With the Mid-Autumn Festival just around the corner, many restaurants and hotels have already started selling their mooncakes with my new creative flavours as well as the traditional bakes. If you are planning to get some mooncakes, be in for self consumption or gifts for friends, families or business partners, here is a list of mooncake offerings this year for you to consider.
15 Stamford, The Capitol Kempinski Singapore
The Capitol Kempinski Hotel Singapore celebrates tradition with heavenly mooncakes by Demon Chef Alvin Leung this Mid-Autumn Festival. The first ever range of mooncakes from the Demon Chef includes classics like the white lotus seed paste with egg yolk as well as modern renditions like Golden Corn and American fig for a celebration to remember.
The signature offering this year is the Mini Theatre Combo set, a variety pack beautifully inspired by the history, colour and artistry of the Capitol Theatre after which it is named. It promises to please the lips, eyes and hearts of anyone receiving it with four pieces of Caramel Mixed Nuts mooncakes and four Mini Golden Corn mooncakes.
Date: 8 August to 13 September 2019
Phone: +65 67156871
This Mid-Autumn Festival, look forward to artisanal mooncakes by Chef Pang Kok Keong, featuring traditional baked and assorted mini snowskin mooncakes presented in beautifully designed Parisian gift boxes. Antoinette brings back three traditional baked favourites from previous years. Every flavour comes in a charming pastel pink box of four; each piece within the case is concealed in a sleek dark blue box. The flavours are Salted Yolk Hae Bee, Single Yolk and Double Yolk. Hiam
Alongside traditional baked pastries, Antoinette offers an assortment of mini snowskin mooncakes for the ones who love a soft mochi-like texture. The stunning rose gold box holds 8 colourful mini snowskin mooncakes with two pieces of each flavour. The flavours are Salted Yolk Truffle, Crunchy Chocolate Pearls, Ondeh Ondeh and Peach Truffle.
An early bird discount of 20% will be applied for orders placed between 1 to 31 July 2019 followed by 15% discount for orders placed between 1 to 30 August 2019. Large orders of 50 to 100 boxes are applicable for 25 % corporate discount while more than 100 boxes get 30% corporate discount.
Cherry Garden, Mandarin Oriental Singapore
This Mid-Autumn Festival, Cherry Garden at Mandarin Oriental, Singapore unveils two new mooncake treasures together with other all-time favourites. Known for its eye-catching presentation and distinct flavour, the ‘Mother of Dragons’ cocktail at MO BAR is reinterpreted to a decadent snow skin mooncake. Other standouts from the snow skin range include the signature Lychee Martini with Chocolate Truffle; Custard Paste with Rose Petals and Chestnut; and Osmanthus and Walnut.
A new traditional treat is Mixed Nuts with Dried Tangerine. This baked creation comprising five different nuts (white melon seeds, sesame seeds, walnuts, almonds and macadamia nuts) and citrusy hints of dried tangerine peels. The health conscious can savour the classic Low Sugar Silver Lotus Paste with single or double yolk, while Pandan with Red Bean and Melon Seed is an indulgence paying tribute to Singapore’s national cake. Ideal for gifts are Cherry Garden Four Treasures and Assortment of Mini Snow Skin Mooncakes. These delicacies are housed in pastel blue-coloured four-piece chest, adorned with flowers and birds that reflect the splendour of Cherry Garden’s interiors. The prominent hotel’s Mandarin fan also adds to its elegant allure.
Date: 8 August to 13 September 2019
Phone: +65 6885 3081
Crowne Plaza Changi Airport
Celebrate this mid-autumn festival and gift in style with Crowne Plaza® Changi Airport's limited edition travel-themed suitcase series. This year, the hotel’s mooncakes are presented in a chic and sturdy suitcase in luscious, vibrant shade of plum, complete with dark brown trimming and shiny gold hardware.
The traditional baked mooncakes collection features perennial favourites such as White Lotus Paste with Four Egg Yolk, White Lotus Paste with Double Egg Yolk, White Lotus Paste, as well as two new flavours - White Lotus Paste with Jackfruit and Black Sesame Paste with Melon Seeds.
Tea lovers will enjoy the tea-infused snow skin mooncakes. Each box comprises four assorted flavours - Chrysanthemum with Winter Melon Bits, Red Date with Wolfberries, Earl Grey with Tapioca Pearls and Matcha with Adzuki Beans.
