Jing Hua Xiao Chi (京华小吃) @ Neil Road

Since 1989, Jing Hua Xiao Chi (京华小吃) has been delighting its guests with dishes made with original, home-style recipes created by founders Mr and Mrs Han. Jing Hua Xiao Chi renowned for its delicious homemade dumplings is celebrating its 25th anniversary this year at Neil Road. I have the chance to experience making Jing Hua's famous "Little Juicy Steamed Meat Dumplings" (Xiao Long Bao) and "Mixed Seafood and Pork Dumplings" (Jiao Zi) first-hand from Han Guo Guang, the second generation who has helmed the family business. Never thought I would ever get the chance to make my very own “Little Juicy Steamed Meat Dumplings”小笼汤包. What a pleasant surprise when I realised that this was the place where I had my very first little juicy dumplings almost 10 years ago. Way before this dish becomes so ubiquitous in Singapore.

We first started off with "Mixed Seafood and Pork Dumplings". The filling consists of crab meat, prawn meat. pork and chives. The key point to note is that the closing top musn’t have too much of the skin, which may result in a too doughy texture. And, many may not be aware, you must curve the top when closing the gap so that it is "smiling" to its guests.

Next is the making of the Xiao Long Bao. I pulled, twisted and pinched... voila! My very first Xiao Long Bao emerged. Beginner luck I supposed because the subsequent ones failed terribly. After all the "hard work", it was time to harvest our effort.

Noodle with Minced Pork & Soya Bean Sauce (炸酱面) 3/5

We began with something substantial, the Noodle with Minced Pork & Soya Bean Sauce  ($5++). A slight variation from the usual ones I had before. There is crushed peanuts mixed with the minced meat sauce, hence, carrying a slight resemblance with our local Satay Bee Hoon. Personally I prefer those without the peanuts and I thought the noodles could be springier as well.

Mixed Seafood and Pork Dumplings (三鲜饺子) 4.5/5

Then our masterpieces came. Mixed Seafood and Pork Dumplings ($8++ for 10 pieces). Guo Guang prepared both ours and theirs for our tastings. Ours were seemingly in odd shapes whereas theirs were more structured. I love how juicy it was without an overpowering pork taste which some do. The top wasn't too doughy hence you won't end up with a flat flour taste when biting on the closing.

Pan Fried Mixed Seafood & Pork Dumplings (三鲜锅贴) 3.8/5

Next, we had Pan Fried Mixed Seafood & Pork Dumplings ($8++ for 10 pieces). The presentation of it didn't change at all since 10 years ago, just that it got bigger. With its 2 tails opening, the generous filling that was almost overflowing from its thin crispy skin, beckoned to us. However, as much as I was delighted by the portion of the meat, I felt a fully wrapped dumpling would have been juicer with its juice being locked in during the pan-frying process. If my memory didn't fail me, that was my thought 10 years ago as well.

Little Juicy Steamed Meat Dumplings (小笼汤包) 4.5/5

And what many of us were anticipating for, their famous Little Juicy Steamed Meat Dumplings ($7++ for 7 pieces). We were being served our masterpieces and theirs for comparison. Again, theirs looked more structured than ours. And one look at it, I knew it had enough broth to envelop my taste buds. As I held it against the sunlight, I could see it surfacing to almost half of the dumplings through its thin translucent skin. We were taught how to pick up a dumpling successful. The trick is to wet the tip our chopsticks first prior to picking it up to prevent the tip from sticking to the skin. A good Xiao Long Bao does not break at the bottom that easily which most of our masterpieces did. Guo Guang explained that the key when making the Xiao Long Bao is to be careful not to pull too much of the skin when making the fold on top which will cause the bottom to be stretched too thinly. As for the taste, as expected, the tender meat was flavourful but not oily which melted away easily in my mouth.

Steamed Vegetarian Dumplings (素饺子) 3/5

We tried another dumpling, Steamed Vegetarian Dumplings ($7++ for 7 pieces). I always feel that vegetarian food is not easy to prepare. Most tend to be overly seasoned which I feel is the case for this dish. So, go for the real meat dumplings!

