Tuesday, March 28, 2017

Heng Gi Goose And Duck Rice @ Tekka Food Centre - Long Queue For Their Teochew Braised Duck Rice

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A visit to Tekka Food Centre you will probably spot the long queue at Heng Gi Goose And Duck Rice. From what I gathered from my friend, the stall is currently run by the disciple of the original stall owner who has over 60 years of braising duck. The disciple has mastered the braising skill from his master. It can be seen from the long queue at the stall. By the way, the stall does not sell goose anymore.

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Duck Rice 4.2/5

I had the Duck Rice for one person and it costs $3.50. It comes with a bowl of white rice drizzled with the braising sauce, a plate of duck meat and a bowl of soup.

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I think what stood out about the duck rice here is the braising sauce. It is not overly salty but instead has a rustic characteristic that is well balanced and flavourful. It is best appreciated with a bowl of white rice. In fact, I think I can finish a bowl of rice with just the sauce.

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The duck meat itself is also well braised, light but yet flavourful. More important the meat was not too fat and yet tender.

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Although the stall official closing time is 230pm, most of the time they are sold out before that. To avoid disappointment, do go early if you want to eat their duck rice.


Heng Gi Goose And Duck Rice
Tekka Food Centre
665 Buffalo Road
#01-335
Singapore 210665
Nearest MRT: Little India (DT Line, NE Line)

Opening Hours:
Tue-Sun: 630am - 230pm
(Closed on Mon)

Direction: 
1) Alight at Little India MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]

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