Enjoy 35% off when you purchase 100 boxes or more! Also, enjoy our early bird offer promotion of 30% off mooncakes and receive a complimentary $20 dining voucher when you purchase our mooncakes online by 11 August 2019
Date: Now to 13 September 2019
Phone: +65 68235367
Golden Peony, Conrad Centennial Singapore
For this year's Mid-Autumn Festival, Conrad Centennial Singapore has introduced new flavours such as the Traditional Baked Honey Osmanthus, Traditional Baked Red Bean Paste and Orange Peel, Maple Walnut Snowskin and Blue Pea Flower Cream Cheese Snowskin mooncakes. Classic varieties, Traditional Baked Single Yolk in White Lotus Paste and Traditional Baked Double Yolk in White Lotus Paste mooncakes are also available and made in accordance to traditional recipes. All-time favourites - Green Tea Snowskin, Hazelnut Crunch in White Lotus Snowskin as well as the Sweet Potato in Crispy Filo Pastry mooncakes, will also make their return this year.
Taking centre stage is our elegant mooncake boxes that come in three colours - Limited Edition Emerald Green, Limited Edition Burgundy Red and Auspicious Red. Both of our limited edition boxes (Emerald Green and Burgundy Red) also have a classic crocodile-patterned finishing, making it the perfect jewellery chest.
Date: 31 July to 13 September 2019
Hai Tien Lo, Pan Pacific Singapore
This Mid-Autumn, Hai Tien Lo (海天楼) presents a divine medley of eleven thoughtfully handcrafted baked and snowskin mooncakes to satisfy all tastes. The Cantonese restaurant has also collaborated with two gifted alumni artists, Selena Seow and Nurul Amirah Binte Zain, from Pathlight School’s Artist Development Programme (ADP), to create the limited edition mooncake gift box, mooncake carrier bag and tote bag. A portion of proceeds from the sales will be donated to Autism Resource Centre (Singapore), the not-for-profit charity that runs Pathlight School.
Hai Tien Lo has whipped up five snowskin mooncake flavours this year including four new innovative flavours - Gianduja and Yuzu Snowskin, Earl Grey and Cherry Snowskin, Coconut and Pineapple Snowskin, and Passionfruit and Mango Snowskin. Mao Shan Wang Durian Snowskin, a crowd favourite, is also available this year.
Noteworthy baked mooncake flavours this mid-autumn festival include the signature White Lotus Seed Paste with Single Yolk and Double Yolk. Diners watching their diet will appreciate the new Low-sugar Jade Paste with Melon Seeds for a healthier alternative. Hai Tien Lo’s well-loved signature baked mooncakes, Low-sugar White Lotus Seed Paste with Macadamia Nuts, popular Charcoal Black Sesame Seed Paste with Melon Seeds and Assorted Nuts with Chicken Ham are making a comeback as well.
Guests placing advanced orders with eligible credit cards between 1 July to 4 August 2019 will enjoy an exclusive early bird deal of 25% savings on all prepaid orders. And up to 20% savings on all orders placed between 5 August to 14 September 2019.
Date: 1 July to 14 September 2019
Phone: +65 9009 5936
To celebrate the arrival of the mid-autumn festival, Hilton Singapore will be introducing new enticing flavours to its golden baked and fluffy snow skin mooncakes. It is presented in a fashionable four-tier tiffin-style carrier of vibrant hues and bold floral motifs or limited edition luxurious designer handbag packaging that are perfect for gifting during this season.
The golden baked mooncake collection offers a choice of high quality plain white lotus option with reduced sugar, with either single or double egg yolks. The hotel also spared no expense in catering to different palates with popular mooncake choices, such as classic mixed-nuts, a healthy favorite of anti-oxidant enriched purple sweet potato with walnuts or this year’s new creation of citrus peel apricot with white lotus mooncake.
This year’s new signature snow skin mooncakes feature flavours, such as blueberry cheesecake, inspired by the hotel’s popular American cheesecake, and passion fruit with mint snow skin mooncake. Making a comeback are sold-out choices from last year of lychee chocolate truffle and dark chocolate with crunchy pearl snow skin mooncake.
An exclusive 25 percent off early-bird offer will be applicable on box orders placed by August 15, 2019. For purchases after this date, a special 20 percent discount will be extended to bulk orders of 30 boxes and above. Citibank card members enjoy 15 percent off on box purchases through September 13, 2019. Additional terms and conditions apply.
