Dough Culture @ Serangoon Nex

(Photo taken with Canon IXUS 120IS )

I have walked passed Dough Culture numerous time and I always spotted a queue at the stall. Since I was feeling a bit hungry and I was at Serangoon NEX, might as well grabbed a bite at the stall.

I thought Dough Culture sells only You Tiao. Is only when I queued for my order, did I realize Dough Culture sells quite a wide range of sweet and savory local snacks too.

You Tiao 4/5

I tried the You Tiao which is also known as chinese crullers. It was crisp on the outside and tender inside. The fried dough was not too oily too.

Dao Suan 4/5

Dao Suan is made from split green beans or mung beans. Potato flour is also added to thicken it. Rock sugar is usually added for sweetening and pandan leaves for fragrant. The Dao Suan at Dough Culture has the right thickness and not overly sweet which I enjoyed. Of course it is best eaten together with the You Tiao.


Dough Culture
Serangoon NEX
23 Serangoon Central
#B2-85
Singapore 556083
Tel: +65 66342061
Website: http://www.doughculture.com.sg
Nearest MRT: Serangoon (NE Line, CC Line)

Opening Hours:
Sun-Thu: 930am - 10pm
Fri-Sat: 930am - 1030pm

Direction:
1) Alight at Serangoon MRT station. Take Exit E. Walk to destination. Journey time about 3 minutes.