The restaurant is located on the 2nd floor of One Fullerton with a beautiful view of the Marina bay front. A bit disappointing was the noise from the bar. It was quite noisy and loud. Fortunately it was for a while as the crowd at the bar left shortly.
The menu started off with the Amus Bouche and freshly baked foccacia. The Amus Bouche was light and nice. With a pinch of salt added to the freshly baked foccacia, it was soft and tasty.
Amus Bouche 4/5
Bread ( freshly baked foccacia ) 4.2/5
Nexts up was the Crab Salad with wild rucola, sweet pea leaves and cantaloupe. Another artistic, light and refreshing dish. The cantaloupe sauce was a good complement for the salad.
Crab Salad 4.2/5
I can smell the aroma of the Pan Roasted King Scallops from far when it was served. Complementing the huge and fresh scallops were french beans and hazelnuts. I really enjoyed the dish, every bite was filled with the freshness and pan roasted aroma.
Pan Roasted King Scallops 4.5/5
This is my first time having the tradition Italian pasta, Tagliatelle. The tagliatelle was served with duck confit and goose liver. The duck confit alone was a bit salty to me. However eaten together with the tagliatelle and goose liver, the taste was balanced.
Tagliatelle with Duck Confit and Goose Liver 4/5
I was looking forward to this dish wondering how an Italian restaurant will present the suckling pig in its menu? I was pleasantly surprised when I am served with a big piece of pork instead in a thin slice where how Chinese restaurant normally served it. The skin was crispy and the pork was moist and tender. A very well executed dish.
Roasted Suckling Pig 4.2/5
Dessert was creme brulee and raspberry ice cream. Simply fell in love with the creme burlee with its moist custard base and burnt caramel on the top. How I wish the restaurant could have served in a bigger portion.
Liquorice Creme Brulee with Raspberry Gelato 4.5/5
The dinner was rounded up with a cup of coffee and petit fours. I googled and petit fours meant small confection generally eaten at the end of a meal or served as part of dessert. Its a french name meaning "small oven".
Coffee and Petit Fours
1 Fullerton Road
Nearest MRT: Cityhall (EW Line, NS Line), Raffles Place (EW Line, NS Line)