Tuesday, August 21, 2012

Chef Daniel's Kitchen @ Bugis+

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The group of us went to support Maureen's participation in the Colgate Slimsoft Finale Party back in June 2012. After the event, we went to Chef Daniel's Kitchen at Bugis+ (old Iluma) to have dinner. We were quite privilege to meet the friendly Chef Daniel himself who came over to have a chat with you us.

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When our teas were served, we were all like wondering how to read with the tea pot submerged inside a glass. The picture above hopefully is self-explanatory.

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Stewed Lamb Shank with Rose Wine 4.2/5

I have read reviewes about the new menu at Chef Daniel's Kitchen and I remembered that the Stewed Lamb Shank is a must try. I ordered the Stewed Lamb Shank with Rose Wine sauce ($30) and it did not disappoint me. The melted in the mouth lamb shank was beautifully paired with the rose wine sauce. The herb crusted potatoes was a nice touch to the normal mash potatoes.

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Braised Somen with Coloso Crabmeat 4.2/5

This is my first time having Somen, a thin Japanese wheat noodles. I really enjoyed the lightness and texture of the noodles. The Braised Somen with Coloso Crabmeat ($28) in superior broth came with an abundance of seafood too. There were red snapper, scallop and prawns.

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Six Sense Mushroom Soup

Maureen and Kai have the Six Sense Mushroom Soup ($18). The soup is a good showcase of Chef Daniel's east-meet-west concept. Herbs like Qian Shi, Huai Shan, Xiang Lian, Bai He, Yu Zhu and Dried Longan to give it a nice Asian twist. Crunchy Chinese Cabbage is used which served like croutons.

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Kai ordered from the Best Cut Section that includes a salad and cake. The salad is prepared at table side. I understand the fresh greens were evenly tossed and tasty.

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Angus Sirloin

The steak comes with red wine reduction sauce, roasted vegetables and mash potatoes served at the side. The Angus Sirloin (200g $40) itself was already very tender and beautiful.

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Sashimi Grade Tuna

The beautiful pinkish Tuna Tataki like Sashimi Grade Tuna ($30) got the thumbs up approval from Jiayi and Rae. The tuna was slightly seared with cracked pepper and cumin and paired with green asparagus and white wine butter sauce.

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Summer Grilled Snapper

Celes had the Summer Grilled Snapper ($32) which was grilled with aromatic herbs, accompanied with julienned vegetables, cherry tomato confit and braised garlic. Understand from her the sauce was a tad salty but compliment the fish very well. However she felt that they can be more generous with the sauce.


Chef Daniel's Kitchen
Bugis +
201 Victoria Street
#07-02/03
Singapore 188067
Facebook: https://www.facebook.com/chefdanielskitchen.sg
Tel: +65 65099888
Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Daily: 1130am - 3pm, 6pm - 11pm

Direction:
1) Alight at Bugis MRT station. Take Exit C. Cross Victoria Street. Walk to Bugis+. Journey time about 10 minutes.

2 comments:

  1. Hmm looking at the prices, I think their set lunches are highly recommended!

    ReplyDelete
    Replies
    1. Ya lunch probably would be more easy for the pockets

      Delete

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