The roast duck was fat and pink. The sweetness of the plum sauce dip further highlights the duck meats and reduced the fattening taste of the duck meat.
Roast Duck 4.5/5
The Scallop was big, juicy and fresh. The vermicelli gave the dish a lift in texture and the sauce brought both the scallop and vermicelli together.
Scallop with vermicelli 4.5/5
The Spinach with 3 eggs was not only delightful in taste but sight. The egg flower on top of the spinach was simply appetizing just looking at it.
Spinach with 3 eggs 4.5/5
Crystal Jade Kitchen
2 Lorong Mambong
Nearest MRT: Holland Village (CC Line)