The restaurant aroused my interests with its various sauces and storage containers. The sweet sauce for the katsu dip was stored in a traditional pottery with a traditional Japanese ladle. The grinder for the sesame seeds came in the form of a wooden stick.
I called this the twin tower. They are the sauces for the cabbage.
The Loin Katsu was nice but not the best. A bit disappointed that the loin had a layer of fats which was slightly thick to my likings.
Loin Katsu Set 4/5
Changi Airport Terminal 1
Departure Hall Level 2
Nearest MRT: Changi Airport (EW Line)