Date: 10 August to 13 September 2019
Phone: +65 67303392
Jade, Fullerton Hotel Singapore
Jade mooncake collection 2019 from the Fullerton Hotels Singapore features new inspired local flavours and well-loved signatures. The Fullerton Hotels Singapore present two new inspired local flavours Ondeh Ondeh Snow Skin Mooncake and Bandung Snow Skin Mooncake. Another new addition to the collection this year is the Mixed Nuts with Dried Apricot Baked Mooncake.
Not just the new, the classics are celebrated in this year’s collection too. Back by popular demand are the perennial favourites: The Fullerton Golden Custard Mini Mooncakes and the White Lotus Seed Paste with Egg Yolk Snow Skin Mooncake. For the health conscious, there is also a range of classics made with less sugar. Indulge with minimal guilt in the White Lotus Seed Paste with Single / Double Yolk(s) Baked Mooncake and White Lotus Seed Paste with Macadamia Baked Mooncake.
Enjoy early bird specials when you purchase online from now till 19 August 2019. 20% Off Select Baked Mooncakes in Classic Box and 15% Off Select Snow Skin and Baked Mooncakes in Classic Box.
Date: 30 July to 13 September 2019
Phone: +65 68778943
Janice Wong Singapore
This year at Janice Wong Singapore, Mid-Autumn Festival will be celebrated in true Japanese style with the limited-edition Mooncake Box Set, showcasing key ingredients from nine different prefectures in Japan. The Mooncake Box Set (S$65) is a box of nine specially curated snow-skin mooncakes, inspired by various Japanese ingredients representing its respective prefectures. It features one-of-a-kind flavours such as kinako (roasted soy flour) from Hokkaido, ume (Asian plum) from Wakayama, hojicha (roasted Japanese green tea) from Kyoto and chestnut from Kumamoto, each mooncake embodies the signature flavour profiles of each prefecture in Japan.
The limited-edition Mooncake Box Set will be available for pre-order online at janicewong.online from 1 July 2019. An early bird discount of 25% will be applied for orders placed between 1 July – 25 August 2019, while larger orders of 30 boxes and above are applicable for a 30% corporate discount. Orders reaching S$300 and above will receive free delivery.
Orders and Enquries
Jiang-Nan Chun, Four Seaosons Singapore
Celebrate reunions this Mid-Autumn with elegant mooncakes crafted by Michelin-Starred Jiang-Nan Chun. This year’s baked selection revives evergreen Silver Lotus Paste with Melon Seed, Silver Lotus Paste with Single Yolk, Silver Lotus Paste with Double Yolk while also featuring returning signature Smoked Duck with Assorted Nuts and Lime inspired by Jiang-Nan Chun’s signature Peking Duck, prepared in a mesquite wood-fire oven.
For the snowskin mooncakes lover, there is Bird’s Nest with Custard, Mao Shan Wang Durian, Hazelnut Royaltine Chocolate and the new Passion Fruit with Dried Mango.
The mooncakes are encased in an elegant, deep teal silk fabric enveloped jewellery box, inspired by the botanics that infuse the ambience and cuisine at Four Seasons Hotel Singapore. Enjoy 30% off Mooncakes ordered from 15 July to 11 August 2019, excluding Mao Shan Wang Snowskin Mooncakes.
Date: 15 July to 11 August 2019
Phone: +65 68317220
Li Bai, Sheraton Towers Singapore
Sheraton Towers Singapore celebrates the Mid-Autumn Festival with a resplendent curation of traditional baked and contemporary snow skin mooncakes handcrafted to perfection by the culinary team of award-winning Li Bai Cantonese Restaurant. Li Bai's exquisitely handcrafted mooncakes, made with the finest ingredients are tastefully encased in an intricate lattice patterned box, the new packaging features an augmented reality journey of “Coming Together”, designed by young visual artists from The Business Times Budding Artists Fund (BT BAF).
New this year to Li Bai's traditional baked signatures, the Super Seeds Mixed Nuts mooncake packs a nutritional punch of wholesome elements that lends a textural contrast of sweet and savoury flavours with each bite. Other quintessential mooncakes in the baked series include the White Lotus Seed Paste with Double Egg Yolk, White Lotus Seed Paste with Single Egg Yolk as well as White Lotus Seed Paste.
