Friday, July 2, 2010

Ming Kee Live Seafood @ Macpherson Road

After doing some research on the restaurant, I realised it used to be a Zi Char stall in Marine Parade before it shifted to the current place in Macpherson.

The Crab Bee Hoon was very good. The bee hoon they used absorbed the crab flavour very well.  The crabs were excellent too. The pincers are large and the meat is full but at a cost of  $45 per kg.

The other dish that was really good is the steamed flower clams (Philippine La La). The sauce was your typical steam fish sauce but it was a heavenly combination.

The yam paste here was thick and gooey unlike those watery version. Instead of using coconut milk, the dish substituted it with pumpkin. Mashing the pumpkin together with the yam paste was another excellent combination and substitution for the coconut milk.

Fried Fish Skin 4.5/5

Fried Fish Skin and the Sauce

Vegetable with Three Eggs 4/5

Steamed Flower Clams (La La) 4.8/5

Guinness Pork Ribs 4.2/5

Crab Bee Hoon 4.5/5

Crab Bee Hoon

Yam Paste 4.5/5

To get here, alight at Tai Seng MRT station and go to exit B. The restaurant is about 7 minutes walk away from the station.

Ming Kee Live Seafood
556 Macpherson Road
Nearest MRT: Tai Seng, CC Line

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