Westerners love their jam, we in Southeast Asia loves our kaya. It is usually spread on toast and eaten as breakfast but enjoyed throughout the day. A more modern way of appreciating kaya is to eat it as a dip for french toast. A snack which I like to eat during my coffee/tea break.
French Toast with Kaya 4/5
30 Purvis Street
Nearest MRT: Bugis (EW Line, DT Line), City Hall (EW Line, NS Line))