm - 1030pm

Direction: 
1) Alight at Yio Chu Kang MRT station. Take Exit A, B or C. Walk to Yio Chu Kang Bus Interchange (Stop ID B55509). Take bus number 76. Alight 4 stops later. Journey time about 10 minutes. [Map]

2) Alight at Ang Mo Kio MRT station. Take Exit C. Walk to Ang Mo Kio Bus Interchange (Stop ID B54009). Take bus number 269. Alight 6 stops later. Cross the road and walk to destination. Journey time about 13 minutes. [Map]

Hwa Seafood @ Tagore Lane (Upper Thomson Road)

At the quiet stretch of Upper Thomson Road where Tagore industrial is located, the former 3M building facing the road has been replaced by the new building 9@Tagore. The new building has an open air food court that housed a Zi Char stall, Hwa Seafood. If I am not wrong, this is the same Hwa Seafood Restaurant that is formerly located at Novena Ville.

Seaweed Soup 3.5/5

Dinner began with a bowl of piping hot Seaweed Soup. I wasn't expecting the soup to be loaded with many other ingredients such as fish slices, fish cake, eggs and tofu. It was more like a bowl of seafood soup than seaweed soup. Nevertheless I welcomed the generosity.

Claypot Brinjal with Salted Fish 4/5

The Claypot Brinjal with Salted Fish was pretty well executed. I enjoyed the fact that the brinjal was not overcooked and became too mushy. It still has a bit of crunch to it. Brinjal itself was quite bland but the melange of minced meat and salted fish added flavours and textures to the whole dish.

Bittergourd Beef 3.5/5

I thought the combination of Bittergourd and Beef was something different from the usual bittergourd and pork ribs. The beef which was stir fried with bittergourd in a black bean sauce was actually quite tender and delectable.

Cereal Prawns 4/5

Hwa Seafood probably served one of the best Cereal Prawns I ever had. The fresh and succulent prawns paired with the fragrant cereal was simply a match in heaven.

If this is Hwa Seafood that has moved from Novena Ville, I felt quite sad that it has relocated to a Zi Char stall in a food court from an air conditioned restaurant. The new location is also not that accessible or near to any MRT station. I can see that business has since took a hit, it was not as crowded as before. I hope they will manage to see through the bad times and the crowd will be streaming back.


Hwa Seafood
9@Tagore
9 Tagore Lane
Singapore 787472
Nearest MRT: Marymount (CC Line), Ang Mo Kio (NS Line)

Opening Hours:
TBA

Direction:
1) Alight at Marymount MRT station. Take Exit A. Walk to Upper Thomson Road towards SPC Petrol Kiosk direction. Take bus number 167 or 980 across the road (Stop ID B53021). Alight 10 stops later. Walk to destination across the road. Journey time about 25 minutes. [Map]

2) Alight at Ang Mo Kio MRT station. Take Exit C. Walk to bus interchange (Stop ID B54009). Take bus number 138 or 169. Alight 10 stops later. Walk to destination across the road. Journey time about 25 minutes. [Map]

GRUB @ Bishan Park 1

Opened by the folks from Cookyn, GRUB is their latest venture at the tranquil Bishan Park. The fun bistro concept uses ingredients sourced from an ethnic group of farmers, fishermen and artisanal producers with good responsible practices. No MSG, artificial preservatives, additives or flavourings are used in their cooking keeping the ingredients fresh and natural.

Truffled Egg Cocotte 3/5

The Truffled Egg Cocotte ($7) is served with crispy parma ham and toasted focaccia. Dunking the focaccia into the runny egg enhanced by the truffle flavour was simply heavenly and addictive.

Tasmanian Mussels & Chorizo Stew 2/5

The Tasmanian Mussels & Chorizo Stew ($19) was rather a disappointment. The stew was watered down and bland. I would have preferred a bowl of thick velvety stew. While the mussels were fresh and fat, I did not enjoy the chorizo. The pairing was kind of odd for me.

GRUB Cheeseburger 4/5

Comes with 100% freshly minced beef patty with melted Monterey Jack cheese, the GRUB Cheeseburger ($11) was nicely executed. The size is just nice and easy to handle. The beef patty was also juicy and tender.

Slow Roasted Pork Belly 4.2/5

The Slow Roasted Pork Belly ($15) sitting on a bed of mashed potato is another worthy dish to try at GRUB. Cooked perfectly until fork tender and melted in the mouth, the meat surprisingly worked harmoniously with the mango sauce and cherry tomato salsa.

Surrounded by the beautiful greenery of Bishan Park, GRUB worthy of a visit with its casual and friendly bistro ambience. GRUB is also a nice place to chill out with its selection of crafted beer from New Zealand and Belgium, or a cup of coffee locally roasted by Liberty Coffee. If you are a brunch person, you can check out the weekend brunch too. By the way, the 70 seater bistro adopts a no reservation policy so be prepared to wait up for a while on a business day.


