Cai Ge Zhi Jia Tonic House (财哥之家燉品) @ People's Park Complex Food Centre

I walked over to the nearby People's Park Complex Food Centre for dinner after going down to Chinatown to exchange some Australia currency for my trip. Anyway, I just want to get a quick meal so I headed for the stall near to my seat. Actually I want to try this stall for a while for its comfort food. Besides the Watercress Pork Rib Soup, I ordered the Steamed Meat Patty with Salted Fish and Braised Sweet Soy Chicken Wings. It also has a nostalgic feel with the the use of metal plates.

The Steamed Meat Patty with Salted Fish, a simple dish of steamed minced pork and salted fish was nicely and evenly cooked. It was not too salty and went very well with the rice.

Steamed Meat Patty with Salted Fish (咸鱼蒸肉饼) 4/5

The Braised Sweet Soy Chicken Wings was excellent. The chicken wings were fat and delicious, well braised with the sweet soy.

Braised Sweet Soy Chicken Wings 4.2/5

Cai Ge Zhi Jia Tonic House (财哥之家燉品)
People's Park Complex Food Centre
Stall #01-1112
32 New Market Road
Singapore 050032
Nearest MRT: Chinatown (NE Line, DT Line)

Opening Hours:
Mon-Sun: 630am - 8pm

Direction:
1) Aligt at Chinatown MRT station. Take Exit C. Head north towards destination. Journey time about 1min.

Meng Kitchen (日夜小厨) @ Upper Thomson Road

If you are a Bak Chor Mee lover, there is Meng Kitchen that can satisfy your craving 24 hours 7 days a week at Upper Thomson Road. The noodles were springy and well mixed with  a good balance of vinegar and chilli. They are also generous with their ingredient which has meatball, sliced and minced pork, liver and mushroom.

Bak Chor Mee 4.2/5

Bak Chor Mee 4.2/5

Meng Kitchen (日夜小厨)
246B Upper Thomson Road
Nearest MRT: Marymount (CC Line)

Opening Hours:
Daily: 24hr

Direction:
1) Alight at Marymount MRT station. Take Exit A. Walk to the Bus Stop opposite Shunfu Estate (ID 53021). Take Bus No. 52, 132, 162. 163, 165, 166, 167, 855 or 980 and alight one stop later. Cross the road and walk to destination. Journey about 9mins.