In addition to the all-time favourite snow skin mooncakes – Mini Snow Skin Champagne, Mini Snow Skin Lychee Martini and Mini Snow Skin Sea Salt Truffle Dark Chocolate, Li Bai has curated a new calorie-worthy option. The new Mini Snow Skin Chia Seed Dark Chocolate is a healthful indulgent creation featuring bitter sweet dark chocolate that is generously studded with chia seeds for an added crunch.
Early bird privilege of 30% off is valid for online purchases made by 31 July 2019, and 15% off for purchases made between 1 August and 13 September 2019. Discounts are applicable for participating bank partners.
Date: 1 August to 13 September 2019
Phone: +65 6839 5636/5623
Madame Fan, JW Marriott Singapore
Sweetening the time-honoured Mid-Autumn Festival, JW Marriott Singapore South Beach collaborates with Madame Fan, bringing a finely-curated selection of mooncake offerings for all, as families celebrate a time of reunion and prosperity. Evergreen offerings from Mid-Autumn collection this year include the Double Yolk Lotus Paste, Signature Pu'er Tea mooncake with the addition of chia seeds. It also introduces two new baked offerings - Blueberry mooncake and Premium Mixed Nuts mooncake.
For the snowskin mooncakes, there is the new Tian Mi Mi, a well-loved cocktail from Madame Fan bar enliven in a mooncake. Not to forget the ever-popular Mao Shan Wang mooncake with creamy durian pulp. There are also other Asian flavours snowskin mooncakes such as Osmanthus and Chendol.
From 12 July to 11 August, Marriott Bonvoy members and DBS/POSB card-holders can enjoy 20% early-bird discount and 15% discount from 12 August to 13 September. Marriott Bonvoy members are also eligible to attain reward points on top of the discount. UOB, Citibank and OCBC card holders enjoy an early-bird discount of 15% and 10% discount from 12 August to 13 September 2019.
Date: 12 August to 13 September 2019
Phone: +65 68181908
Man Fu Yuan, InterContinental Singapore
This Mid-Autumn, InterContinental Singapore’s Executive Sous Chef Aaron Tan unveils a new collection of snowskin mooncakes along with six handcrafted baked mooncakes at Man Fu Yuan. Taking the form of Man Fu Yuan’s signature rose shape, the Snowskin Mooncakes: Tea Collection sees time-honoured traditions enhanced with modern flavours, with premium German teahouse Ronnefeldt’s ambrosial infusions imbued in these gems.
Those with a penchant for classics will not be disappointed by the variety of six palate-pleasing baked mooncakes. Delight in baked mooncakes featuring luscious white or red lotus paste with the option of single or double yolks, or indulge in the baked mooncake with assorted nuts – a wholesome blend of almonds, walnuts, macadamia and sesame seeds. Not to be missed is the perennial favourite lowsugar white lotus paste mooncake generously sprinkled with crunchy macadamia nuts for a healthier indulgence.
Guests enjoy 30% early bird savings when they order mooncakes by 11 August 2019, with an additional 5% savings when they make their purchase online.
Date: 5 July to 13 September 2019
Phone: +65 6825 1131/1132
Mitzo, Grand Park Orchard Singapore
Celebrate the Mid-Autumn Festival with Mitzo’s exquisite snow skin mooncakes. This year’s line-up sees four different flavours made with the freshest of ingredients. Durian lovers can rejoice with the Mini Snow-Skin Mooncake with Creamy Durian. The classic Mini Snow-Skin Mooncake with Salted Egg & Crystal Jade Lotus Paste is the perfect choice for those who prefer the traditional lotus paste filling. While the elegant Mini Snow-Skin Mooncake with Champagne, Melon Seeds and White Lotus Paste is a timeless choice. For a playful twist, there is the Mini Snow-Skin Mooncake with Honey & Dragon Fruit Paste.
Date: 14 August to 13 September 2019
Phone: +65 6603 8855
Old Seng Choon
This Mid-Autumn Festival, familiar flavours have been ingeniously reimagined into a range of delectable baked and snow skin mooncakes at Old Seng Choong. The 2019 mooncake collection features well-loved popular local flavours with a twist, as well as renditions that have been elevated to new heights taste-wise; a savoury Red Lotus Paste with Bakwa and a chilled Yam with Pumpkin Snowskin mooncake are highly-recommended.
Old Seng Choong’s baked variants boast generous and well-balanced filling with its signature thin golden brown pastry skin, while the snowskin range is light, ethereal-soft and almost mochi-like in texture.