GRUB
Bishan Park 1
510 Ang Mo Kio Ave 1
Singapore 569983
Tel: +65 64595743
Facebook: https://www.facebook.com/grub.com.sg
Website: http://grub.com.sg/
Nearest MRT: Ang Mo Kio (MRT station)

Opening Hours:
Tue-Fri: 530pm - 1030pm
Sat-Sun & PH: 9am - 230pm, 530pm - 1030pm
(Closed on Mon and last Tue of every month)

Direction:
1) Alight at Ang Mo Kio MRT Station. Take Exit C. Walk to Ang Mo Kio Bus Interchange (Stop ID 54009). Take bus number 166 or 169. Alight 4 stops later opposite Mayflower Secondary School. Walk to the traffic junction of Ang Mo Kio Ave 3 and Ang Mo Kio Ave 1. Cross the road and walk to the restaurant at Bishan Park 1. Journey time about 15 minutes.

2) Alight at Ang Mo Kio MRT station. Take Exit C. Walk to Ang Mo Kio Bus Interchange (Stop ID 54009). Take bus number 262. Alight 8 stops later opposite block 223 Ang Mo Kio Ave 1. Walk to the restaurant at Bishan Park 1. Journey time about 15 minutes.

Bliss Restaurant @ Cheng San Community Club

Bliss Restaurant which used to be at Punggol Park has been relocated to Ang Mo Kio at Cheng San Community Club. Nestled in the heartland, I am quite surprised to find the 300 seaters restaurant surrounded by cozy greenery surrounding among the blocks of HDB flats. The restaurant offers both an alfesco and air conditioned dining area with a very extensive menu that is as thich as a textbook. It was overwhelmed and I have to get the staff for recommendation.

Top Shell 4/5

The Top Shell ($7.90) tossed with chilli marinade has a refreshing spicy and tangy flavour tantalizing the appetite. It is also a good snack to go with beer.

Mussel in White Wine 4.5/5

The Mussel in White Wine ($13.90) comes with a a dozen of half shell mussels cooked in white wine, topped with garlic and parsley. The fresh and fat mussels eaten with the garlic and white wine broth was simply heavenly.

Durian Gold Rush 4/5

It is either you love it or hate it for the Durian Gold Rush ($6.90). I love durian so I am excited to have this. The unadulterated pure durian plups was deep fried with batter. The batter was not too thick hence the full flavour of the durian can be enjoyed. It has to be eaten hot so as to enjoy the crisp of the batter.

Air Flown Ribeye Steak 4/5

The Air Flown Ribeye Steak ($16.90) accompanied with baby potatoes and greens is served on a sizzling hot plate. Cheddar Cheese is also melted over the ribeye for extra flavour. It was cooked perfect to my medium request. It was a good steak but not premium. Nevertheless for the portion that is served, it is very value for money.

Aglio Olio Smoked Pepper Duck Spaghetti 4.2/5

If you order the pasta dish, you can have a choice of either spaghetti or squid ink tagliatelle. For the sauce you can go for the rich cream sauce, tomatoes marinara sauce or aglio olio. I went for the Aglio Olio Smoked Pepper Duck Spaghetti ($12.90). The spgahetti was cooked al dente with a nice bite. The Smoked Pepper Duck was beautiful, pink and succulent.

Deadly K Meet Mr. Dark 4.2/5

This alcoholic sundae has an interesting name, Deadly K Meet Mr. Dark ($7.90). Deadly K for Kahlua and Mr Dark for Dark Chocolate. Served in a glass with dark chocolate ice cream swimming in kahlua bath, chunky rich brownie cubes and chocolate fudge hit the perfect note wrapping up the dinner in a sweet note.

I am actually quite delighted to discover where Bliss Restaurant has relocated to. I also envy the people staying at Ang Mo Kio where they are only a doorstep away from the cozy dining place with great and affordable food. Bliss also provides catering services too.


Bliss Restaurant
Cheng San Community Club
6 Ang Mo Kio Street 53
#01-01
Singapore 569205
Tel: +65 62803389
Website: http://www.blissrestaurant.com.sg/
Nearest MRT: Ang Mo Kio (NS Line)

Opening Hours:
Mon-Thu: 3pm - 12am
Fri-Sat: 3pm - 2am
Sun: 3pm - 12am

Direction:
1) Alight at Ang Mo Kio MRT station. Take Exit B. Follow the covered walkway along Ang Mo Kio Ave 8. At the end of  the walkway. turn right (tunnel like path) to the back (other side) of the MRT station and follow the covered walkway along the MRT track to destination. Journey time about 8 minutes.