Chinese Pizza (三鲜盒子) 3/5

The last savoury item we tried was Chinese Pizza ($10++). The filling used is the same as the mixed seafood and pork dumplings. Hence not much wow factor for me. I prefer those that looks like a smaller and flatter version of a calzone but filled with chives and bits of eggs. With the skin deep fried, the entire dish was too heavy for me.

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Crispy Red Bean Pancake (豆沙锅饼) 4.2/5

Towards the end of lunch hours, I could see plates of the Crispy Red Bean Pancake ($10++) being served. One of which belonged to us. As I bite through the outer crispy layer, my teeth sink through another layer of mochi-like texture before reaching the sweet red bean paste in between. At that instant, the post Chinese New Year food, fried nian gao (年糕) came to my mind. Wow, I didn't expect this dish to be that satisfying. It was warm, chewy, sweet.

Sweet Osmanthus Flower Rice Ball Soup (桂花汤圆) 4/5

Another dessert we tried was Sweet Osmanthus Flower Rice Ball Soup ($3++). The look and the taste of it exude simplicity and honesty of a homemade dish. The rice balls were filled with peanuts, red bean paste, lotus and walnut paste, and black sesame. We had the mixed one but you can also request a specific combination of flavours. The osmanthus soup carried a tinge of sweet smelling aroma. I wish it was stronger with a much lower level of sugar to balance the sweet rice balls.

As the F&B landscape gets more and more competitive, I believe that to uphold traditions and staying true to your original recipes is an uphill task. From today's meal, I could feel their commitment in doing so. After so many years in one location, Jing Hua now has a new addition at Rochor Road to continue bringing its Home-style Goodness to its regulars and garner new ones.

Written By Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Jing Hua Xiao Chi (京华小吃)
21 Neil Road
Singapore 088814
Tel: +65 62213060
Website: http://www.jinghua.sg
Nearest MRT: Outram Park (EW Line, NE Line)

Opening Hours:
Mon-Tue: 1130am - 3pm, 530pm - 930pm
Thu-Sun: 1130am - 3pm, 530pm - 930pm
(Closed on Wed)

Direction: 
1) Alight at Outram Park MRT station. Take Exit H. Walk straight down New Bridge Road. Turn right onto Kreta Ayer Road. Walk to the end of Kreta Ayer Road. Cross the road. Turn left and walk to destination. Journey time about 12 minutes. [Map]

Extreme Xiao Long Bao (至尊小笼包) @ Tiong Bahru Market & Food Centre

Things that are colourful seems to always catch the eyes of many and arouse the appetite more. When Paradise Dynasty introduced the colourful xiao long bao, it caused a new hip in the Chinese culinary scene with many follow suit. I have even tried coloured Har Gow from Mouth Restaurant too. Probably taking the inspiration from these restaurant's chef, one such hawker at Tiong Bahru Market & Food Centre, the Extreme Xiao Long Bao (至尊小笼包) has created their own twist of the traditional snack.

I tried the Mixed Xiao Long Bao ($5) which is steamed upon order with six delectable bites of them in the steamed basket. There are two Traditional Xiao Long Bao, two Salted Egg Yolk Xiao Long Bao in orange colour and two Cheese Xiao Long Bao in yellow.

Salted Egg Yolk Xiao Long Bao 3.8/5

My followers and readers will know that I like salted egg yolk, I am here specially for this after hearing from a friend that Extreme Xiao Long Bao serves Salted Egg Yolk Xiao Long Bao. I really think it is an interesting concept. After tasting it, it did have a hint of the salted egg yolk flavour but not robust enough for me to go wow.

Cheese Xiao Long Bao 3/5 and Traditional Xiao Long Bao 4/5

The other interesting creation is the Cheese Xiao Long Bao. This is somewhat confusing as I could not really taste anything cheesy. It is more inclined to the traditional taste. The standout definitely has to be the Traditional Xiao Long Bao. A nice balanced between the minced pork filling and broth. The broth was not too sweet unlike so that I have tried allowing one to enough the marinated pork filling while the subtle broth giving it a lift in flavour.

Overall I can't say Extreme Xiao Long Bao is the best in town but it definitely offers a mix of varieties which is value for money. I probably go back for the traditional and salted egg yolk, giving the cheese xiao long bao a miss.


