Wednesday, June 30, 2010

Imperial Court Shark's Fin Restaurant @ Grassroots Club Yio Chu Kang

I was invited to a wedding dinner at the Grassroots Club Yio Chu Kang. I have to admit I was not expecting much from a neighbourhood restaurant. I was in for a surprise. The food was good and of great standard.

The Buddha Jump Over the Wall impressed me the most. The ingredients were well stewed and melted in my mouth. In the pot, there were shark fin, abalone, fish maw, mushroom, chicken legs, scallops, jihua ham and sea cucumber. I even helped myself to a second bowl.

The Pipa Duck was very good too. The duck skin was very crispy. The duck meat was roasted to perfection and the special sauce was an excellent combination for the duck meat.

I was a bit disappointed with the lobster deluxe combination which should have more lobster meat. The yam paste was a bit watery to my liking. The fried rice with diced abalone wrapped in lotus leaf should use glutinous rice instead.

Lobster Deluxe Combination 3.8/5

Buddha Jump Over the Wall

Buddha Jump Over the Wall

My Bowl of Buddha Jump Over the Wall 4.5/5

Scallop Prepared in Two Ways 4/5

Steamed Red Grouper in Soya Sauce 3.8/5

PiPa Duck with Chef Sauce 4.5/5

Deep Fried King Prawn with Thousand Island Cream 4/5

Fried Rice with Diced Abalone Wrapped in Lotus Leaf 3.5/5

Yam Paste with Gingko Nuts 3.5/5

Imperial Court Shark's Fin Restaurant
The Grassroots Club
190 Ang Mo Kio Avenue 8
Nearest MRT: Yio Chu Kang, NS Line

1 comment:

  1. Wa.. you managed to snapshot all the photos. :p I can only take from my plate. Paiseh :p

    Helped to clicked on your Jipaban Ads too! :D