Date: 1 July to 13 September 2019
Phone: +65 62820220
This Mid-Autumn Festival, delight your loved ones with Paradise Group’s mooncakes. The snow skin is made with different ingredients such as coffee and real fruit puree, with no addition of artificial flavouring or colouring. This year’s assortment of flavours includes the following - Orange Citrus with Lychee Martini Truffle, Coffee Macchiato with Black Sesame Truffle, Jasmine with Hazelnut Crunch Truffle and Japanese Chestnut with Osmanthus Truffle.
Purists will still get to enjoy the traditional mooncakes. Paradise Group’s offerings are made with less sugar and hence are a healthier alternative. The flavours are as follows - Baked Pure White Lotus Paste, Baked White Lotus Paste with Single Yolk, Baked White Lotus Paste with Double Yolk, Baked White Lotus Paste with Assorted Nuts, Traditional Teochew Yam Pastry Mooncake and Mini Baked Custard with Molten Salted Egg Yolk.
The mooncakes come in a bright pink and turquoise box detailed with floral motifs, where customers can clean and reuse the boxes to serve snacks during festive occasions. Each box of mooncake will come with a complimentary tin of Paradise Group's special blend of glutinous rice tea. The hot brew pairs well with the mooncakes.
Citi, Standard Chartered and PGR Cardmembers Enjoy 20% off mooncakes from 15 July to 11 August, and 15% off mooncakes from 12 August to 12 September. Public enjoys 10% off mooncakes from 15 July to 11 August, and 25% discount for orders above 10 boxes.
Date: 15 July to 12 September 2019
Raffles Hotel Singapore
As we usher in the iconic return of Raffles Hotel Singapore, celebrate the Mid-Autumn Festival with our legendary Raffles Mooncakes. This year the mooncakes are beautifully encased in an exquisite pastel lilac box adorned with gorgeous peonies and dainty wild berries. Adding to their ever popular snow-skin mooncake collection is our Chef’s latest flavour this year, Avocado and Mango Yuzu Snow-Skin Mooncakes. Other returning flavours this year are their three handcrafted snow-skin delights - Earl Grey Tea and Pearl Snow-Skin Mooncake, Cognac Truffle Snow-Skin Mooncake, and Açaí Berry and Chia Seeds Snow-Skin Mooncake.
For the baked mooncakes, their Double Yolk with Macadamia Nuts and White Lotus Paste Mooncake is an all-time favourite for all to savour. Health conscious can go for the Pine Nuts, Macadamia Nuts and White Lotus Paste Mooncake. Classic such as the Single Yolk and White Lotus Paste Mooncake are also available.
Date: 23 July to 13 September 2019
Upholding Mid-Autumn traditions while celebrating the culinary diversity of Singapore, Regent Singapore’s repertoire of award-winning dining destinations, showcase their creative combination of contemporary snowskin mooncakes and signature baked skin collection.
This year, Regent Singapore went one step further to include each dining outlet’s unique spin on the Mid-Autumn staple. Basilico stepped up to the plate and reimagined one if its bestsellers: Truffle Carbonara. Not to be outdone, Culinary Olympics Gold Medallist, Pastry Chef Alex Chong of Tea Lounge also created the Yuzu Strawberry Cheesecake mooncake.
Summer Palace went back to basics, pulling out a floral osmanthus variant from its collection of speciality Chinese teas. They didn’t stop there. Dim Sum Chef Leong Kwok Sing also employed antioxidant-rich purple cauliflower to add a striking purple hue to the cushiony Osmanthus Tea and Purple Cauliflower snowskin. Chef Leong also debuted a second flavour of Sugar-free Pandan Custard studded with crunchy hazelnuts. Together with signatures like Black Sesame Paste, Green Tea with Melon Seeds and White Lotus Paste with Egg Yolk and Melon Seeds, all the flavours above come together in a stunning 8-pc Regent Snowskin Collection.
Until August 7, 2019, all 4 or 8-piece mooncake box purchases are entitled to a 30 per cent Early Bird discount. Regular orders from August 8 to September 13, 2019 will enjoy a 15 per cent discount with the following credit cards: Standard Chartered Bank, Diners, Citibank, UOB, HSBC, OCBC, DBS/POSB, Maybank, American Express, Bank of China.
