The core business of Wheat Baumkuchen is still their Baumkuchens. Baumkuchen is a type of layered cake origin from Germany. It is literally translated as "tree cake" because of the rings formed from the different layers of the cake. Baumkuchen was later introduced in Japan and became popular.
Green Tea Baumkuchen 4/5
For the plain Baumkuchens, we shared the Green Tea and Classic Original flavours. Actually Baumkuchen resembles Kueh Lapis. another type of layered cake that is popular in South East Asia. However Baumkuchen has a firmer texture and at least at Wheat Baumkuchen there are different flavours to cater for different palates.
Classic Original Baumkuchen 4/5
I thought it was very innovative and creative of Wheat Baumkuchen to transform the traditional Baumkuchen into a modern delicacy with different toppings like similar to the cupcakes. These injection of modern elements into a traditional snack definitely will help to capture the taste buds of the new generations.
Valrhona Chocolate Baumkuchen 4/5
Strawberry and Fresh Cream Baumkuchen 4/5
Blk 190 Toa Payoh Lorong 6
Nearest MRT: Toa Payoh (NS Line)
Daily: 10am - 9pm
(Closed on PH)