[CLOSED]
Extreme Xiao Long Bao (至尊小笼包)
Tiong Bahru Market & Food Centre
30 Seng Poh Road
Singapore 168898
Nearest MRT: Tiong Bahru (EW Line), Outram (EW Line, NE Line)

Opening Hours:
Daily: 8am - 6pm (until sold out)

Direction:
1) Alight at Tiong Bahru MRT station. Take Exit A or B. Head east on Tiong Bahru Road towards Jalan Membina. Walk down Tiong Bahru and turn right onto Kim Pong Road. Turn left onto Lim Liak Street. Walk to destination at the end of the street. Journey time about 10 minutes. [Map]

2) Alight at Outram MRT station. Take Exit A or C. Walk to bus stop opposite Outram MRT station (Stop ID 06011). Take bus no. 33, 63, 75, 851 or 970. Alight 1 stop later at Blk 55 Tiong Bahru Road. Walk to destination about 200 meters away. Journey time 8 minutes. [Map]

Shang Palace @ Shangri-La Hotel

Shang Palace at Shangri-La Hotel welcomes its first female Dim Sum Chef in Chef Kerene Cheng with a revamped dim sum menu showcasing the exquisite bite size delicacies. What is more impressive is that Chef Kerene Cheng is a native Singaporean working her way up in a male dominated industry. She has 15 years of experience under her belt working for local five star hotel and renowned restaurant groups in Singapore before joining Shang Palace, leading the dim sum culinary team.

Shrimp Dumpling 4.5/5, Siew Mai 4.2/5, Teochew Dumpling 4/5

The dim sum feast started with a beautiful trio of bite size dim sum served in a steamer basket. In the basket is the Steamed Gold Sago Shrimp Dumpling, Steamed Pork Siew Mai and Steamed Teochew Dumpling. I find the green Teochew dumpling quite unique and interesting, filled with baby abalone, pork, dried shrimp and chives. I enjoyed both dumplings which are wrapped in a thin translucent dumpling skin allowing the freshness of the ingredients to shine through.

Fried Prawn Roll 3.8/5, Xiao Long Bao 4/5, Steamed Rice Roll 4/5

Next up is Crispy Fried Fresh Prawn Roll with Lychee and Mayonnaise Sauce, Steamed Xiao Long Bao with Crab Roe and Steam Rice Roll with Fresh Prawn. Prawn roll with lychee combination is a new to me but the combo surprisingly works wonderful on the palate. The golden crab roe xiao long bao will be a favourite with many with its exquisite taste. Finished off with the silky smooth steamed rice roll.

Century Egg Congee 4/5

The Century Egg Congee was warm, comforting and smooth. The deep fried youtiao was an excellent idea giving the dish the extra crunch.

Deep Fried Bacon Roll 3.5/5 and Steamed Turnip Cake 3.8/5

The Deep Fried Bacon Roll with enoki mushroom, prawn, chicken and thousand island sauce is a modern take of the traditional dim sum. Singapore loves fried stuff, so this could be a popular item in the new menu with the play of different rich flavours and textures. The Steamed Turnip Cake on the other hand is more subtle, boosting in aromatic from the conpoy, chinese sausage and dried shrimp.

Pan Fried Pork Dumpling 3.5/5 and Boiled Sesame Pork Dumpling 4/5

Pork dumpling done in two ways. We have the Pan Fried Pork Dumpling and Boiled Sesame Pork Dumpling. I thought the boiled pork dumpling with sesame sauce was a delectable combination which I like.

Barbecued Pork Pastry 4.5/5 and Salted Egg Yolk Custard Bun 4.2/5

I am actually quite interested to know who is the inventor of the Salted Egg Yolk Custard Bun. Singaporean just can't get enough of this and it is like a must order on the dim sum menu. The oozing of the molten salted egg yolk filling and the soft steamed bun was goodness in simplicity. The Barbecued Pork Pastry did not disappoint too. The honey sweet pork filling and fluffy pastry is one of the best I have eaten.

With the Mid-Autumn Festival just around the corner, Shang Palace at Shangri-La Hotel has also introduced a collection of premium tea mooncakes. The three new snowskin mooncakes are infused with premium Jasmine, Oolong and 18 years old Pu Er Tea. For those that prefer baked mooncakes, Shang Place has also introduced a new mini baked passion fruit mooncake. All the mooncakes are packed in a customised satin box with elegant Chinese embroidery. The mooncakes are available for sale between 28 July 2014 and 8 September 2014 at Shangri-La Hotel, and selected shopping malls.


