Sunday, June 9, 2013

Heng Kee Curry Mee @ Hong Lim Food Centre


Mentioned Hong Lim Food Centre, there are a few stalls that are not to be missed. One of the oldest and popular stalls is Heng Kee Curry Mee located at the first level of the food centre. Currently run by the 3rd generation, the stall still is a crowd puller with long queues around the clock.

Curry Mee 4.2/5

The bowl of Curry Mee ($4/5/6) came with an artery clogging thick and robust curry gravy. The gravy tasted nothing near the Indian or Malay curry. It has its own characteristic representing the Chinese style curry from an over 40 years old recipe passed down generation to generation. The red and fiery looking curry is accompanied with a luxurious serving of tau pok, chicken, fish cake and potato.

Curry Mee 4.2/5

You may not believe it but the curry gravy brings the bowl of different components together and it actually works in a wonderfully and delectable way. The greasy curry was so addictive that I just can't stop until I emptied the whole bowl. I guess I just have to leave my diet plan to another day.

Heng Kee Curry Mee
Hong Lim Food Centre
Blk 531A Upper Cross Street
Singapore 510531
Nearest MRT: Chinatown (NE Line, DT Line)

Opening Hours:
Mon-Sat: 1030am - 230pm
(Closed on Sun & PH)

1) Alight at Chinatown MRT station. Take Exit E. Walk to Hong Lim Market & Food Centre by cutting through Chinatown Point. The food centre is located behind Chinatown Point. Journey time about 5 minutes.


  1. One of the enjoyment in queuing up at this stall is we get endless whiffs of the spices in their curry. Making the bowl of noodle even better when we finally get to eat it!