Established in Singapore in 2000, Senso Ristorante & Bar known for its authentic Italian fine dining cuisine has been around for 12 years. Stepping into the restaurant, you are first welcome by the reception which felt like being in a hotel lobby. After walking through the front area, you felt like being transported to another world. The restaurant has an al fresco dining area at the courtyard which has a rustic charm while the main dining hall is both cozy and classy.
A basket of complimentary assorted breads were served upon placing our order.
Scallops in Shell 3.8/5
For antipasti, I have the Scallps in Shell ($28). The pan seared scallp was served with sauteed spinach and topped with candied Italian tomatoes. While I enjoyed the scallop and spinach, I though the candied Italian tomatoes was too sweet that disorted the balance of the dish.
Mediterranean Tuna 4/5
My partner ordered the Mediterranean Tuna ($26) for her antipasti. The tuna was beautifully pan seared with sesame seeds and sat on a bed of eggplant puree and eggplant caponata. I didn't try it but my partner seemed to enjoy it a lot.
8 Hour Braised Beef Cheek 'Al Cacciatore' 3.5/5
For my main, I have the 8 Hour Braised Beef Cheek ($38). The braised beef cheek was tender and melted in the mouth. It is accompanied with bacon, buttom mushroom and bread chips served with glazed carrots and Senso puree. Although I like the texture of the beef cheek, the flavour of the whole dish was abit too heavy for me. The nature flavour of the beef cheef was overshadowed.
Senso Bolo'bster Lasagna 4.5/5
I took a bite of the Senso Bolo'bster Lasagna ($32) and it was so good. The homemade lasagna with fresh lobster and tomato sauce got me excited as it is something different and new for my palate. A well executed dish with a beautiful balance of flavours and textures.
Creme Brulee 4/5
Interestingly the Creme Brulee ($16) was served in 2 version, the original and coffee flavours. It was served with strawberry and homemade strawberry sherbet. I really like the coffee flavoured creme brulee which had a nice coffee aroma. The strawberry sherbet was also very fruity and freshing.
Chocolate Lava Cake 4/5
Needing 15 minutes to prepare, the Chocolate Lava Cake ($18) served with passionfruit and vanilla ice cream was classic but delish. The lave cake was warm and moist like a hot dark chocolate eruption.
Senso Ristorante & Bar although is a fine dining restaurant, the atomsphere was rather relax. Service was also impeccable.
Senso Ristorante & Bar
21 Club Street
Nearest MRT: Chinatown (NE Line, DT Line), Telok Ayer (DT Line)
Mon-Fri: 12pm - 3pm, 6pm - 1030pm
Sat: 6pm - 1030pm
Sun: 11am - 3pm, 6pm - 1030pm
1) Alight at Telok Ayer MRT station. Take Exit A. Walk towards Club Street. Turn left on Club Street. Walk to destination. Journey time about 3 minutes. [Map]
2) Alight at Chinatown MRT station. Take Exit F. Walk down Upper Cross Street to junction of Upper Cross Street and South Bridge Road. Continue down Upper Cross Street and turn right onto Club Street. Journey time about 10 minutes. [Map]