Saturday, June 19, 2010

Lau Pa Sat Festival Market @ Raffles Quay

A friend was in town from the United States so we brought her to Lau Pa Sat to experience Singapore own version of street hawker food. Lau Pa Sat which means "old market" in hokkien, was Singapore's first wet market about 150 years ago. Now it is a gourmet paradise right in the heart of the commercial district area where you can find Singapore's street hawker food.

Mutton and Chicken Satay 3.5/5

BBQ prawn 4/5

Chilli Sotong (Squid) 4/5

Sambal Kang Kong 4/5

BBQ Sting Ray 4.5/5

Fried Oyster 4/5


Lau Pa Sat Festival Market
18 Raffles Quay
Nearest MRT: Raffles Place, EW Line

5 star corner western food @ Hougang Central

Black pepper steak served in sizzling hot plate. No it's not Jack's place. It's 5 star corner western food at Hougang Central foodpark coffeshop. It is one of their most popular dishes. Yummy western food at affordable $8 for my black pepper steak. We also ordered pork cutlet which cost $5.

Black Pepper Steak 4.5/5

Pork Cutlet 3.8/5


5 Star Corner Western Food
Block 805 Hougang Central
Foodpark
Nearest MRT: Hougang, NE Line