The hot and steamy Pho with sliced beef and meatballs were as good as what I had in Vietnam. It also came with a side plate of basil, sawtooth like herb, lime and chopped chilli which you can add to your likings.
Pho with Sliced Beef and Meatballs 4.2/5
Bun Thit Nuong is a simple and popular noodle dish in Vietnam. It consists of cold rice vermicelli mixed with fresh vegetables and topped with grilled/bbq pork chop. It is served in Nuoc Cham sauce a type of Vietnamese dipping sauce made mainly from fish sauce. My first impression of the noodle dish is Vietnamese rice roll unwrapped version. It tasted pretty good with the different textures. It is light, low fat, healthy and cool.
Bun Thit Nuong 4/5
To get here, alight at Tanjong Pagar and walk about 10 minutes to Amoy Street.
Pho 99 Vietnamese Delights
57/58 Amoy Street
Telok Ayer Conservation Area
Nearest MRT: Tanjong Pagar (EW Line)
Mon-Fri: 10am - 9pm
Sat-Sun: 10am - 8pm