Date: 8 August to 13 September 2019
Phone: +65 67253288
Shang Palace, Shangri-La Singapore
Those who’ve been waiting on tenterhooks for Chef Mok’s Hong Kong-style baked custard mooncakes first introduced last year will be delighted that his Mini Baked Custard with Bird’s Nest makes a grand comeback this year, although it is available only as Shang Palace’s Signature Limited Edition.
For those who love the rich flavour of tradition and heritage, opt for perennial favourites with the Shang Palace Four Treasures which includes Reduced Sugar White Lotus Seed Paste with Single Yolk, Reduced Sugar White Lotus Seed Paste with Double Yolks, Mixed Nuts with Chicken Ham and Reduced Sugar Plain White Lotus Seed Paste. The traditional mooncakes are presented in elegant cases covered in fine silksatin of a rich red with embroidered floral patterns. These make compelling gifts especially for those of the older generation who appreciate the rich symbolism imbued in the design.
For snowskin mooncakes lover, this year Chef Mok has introduced 2 brand new flavours - Kaya with White Chocolate, Reduced Sugar White Lotus Paste and Assorted Nuts, and Yuzu with Sake, White Chocolate, Reduced Sugar White Lotus Paste and Assorted Nuts.
Date: 9 July to 13 September 2019
Phone: +65 63134398 or +65 62134473
Wan Hao, Marriott Singapore Tang Plaza
Come this Mid-Autumn Festival, Marriott Tang Plaza Hotel marries Mid-Autumn panache, flavours, craftsmanship and tradition with a medley of 11 exquisitely handcrafted mooncake creations as well as a limited-edition premium gift set. Singapore Marriott Tang Plaza Hotel’s baked and snowskin mooncakes have no added preservatives or artificial flavouring.
Upping the ante this year, Singapore Marriott Tang Plaza Hotel is pulling out the stops to showcase new and unique flavours that epitomize traditional mastery and modern refinement:
- Limited-edition Wan Hao Premium Gift Set comprising of Gold Dusted Red Date Baked Mooncakes with Pistachio, Jambon de Bayonne, Sesame & Salted Egg, accompanied with a bottle of Chateau Rieussec Cru Classé Sauternes, France 2015 (375ml)
- White Lotus Seed Paste Baked Mooncakes with Jambon de Bayonne, Lavender & Pistachio
- Raspberry Snowskin Mooncakes with Rosemary Honey Praline
- Mocha Snowskin Mooncakes with Rose Liquor Praline
- Coconut Snowskin Mooncakes with Champagne Praline
Date: 8 August to 13 September 2019
Phone: +65 68314708
Xin Cuisine, Holiday Inn Atrium
Inspired by the glistening nightlife, Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium, concocted two new Snowskin Mooncake this year specially for the palettes of millennials and food connoisseurs. Taking center-stage is the White Lotus Seed Paste with Singapore Sling Praline Snowskin Mooncake and White Lotus Seed Paste with Rosemary Honey Praline Snowskin Mooncake. For the adventurous, consider their assortment of snowskin mooncakes, which includes Xin Cuisine’s regular favourites – Peranakan Durian, Green Tea Paste with Baileys Irish Cream Praline, Passion Fruit Paste with Plum and Pandan Paste with Champagne Praline.
Xin Cuisine’s traditional baked mooncakes are also perfect gift choices. Bestow your parents with the Low Sugar White Lotus Seed Paste (Single Yolk / Double Yolk) or impress your Business Associate with the Xin’s Signature Mini Egg Custard with Yolk and Assorted Nuts Mooncake.
Early bird discount of up to 35% off applies and it varies depending on the box selection.
Date: 1 July to 13 September 2019
Yàn celebrates the joys of the autumn harvest with their signature repertoire of five traditional mooncakes, and a new snowskin mooncake. The five traditional mooncakes are White Lotus with Macadamia Mooncake, White Lotus with Single Yolk Mooncake, White Lotus with Double Yolk Mooncake, Thousand Layer Yam Mooncake and Thousand Layer Yam Mooncake with Single Yolk. Also debuting this year is the Mao Shan Wang Durian Snowskin Mooncake.
The mooncakes will be presented in elegant two-tiered fuchsia chests that are designed to double up as a jewellery box after the festivities conclude. The chest opens up to reveal individual mooncake boxes illustrated with colourful artwork, reflecting the convivial vibrancy of the occasion.
Date: 01 July to 13 September 2019
Phone: +65 63845585