The fried kway teow here is a balance between the dry and wet type and it was not as dark as those I have eaten. The stall still used pork lard to fry the kway teow which is unhealthy but a must to me if you want to serve a plate of yummy fried kway teow. Having eaten numerous fried kway teow, Guan Kee did not impress me. The dark sweet sauce was too little for my ideal plate of fried kway teow but I am sure they are others who do not agreed with me.
Do note that the stall is not open on Monday and Friday. You may have to go early as the fried kway teow was sold out by 3pm when I was there on a Saturday afternoon.
Fried Kway Teow 3.8/5
Guan Kee (源记) Fried Kway Teow
Ghim Moh Food Centre
Blk 20 Ghim Moh Road
Nearest MRT: Buona Vista (EW Line and CC Line)