My friends and I started off with their Gyoza which were nicely pan fried with a bit of crispyness to the skin. Usually restaurant served black vinegar for the gyoza dip but it used white vinegar here. I have never tried white vinegar with gyoza before and I find that it tasted better.
I ordered the Kogashi Miso Ramen that has a dark creamy pork broth seasoned with blackish aromatic oil made from charred crushed garlic, served with thin and straight noodles in miso soup based. The noodles and soup were excellent and I basically emptied it
Kogashi Miso Ramen
My friends had the Kyushu-style Tonkotsu Miso Ramen and Tokyo-style Spicy Miso Ramen. The Kyushu-style Tonkotsu Miso Ramen had a thick creamy pork broth served with thin and straight noodles while the Tokyo-style Spicy Miso Ramen had a lighter chicken broth served with springy and curly noodles, with the chilli served separately. Both my friends enjoyed their ramen too.
Kyushu-style Tonkotsu Miso Ramen 4.2/5
Tokyo-style Spicy Miso Ramen
Tokyo-style Spicy Miso Ramen 4.2/5
Daikokuya Ramen Dining
Raffles City Shopping Centre
252 North Bridge Road
Nearest MRT: City Hall (EW Line)