Bebek Goreng Pak Ndut @ Sengkang Grand Mall - Crispy Indonesian Fried Duck and Authentic East Javanese Flavours

For those craving authentic Indonesian flavours, Bebek Goreng Pak Ndut has opened its latest outlet at Sengkang Grand Mall, bringing its signature crispy fried duck and a selection of traditional Indonesian dishes to the heart of Sengkang. The halal-certified restaurant specialises in East Javanese-style flavours, transforming humble ingredients such as duck, chicken, tofu and vegetables into hearty, satisfying dishes. While the crispy fried duck is undoubtedly the main draw, the menu offers plenty more worth exploring.

Original Crispy Fried Duck + Rice 4.2/5

We started with the Original Crispy Fried Duck + Rice ($12.50), the signature dish that Bebek Goreng Pak Ndut is known for. The duck is marinated for 24 hours in a savoury blend of secret spices, then deep-fried until the exterior is beautifully crisp. As expected from a deep-fried duck, the meat is not particularly juicy, but the trade-off is a wonderfully crispy exterior with plenty of texture and bite. The duck comes with rice, tofu, tempeh, a side salad, and Bebek Goreng Pak Ndut’s Original Chilli Sauce. The sambal is seriously spicy, so a little goes a long way, but for those who enjoy heat, it adds a fiery kick that works particularly well with the savoury duck. The crispy skin, fragrant spices and fiery chilli make this a satisfying introduction to what Pak Ndut does best.

Crispy Fried Duck in Green Chilli + Rice 4.2/5

If the Original Chilli is a little too fiery, the Crispy Fried Duck in Green Chilli + Rice ($12.50) is a more approachable option. The Green Chilli has a pleasant aroma and moderate heat, giving the duck a nice spicy lift without overwhelming its crispy, savoury character. I particularly liked that the chilli didn’t mask the duck’s flavour, letting the crunchy texture and seasoned meat stay the focus.

There are five chilli options — Original Chilli, Green Chilli, Sweet Chilli, Belacan Chilli and Sangan Chilli — so you can customise your meal to your preferred level and style of spice.

Sangan Crispy Fried Chicken + Rice 4.2/5

Not a fan of duck? Pak Ndut also offers crispy fried chicken with the same selection of chilli sauces. I went for the Sangan Crispy Fried Chicken + Rice ($10.50), which gets its distinctive character from being fried in a clay pan, which imparts a subtle smoky aroma to the chilli. The chicken comes with rice, tofu, tempeh, side salad and Sangan Chilli. The combination of crispy chicken and spicy, smoky char chilli makes this a worthwhile alternative if duck isn’t your thing.

Gado Gado 4.5/5

Beyond the rice dishes, I recommend ordering a few traditional Indonesian side dishes to share. The Gado Gado ($8.50) was one of my favourites. This classic Indonesian salad brings together a mix of fresh and blanched vegetables, including cabbage, long beans, bean sprouts and cucumber, alongside fried tofu, tempeh and quarters of hard-boiled egg. A generous coating of thick, creamy peanut sauce brings it all together. It is rich, nutty and savoury with a hint of sweetness, garlic and tamarind, while remaining relatively mild on its own. Crispy keropok adds another layer of texture, providing a satisfying crunch against the soft tofu, egg and vegetables. If you prefer more heat, you can always add some chilli from the free-flow sambal station. This is a hearty and substantial version of gado gado that works particularly well as a sharing dish.

Oxtail Soup (Sop Buntut) 4.5/5

The Oxtail Soup ($10.50) is another dish worth ordering, especially if you prefer something warm and comforting. The clear beef broth is rich and savoury, with traditional aromatics such as nutmeg, clove and white pepper lending a gentle warmth and fragrance to the soup. Generous chunks of oxtail fill the bowl, cooked until tender and easy to pull from the bone. Carrots, potatoes and tomatoes add sweetness and substance, while fried shallots and fresh herbs provide an aromatic finish. Despite the richness of the beef, the clear broth keeps the soup relatively light, making this a comforting accompaniment to the heavier fried dishes.

Tahu Telour 4.8/5

Another standout was the Tahu Telur ($8.50), a classic Indonesian dish that combines soft tofu with beaten egg, then deep-fries it over high heat. The result is an impressive golden, fluffy tower that is crisp on the outside while remaining soft and airy within. The contrast in textures makes this particularly enjoyable, especially when paired with the accompanying peanut sauce. The sauce combines creamy peanuts with sweet soy sauce, giving it a savoury-sweet profile with a gentle hint of spice. Shredded vegetables such as bean sprouts, carrots and cucumber add freshness and crunch, cutting through the richness of the fried tofu and egg. Simple ingredients, but executed in a way that makes the dish surprisingly satisfying.

Bebek Goreng Pak Ndut offers a solid introduction to traditional Indonesian comfort food, with crispy fried duck as the main attraction. The duck may not be the juiciest because of the deep-frying process. Still, the crisp texture, aromatic seasoning and variety of chilli sauces make it an enjoyable dish, particularly for those who love their food with plenty of crunch and heat. Beyond the signature bebek goreng, I would also recommend exploring the sides. The Gado Gado, Oxtail Soup and Tahu Telur were our standouts, offering a nice balance to the fried mains and showcasing the variety of Indonesian flavours on the menu.

Note: This is an invited tasting.


Bebek Goreng Pak Ndut
Sengkang Grand Mall
70 Compassvale Bow
#01-38
Singapore 544692
Tel: +65 6913 7787
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Nearest MRT: Buangkok (NE Line)

Opening Hours:
Daily: 11am - 9:30pm

Direction:
1) Alight at Buangkok MRT Station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]

POCHA! Korean Street Dining @ Compass One - Launches 1-Metre Korean Street Food Platter

POCHA! Korean Street Dining has always been a go-to spot for those seeking authentic and flavourful Korean street food. This time, they've taken it up a notch with the launch of their 1-Metre Korean Street Food Platter - a feast of eight different items, designed to transport you to the bustling street markets of Korea.

Seafood Pancake and Krispy Chunks 3.5/5

Sindang Tteokbokki 3/5, Eomuk 3/5 and Kimari 3.5/5

Kimchi Mandu, Corn Dog and Rice Balls 2.8/5

The 1-Metre Korean Street Food Platter ($34.90) presents a mix of hits and misses. While the Kimari, Seafood Pancake, and Krispy Chunks stood out with their rich flavours and delightful textures, some items could have been more enjoyable if served hotter. Despite this, the platter remains an excellent option for sharing between 2 to 3 people, offering a satisfying variety of street food favourites.

Fried Chicken Stir Fry Spicy Shin Ramyeon 3/5

Cheese & Bacon Stir Fry Spicy Shin Ramyeon 4/5

The Fried Chicken Stir Fry Spicy Shin Ramyeon ($13.90) pairs a crispy chicken cutlet with stir-fried Shin Ramyeon, delivering a satisfying kick of spice. While the heat is spot on, the dish falls short in creativity, tasting more ordinary than expected.

The Cheese & Bacon Stir Fry Spicy Shin Ramyeon ($13.90) stands out with its rich, creamy texture, thanks to the addition of bacon, mushrooms, and cheese. Though the spice level is mild, the flavour profile is incredibly satisfying, making it our favourite.

Sindang-Dong Tteokbokki 4/5

With the added cheese topping, their signature Sindang-Dong Tteokbokki ($11.90) comes highly recommended. The sauce is packed with flavour, and the tteokbokki has just the right amount of chewiness, making it a comforting dish for any Korean street food lover.

Ganjang-Gejang 3/5

We ventured to try the Ganjang-Gejang ($15.90 per piece, 2 for $26.90, 3 for $33.90), a raw marinated crab dish. The crabs are soaked in a homemade soy sauce, giving them a jelly-like, unique texture. While slightly salty, the dish offers an intriguing flavour experience.

The new dishes are available at all POCHA! outlets.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


POCHA! Korean Street Dining
Compass One
#02-42
1 Sengkang Square
Singapore 545078
Tel: +65 98516240
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Nearest MRT: Sengkang (NE Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Sengkang MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]

Swee Choon Tim Sum Restaurant @ Anchorvale Village - Opens A New Outlet in Sengkang with Exclusive Dishes

Swee Choon Tim Sum Restaurant, a household name in Singapore, has opened a new outlet at Anchorvale Village, bringing its legendary dim sum closer to residents in the Sengkang area. Known for its consistently delicious offerings and bustling atmosphere, Swee Choon's new outlet introduces a slew of exclusive dishes on top of the usual classics.

Triple Combination of BBQ Meat 4/5

One of the new outlet exclusives is the BBQ Meat selection. You can pair these with rice or noodles or enjoy them on their own. We had the Triple Combination of BBQ Meat ($23.90), featuring Honey Char Siew, Garlic Roasted Chicken, and Roasted Pork. The Honey Char Siew was nicely glazed and incredibly tender, earning high marks. The Garlic Roasted Chicken surprised us with its crispy skin and tender meat, and the fragrant chicken rice we paired with it was perfect. Although we wished for more crackling on the skin of the Roasted Pork, it was nicely seasoned and not too salty.

Siew Mai 3.8/5

Salted Egg Yolk Custard Bao 4/5

Baked BBQ Char Siew Bao 3/5

No visit to Swee Choon is complete without sampling their classic dim sum items. We started with the Siew Mai ($2.90/2pcs), which was juicy and meaty, packed with ingredients. The Salted Egg Yolk Custard Bao ($5.80/3pcs) featured soft, fluffy dough filled with a sweet and savoury salted egg custard that oozed like lava, making it a delightful treat. For those seeking a texture contrast, the Baked BBQ Char Siew Bao ($4.90/2pcs) offered a crusty exterior with a fluffy interior filled with chunky sweet BBQ char siew.

Swee Choon Signature Mee Suah Kueh 3/5

A must-try is the Swee Choon Signature Mee Suah Kueh ($3.30/2pcs), which provides a delightful textural contrast with its crispy exterior and soft interior.

'Sichuan Chilli Oil Dumpling 3/5

The Sichuan Chilli Oil Dumplings ($5.90) was drenched in fragrant Sichuan chilli oil. These plump and juicy dumplings, encased in soft, translucent skins, offered a spicy kick.

Tofu Bomb 4/5

An innovative take on traditional dim sum, the Tofu Bomb ($4/2pcs) featured a crispy exterior filled with flavourful ingredients and a slight spiciness from the mixed chopped chilli inside, making it a flavour bomb in itself.

Lychee Prawn Cheese Ball 3.5/5

Another creative dish is the Lychee Prawn Cheese Ball ($3.90/2pcs), shaped to resemble the lychee fruit with a delightful crispy coat. It’s filled with cheese for an elevated taste profile, though I wished the prawn flavour was more pronounced.

Sweet Potato Salted Egg Custard Ball 4/5, Baked Hong Kong Egg Tart 3.5/5

We ended our meal with some sweet delights. The Sweet Potato Salted Egg Custard Ball ($3.90/2pcs) was a highlight with its oozing lava filling and mochi-like chewy texture. The Baked Hong Kong Egg Tart ($3.50) offered a sweet, creamy, and eggy custard encased in a buttery tart, making for a satisfying end to our meal.

Swee Choon Tim Sum Restaurant's new outlet at Anchorvale Village continues its tradition of delivering delicious dim sum while introducing exciting new dishes. It's a welcome addition to the Sengkang dining scene, sure to delight both long-time fans and new customers alike.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Swee Choon
Anchorvale Village
339A Anchorvale Road
#B1-06/07
Singapore 541339
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Nearest MRT: Sengkang (NE Line)

Opening Hours:
Daily: 8am - 10pm

Direction:
1) Alight at Sengkang MRT station. Transfer to Sengkang LRT station. Take the LRT to Farmway LRT Station. Take Exit B and walk to destination. Journey timeabout 8 minutes. [Map]

Yakiniku-GO @ The Seletar Mall - Mini BBQ Grill And Affordable Japanese Yakiniku Set Meals From $9.80

Yakiniku-GO is the latest restaurant by RE&S Enterprise, with its first-ever Yakiniku concept marks its 76th outlet in Singapore. Diners can enjoy a vast repertoire of meats, from beef, lamb to chicken and seafood, with quality meat sets from $9.80. The electric grills produce no smoke as well, so there is no lingering BBQ odour even after your meal. Ordering at the restaurant is fuss-free and contactless as diners can scan the QR code on their mobile devices to make their orders.

Yakiniku-GO Set 4.2/5

The Karubi Set starts at $9.80 for only the boneless beef short ribs (100g). For something fancier, go for their signature Yakiniku-GO Set ($20.80 for 220g), which features three popular beef cuts - Beef Short Plate, Beef Ribeye Steak and Beef Tongue, along with rice, soup, kimchi or salad. A favourite among yakiniku aficionados, the Karubi (Beef Short Plate) has a superb tenderness and juiciness. We also loved the Beef Tongue, which has a rich, deep flavour yet tastes surprisingly clean.

Value Treat Set 3.8/5

The Value Treat Set ($19.80) comes with Beef Short Plate, Beef Flap meat and chicken, served alongside rice, soup, kimchi or salad.

Double Karubi Set 4/5

The Double Karubi Set ($20.80 for 200g) comes with Beef Short Plate and Beef Boneless Short Rib, served alongside rice, soup, kimchi or salad.

DIY Niku Sushi Set 4/5

For some DIY fun, you can make your own sushi with the DIY Niku Sushi Set ($6.80). First, grill the beef short rib meat and lay the grilled meat on the sushi rice. Then, wrap with seaweed and garnish with kimchi, spring onion and sesame seed.

Wagyu Tokujou Karubi 4.2/5

Besides the value sets, we also had ala carte orders of other meats. The Wagyu Tokujou Karubi ($11.80 for 50g) is evenly marbled and said to have a marbling score of at least eight or nine out of twelve, which has a good balance of fattiness and lean meat for a melt-in-the-mouth texture upon grilling.

Harami 4/5

The Harami ($6.90 for 50g) is one of the most popular items on the yakiniku menu. The outside skirt has a deep, umami flavour and a slightly chewy texture.

Ribeye 4/5

The Ribeye ($2.90 for 50g) was also equally good, with a strip of fat that runs the middle that lends an incredible depth of flavour.

Seafood Hoiru Yaki 4/5

Other than beef, they also have a seafood alternative. Baked in foil, the Seafood Hoiru Yaki ($12.80) consists of fresh scallops, prawns, and squid in a rich teriyaki and butter sauce. Non-beef options also include chicken, lamb leg and salmon.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food and dreams about travelling around the world one day. Note: This is an invited tasting.


Yakiniku-GO
The Seletar Mall
33 Sengkang West Avenue
#01-49/50/51/52/53
Singapore 797653
Tel: +65 62425939
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Nearest MRT: Sengkang (NE Line)

Opening Hours:
Daily: 11am – 10pm

Direction:
1) Alight at Seng Kang MRT station. Walk to LRT station. Take LRT to Fernvale LRT station. Take Exit A. walk to destination. Journey time about 12 minutes [Map]