Saturday, May 26, 2012

Marutama Ramen @ The Central

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(Photo taken with Canon IXUS 120IS )

Most ramen used pork bone broth but at Marutama it is famed for its chicken broth, Toripaitan soup. Actually I have started to have a liking for chicken broth based soup because it does not leave me with oily lips.

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Marutama Ramen 4.2/5

Marutama Ramen ($12) uses homemade Hakata-styled ramen noodle which is hard and thin. I liked the tenderness texture of the noodle. The greens also gave the bowl of ramen extra sweetness and texture. By the way, the bowl of ramen only came with only a piece of char siew and I have to pay an additional $1.50 for the Ajituke Tamago (Half boiled seasoned egg).

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Yaki Char Siu 4.5/5

If you are not content with just a bowl of ramen, try the Yaki Char Siu ($6). The grilled roast pork is flavourfully seasoned and had a lovely smokey aroma that melted in the mouth.


Marutama Ramen
The Central
6 Eu Tong Sen Street
#03-90/91
Singapore 059817
Tel: +65 65348090
Website: http://m-ramen.com/home.php
Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
Alight at Clarke Quay MRT station. Take exit C, E, F, G. Walk to The Central and destination above the MRT station. Journey time 3 minutes.

4 comments:

  1. Looks very yummy! How is the Ajituke Tamago?(overcooked or ok?)

    ReplyDelete
    Replies
    1. The yolk is still runny. I would say perfectly cooked. However a bit salty if eaten alone.

      Delete
  2. Hakata ramen is thin and straight,Marutama ramen is thin and curly

    ReplyDelete
    Replies
    1. Thank you. I learnt something from you today.

      Delete

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