Tuesday, March 22, 2016

Ipoh LSY-Pot (大众瓦煲鸡饭专卖店) @ Bukit Indah [Johor Bahru]


During my last trip to Johor Bahru, Irene and her husband brought us to this restaurant at Bukit Indah to try the Claypot Loh Shu Fun and Ipoh-Bercham Claypot Rice. Inheriting the recipe from their mother, the two brothers opened the second Ipoh LSY-Pot outlet in Johor Bahru. The original outlet is in Ipoh, Perak.

Claypot Loh Shu Fun 4/5

Claypot Loh Shu Fun 4/5

The piping hot Claypot Loh Shu Fun (RM$7.50) comes with needle like rice flour noodles which is semi-transparent and it comes with a slightly chewy bite. In the claypot, there are prawns, sliced pork, egg and fish cakes. What holds the noodle dish together is the flavoursome gravy, making it such an enjoyable bowl of bee tai bak. Guest can also choose to add a dash of black vinegar to further accentuate the whole enjoyment.

Ipoh-Bercham Claypot Rice 4/5

The other signature item at Ipoh LSY-Pot is the Ipoh-Bercham Claypot Rice (RM$8.50) that comes with tender chicken pieces, salted fish and sausages. Cooked over charcoal fire, the aroma of the rice and other ingredients filled the air when the claypot is served to the table.

Ipoh-Bercham Claypot Rice 4/5

The finishing touch to enjoy the Ipoh-Bercham Claypot Rice is to add their homemade dark sauce made from 8 different ingredients. Give it a good toss to coat every single rice grains to appreciate the beautiful chemistry of the rice and sauce coming together.

While the Claypot Loh Shu Fun and Ipoh-Bercham Claypot Rice are worthy for visit, it is unfortunately not very accessible and close to the causeway. Unless you drive or take a taxi, it may not be easy to get to. I do hope you have the chance to try it and let me know whether you like it or not.

Ipoh LSY-Pot 
31 Jalan Indah 15/1
Taman Bukit Indah
81200 Johor
Johor Bahru, Malaysia
Tel: +6072326098

Opening Hours:
Mon-Fri: 1100am - 3pm, 530pm - 10pm
Sat-Sun: 11am - 10pm

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