Saturday, June 19, 2010

Lau Pa Sat Festival Market @ Raffles Quay

A friend was in town from the United States so we brought her to Lau Pa Sat to experience Singapore own version of street hawker food. Lau Pa Sat which means "old market" in hokkien, was Singapore's first wet market about 150 years ago. Now it is a gourmet paradise right in the heart of the commercial district area where you can find Singapore's street hawker food.

Mutton and Chicken Satay 3.5/5

BBQ prawn 4/5

Chilli Sotong (Squid) 4/5

Sambal Kang Kong 4/5

BBQ Sting Ray 4.5/5

Fried Oyster 4/5


Lau Pa Sat Festival Market
18 Raffles Quay
Nearest MRT: Raffles Place, EW Line

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