Shang Palace
Shangri-La Hotel
22 Orange Grove Road
Lobby Level
Singapore 258350
Facebook: https://www.facebook.com/ShangriLaSingapore
Website: http://www.shangri-la.com/singapore/shangrila/dining/restaurants/shang-palace/
Nearest MRT: Orchard Road (NS Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 1030pm
Sat, Sun & PH: 1030am - 230pm, 6pm - 1030pm

Direction: 
Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue onwards to Forum Shopping Mall. Walk further down to Orchard Parade Hotel. At Orchard Parade Hotel traffic junction, cross the road. Walk towards Orchard Hotel. Continue walking on Orange Grove Road until destination. Journey time about 30 minutes. [Map]

Shanghai La Mian Xiao Long Bao @ Alexandra Village Food Centre

After reading an article from Makansutra labeling the stall, Shanghai La Mian Xiao Long Bao at Alexandra Village Food Centre as Dumplings to Die for, I made a note to check out the place in one of the food trail with Ian and Tony. While we were at Uncle Chicken, Niven the stall owner also recommended us to try the xiao long bao.

Xiao Long Bao 3.8/5

Located at the middle section of the hawker centre, a long lunch queue was spotted at the stall. Most of the lunch crowd ordered their la main as well as the various dumplings sold at the stall. Packed in the small space, 4 people were busy servicing the lunch crowd. One looks after the front of the stall taking orders and double up as cashier. Another at the back doing the cooking while the remaining two were tirelessly hand making the dumplings on the spot to ensure a constant supply to meet the order.

Xiao Long Bao 3.8/5

Served in a bamboo basket, the freshly made Xiao Long Bao ($4 for 7pc) is definitely value for money. The pork filling inside the xiao long bao was well marinated and flavourful. The broth was a tad on the sweet side though. I am not sure whether is it because of the lunch crowd, you can tell from the picture that the xiao long bao was a bit on the flat side. It was pretty obvious when picked up by the chopstick, the broth inside seemed to have evaporated.

Xiao Long Bao 3.8/5

Overall the xiao long bao was pretty good and satisfying with the right ratio of filling to skin. However I will not die for these as there are better one. The group also felt that the broth was on the sweet side which we did not enjoy. Saying this, our palate may have caught up with our age as we prefer something lighter in taste.


Shanghai La Mian Xiao Long Bao
Alexandra Village Food Centre
Blk 120 Bukit Merah Lane 1
#01-56
Singapore 150120
Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Tue-Sun: 1130am - 830pm
(Closed on Mon)

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 3 stops later. Walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 5 stops later. Walk to destination. Journey time 10 minutes. [Map]

Crystal Jade La Mian Xiao Long Bao @ Holland Village

Unlimited servicing of Xiao Long Bao? Yes you did not hear me wrongly, that's what you get at Crystal Jade La Mian Xiao Long Bao at Holland Village when you are there for their steamboat buffet. Crystal Jade has come a long way since 1992. From 1 outlet to over 100 outlets across 18 major cities in 9 countries in Asia Pacific region offering 21 concepts and still counting.

Anyway my visit this round was not for the steamboat buffet. I am here to savour their ala carte menu. Here are some of the delectable dishes I tried.

Steamed Soupy Xiao Long Bao 4.5/5

Not to be missed is the Steamed Soupy Xiao Long Bao ($5.20 for 4pcs). Picking it up with the chopsticks, the delicate thin skin of the Xiao Long Bao held the balanced mixture of pork and soup without bursting. The subtle broth was cooked for 6 hours melded perfectly with the meat for an exquisite taste with the right proportion and thickness.

Chicken Marinated with Chinese Wine & Wolfberry 4/5

The Chicken Marinated with Chinese Wine & Wolfberry ($9) is served chilled. The nourishing bowl comes with health benefit wolfberry and chinese yam. Wolfberry is good for strengthening the eyes, liver and kidney. The chinese yam is good for indigestion. relieve stomach pain and diarrhoea.

Spicy & Sour Thick Soup in Sichuan Style 4/5

The bowl of Spicy & