Verandah Rooftop Rotisserie @ Momentus Hotel Alexandra - Verandah Rooftop Rotisserie x Blue Smoke Four Hands Buffet Experience

Verandah Rooftop Rotisserie at Momentus Hotel Alexandra is elevating its buffet dining experience through a unique and limited-time collaboration with Blue Smoke, a local BBQ and smokehouse led by Executive Chef Ivan Yeo. Running from 1 to 31 July 2024, the weekend buffet dinner will feature an exquisite spread that highlights the best of both Momentus Hotel Alexandra’s Executive Chef Jeffrey Tan and the award-winning Executive Chef Ivan Yeo from Blue Smoke.

Smoked Garam Masala Beef Tomahawk

Among the many highlights of this buffet, the Smoked Garam Masala Beef Tomahawk was a rare treat. This dish features beef tomahawk marinated with garam masala, smoked for approximately an hour, and then grilled to a medium-rare finish.

Grilled Tamarind Barramundi

My personal favourite was the Grilled Tamarind Barramundi. Zested up with a thick tamarind paste, the fish was incredibly moist and tender. The smoky nuances combined with the tangy paste add a depth of flavor to the natural sweetness of the fish.

Charred Napa Cabbage

The Charred Napa Cabbage with Smoked Garlic Aioli, while flavorful, could benefit from more thorough cooking in the middle to ensure a consistent texture.

Grilled Australian Lamb Shoulder

Kombu Butter Tiger Prawns

The Grilled Australian Lamb Shoulder, seasoned impeccably with herbs and spices, had a pleasing flavor, though its texture leaned towards being slightly dry. Similarly, the Kombu Butter Tiger Prawns were flavorful but a bit dry.

Pork Belly Bulgogi

Balinese Chicken Wings

Pork Belly Bulgogi was another tantalizing dish, with a smoky-sweet caramelization on the surface that provided a satisfying bite. The Balinese Chicken Wings were also a crowd pleaser, thanks to their well-balanced seasoning and tender meat.

Green Lip Mussels

Smoked Wagyu Beef Brisket

In addition to the extensive buffet spread, there is a special tasting menu featuring five curated dishes, two of which are from Blue Smoke. The Green Lip Mussels stewed in Thai green curry and smoked lychee were particularly noteworthy, with a superb punchy green curry. The 20-hour Smoked Wagyu Beef Brisket, served in crispy pie tee cups, offered an unctuous mouthfeel with the contrast of crispy bites, making it a delightful indulgence.

Four Hands Buffet Experience: Verandah Rooftop Rotisserie x Blue Smoke
1 – 31 July 2024. Weekend Buffet Dinner Fri & Sat: 6:00pm – 10:00pm $98++ per adult, $42++ per child (6 – 11 years old).

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Verandah Rooftop Rotisserie
Momentus Hotel Alexandra
Level 7
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
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Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Breakfast Buffet (Daily): 6:30am - 10:30am
A La Carte Lunch and Dinner (Daily): 12noon - 10:00pm
Semi-buffet Lunch (Daily): 12noon – 2:30pm
Weekday Semi-buffet Dinner (Sun to Thu): 6:00pm – 10:00pm
Weekend Buffet Dinner (Fri & Sat): 6:00pm – 10:00pm

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 2 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 4 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. . Journey time 10 minutes. [Map]

Verandah Rooftop Rotisserie @ Momentus Hotel Alexandra - A Spanish-inspired Festive Buffet Dinner

Verandah Rooftop Rotisserie at Momentus Hotel Alexandra celebrates this yuletide season with you with a Spanish-inspired Christmas Feast. Alongside festive favourites with a dinner buffet, this feast occurs every Friday and Saturday, including public holidays from 15 to 31 December 2023.

The highlight for me is definitely the free-flow of Jamon Iberico de Bellota, carved straight off from the ham's leg. Rich and savoury with a luscious mouthfeel, it's perfect with aperitivo of Sangria de Bienvenida that's being offered.

Puntillitas Fritas Baby Squid Fritters with Aioli

Albondigas Spiced Spanish Meatballs

Gambas al Ajillo Garlic Prawns

Pimentos de Padron Fried Green Peppers

Croquetas de Jamon Serrano Spanish Ham

Ala carte free-flowing tapas are served upon order - Albondigas Spiced Spanish Meatballs, Gambas al Ajillo Garlic Prawns, Pimentos de Padron Fried Green Peppers, Puntillitas Fritas Baby Squid Fritters with Aioli and Croquetas de Jamon Serrano Spanish Ham. The moriesh Puntillitas Fritas Baby Squid Fritters is a must-try!

Cochinillo Spanish Roast Suckling Pig

If you drop by on 24 and 31 December 2023, the Live Action Station will also offer a whole Cochinillo Spanish Roast Suckling Pig. Crispy skin with tender meat and the rarity of being offered on a buffet will make your trip here worthwhile.

Crackling Porchetta with Truffle & Herb Stuffing

75°C Slow-roasted Whole Lamb Leg, Australian Wagyu Tomahawk

In addition to the regular roasts, the Live Action Station is packed with even more mouthwatering items - Crackling Porchetta with Truffle & Herb Stuffing, 75°C Slow-roasted Whole Lamb Leg and a classic Grain Mustard & Honey-Glazed Gammon Ham.

Their signature Spit-Roasted Rotisserie Chicken and the Australian Wagyu Tomahawk are still available. From 1 to 31 December 2023, receive a complimentary salad and fruit cake when you order any two festive roasts.

Seafood on Ice

Cured Salmon Terrine

Seafood on Ice is also more beefed up with Boston Lobster, Pacific Oysters, Poached Sea Prawns and Sea Whelk. The cold larder counter includes a specially crafted Cured Salmon Terrine alongside the regular Charcuterie Board and Antipasti.

Hand-stretched Wood-fired Sourdough Pizzas

The Hand-stretched Wood-fired Sourdough Pizzas also have Spanish-inspired flavours, such as Ham & Manchego Cheese and Chorizo Diablo.

Live Bouchot Mussels in White Wine Saffron Sauce

Beer Braised Beef Brisket

Valencian Seafood Paella

The Hot Mains offers comforting and hearty dishes such as Live Bouchot Mussels in White Wine Saffron Sauce and Beer Braised Beef Brisket, which pair well with the Valencian Seafood Paella.

Spanish Crema Catalana

Churros

The desserts didn't quite delight as much as the mains, although Spanish specialities are being offered, such as Turron de Jijona and Spanish Crema Catalana, which are very much on the sweeter side. The Churros is the one to go for.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Verandah Rooftop Rotisserie
Momentus Hotel Alexandra
Level 7
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Facebook
Instagram
Website
Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Breakfast Buffet (Daily): 630am - 1030am
Weekday Semi-buffet Lunch (Monday - Friday): 12 noon - 230pm
A La Carte Lunch and Dinner (Daily): 12 noon - 10pm

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 2 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 4 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. . Journey time 10 minutes. [Map]

The Marmalade Pantry @ Anchorpoint - New Outlet With New Menu-exclusives And Retail Items

The Marmalade Pantry has recently launched a new outlet at Anchorpoint. For a limited time until 31 August 2023, you get to enjoy new menu-exclusive Anchorpoint Specials alongside the familiar classics of the restaurant.

Fried Artichoke with Lemon Ricotta 4/5

From the outlet's exclusive menu, we started with Fried Artichoke with Lemon ($20). The Polenta-coated fried artichokes were crisped on the outside, with some of the inner petals remaining succulent and tender. The cold and zesty ricotta provided a cool and creamy contrast to the crispy artichoke.

Tortilla with Mesclun Salad 3.8/5

The next appetiser was Tortilla with Mesclun Salad ($16) that was goozy within, loaded with deep-fried cubed potatoes, flavourful diced Spanish Chorizo and sweet caramelised onions. The dollop of soy-based garlic aioli added a subtle tanginess to the tortilla and further enriched the mouth feel of the dish.

Pork Cheek and Carrot Puree 3.5/5

For mains, we had Pork Cheek and Carrot Puree ($28), served with roasted cabbage, tamarind, and ginger carrot puree. The texture of the braised pork cheek could be more tender, but overall they were nicely flavoured and enjoyable. A notable element of this dish is the sweet-sour tamarind and ginger carrot puree, which helped cut through the meat's richness.

Black Pepper Seafood Spaghetti 4/5

Black Pepper Seafood Spaghetti ($29) stood out with all elements done right. The black pepper sauce made with Sarawak black pepper was punchy, and the charred capsicum's fruity sweetness brought out the succulent seafood's sweetness. The seafood was at their right doneness with a good bounce, and the al dente spaghetti was a very satisfying plate of food.

Duck Ragu Pappardelle 3.8/5

Duck Ragu Pappardelle ($30) was hearty with a tantalising combination of flavours - plump, sweet tomatoes punctuating the deep and rich flavours of the balsamic braised duck. The large surface of the pappardelle and its relatively rough texture made it ideal for such a robust ragu. However, the texture of the pasta could have been better.

Kimchi Steak Fried Rice 3.8/5

A mainstay on the menu, Kimchi Fried Rice served with Argentinian Grass-Fed Sirloin Steak, 100g ($28) is a dish that excites the palate. The steamed rice was mouthwatering with soy sauce, sesame oil and fiery with chilli. The plancha-grilled sirloin steak had rich beefy notes, which complemented the bold flavours of the kimchi rice. However, some fresh elements as garnishes would help give this dish a more well-rounded taste.

Honeycomb Poached Pear 3.8/5

The outlet's exclusive dessert is Honeycomb Poached Pear ($16). The pear was made by poaching it in an aromatic ginger flower syrup. While I wished the flavour of the ginger flower could be more pronounced, it was tender and not overly sweet. The accompanying whipped mascarpone provided a decadent creaminess, while the unassuming honeycomb gave a delectable crunch and sweetness.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


The Marmalade Pantry
Anchorpoint Shopping Centre
Level One (Central Atrium)
370 Alexandra Road
Singapore 159953
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Nearest MRT: Queenstown (EW Line)

Opening Hours:
Daily: 11am – 10pm

Direction:
1) Alight at Queenstown MRT station. Take Exit B or C. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 3 stops later. Cross the road. Walk to destination. Journey time about 10 minutes. [Map]

ViewDee Thai Bistro & Bar @ Sprout Hub - Great Chill Out Place With Delicious Thai Food At Former Henderson Secondary School

Taking over the space at Sprout Hub is ViewDee Thai Bistro & Bar, transforming the former Henderson Secondary School's canteen into little Thailand with neo lights and stalls selling Thai-centric cuisine. The huge and airy premise is an excellent location for chilling out with friends over drinks and delicious Thai food. The huge selection of Thai dishes also caters for a hearty family dinner.

Signature Lobster Tom Yum Mama 4/5

Great for sharing is the Signature Lobster Tom Yum Mama ($48.80). Besides the majestic lobster, there is other seafood, such as squid, mussels and clams. It is very enjoyable. However, the tom yum soup was too sweet. A bit more balance in the soup would be preferred. There is even a hearty seafood porridge version that is ideal for the rainy weather.

Royal Thai Fish Head Hot Pot 4.5/5

Something uncommon on the menu is the Royal Thai Fish Head Hot Pot ($48.80). The creamy soup base is packed with robust flavour, complemented by ingredients such as tofu, mushrooms, seafood and yam and vegetable. It is non-spicy, hearty and comforting.

Green Papaya Salad $11.80

Besides the sharing tom yum mama and hotpot, the kitchen woks up an eclectic selection of Thai dishes. We started with the Green Papaya Salad ($11.80), whetting the appetite. The sharp flavours and the salad's crunchy texture make it an appetising starter.

Waterfall Deep Fried Pork Belly 4.5/5

The Waterfall Deep Fried Pork Belly ($15.80) is a favourite of mine and the dining group. The deep-fried pork belly is succulent and crispy on the skin. However, the soul of the dish goes to the sweet, sour and spicy sauce that elevates the taste profile to a whole new level.

Thai Style Kang Kong 4.2/5

Basil Minced Pork 4.2/5

The Thai Style Kang Kong ($12.80) and Basil Minced Pork ($15.80) are two items I often order at a Thai restaurant. Both are well executed in the way I like. I understand Thai chefs cook the dishes, and they don't hold back or tone down the flavours. That is why I enjoyed their cooking.

Thai Style Steamed Seabass 3.8/5

Another dish I enjoyed is the Thai Style Steamed Seabass ($38.80). The fish was moist and fresh, cooked in a sweet, sour and spicy sauce, the characteristic flavours in Thai cuisine. However, being picky, the chef is slightly heavy-handed on the sweetness.

Flaming Pork Knuckle 3.5/5

The Flaming Pork Knuckle ($38.80) made an impressive entrance lighted in flame. Served bone-in, it is crispy on the skin with fork-tender meat. It comes with three dipping sauces for full enjoyment.

Tom Yum Seafood Pizza 2.5/5

The menu even includes western fare, such as pizza and burgers. We tried the Tom Yum Seafood Pizza ($19.80). The flavours reconciled with me, but I was not fond of the dough. It tastes like instant dough.

Beer Gao

ViewDee Thai Bistro & Bar is a great place to chill over delicious Thai food. Besides the usual beer tower or liquors, you can get Beer Gao here, a combo of Stout and Lager.

Note: This is an invited tasting.


ViewDee Thai Bistro & Bar
Sprout Hub
102 Henderson Road
Singapore 159562
Tel: +65 65134611
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Nearest MRT: Tiong Bahru (EW Line), Redhill (EW Line)

Opening Hours:
Mon-Fri: 12pm - 11pm
Fri: 12pm - 1am
Sat: 1130am - 1am
Sun: 1130am - 11pm

Direction:
1) Alight at Tiong Bahru MRT station. Take Exit A. Walk to bus stop at Tiong Bahru MRT station (Stop ID 10161). Take bus number 16 or 851. Alight 3 stops later. Cross the road. Walk to destination. Journey time about 10 minutes. [Map]

1) Alight at Redhill MRT station. Take Exit A. Walk to bus stop at Redhill MRT station (Stop ID 10209). Take bus number 132 or 145. Alight 4 stops later. Cross the road. Walk to destination. Journey time about 12 minutes. [Map]