The Braised Fish Head cooked with Bittergourd and black sauce was good and tasty. The braised fish head was chopped into small pieces and absorbed the sweetness of the black sauce. The sauce also helped to cover off the bitterness of the bittergound. Kids eating this dish have to be careful because it has a lot of bones and sometimes the fish head was not cleaned properly.
Braised Fish Head with Bittergourd 4/5
The Sambal Potato Leaves tasted very home cooked here with the fragrant of the Sambal paste immersed in the potato leaves.
Sambal Potato Leaves 4.2/5
The Prawn Paste Chicken here was lighter in colour which was crispy and not oily. It also did not have a bitter taste lingering on your palate which I usually got from those darker version.
Prawn Paste Chicken 4.2/5
Hong Kong Street Chun Tat Kee
PP881 Eating House
Blk 146 Potong Pasir Ave 2
Nearest MRT: Potong Pasir (NE Line)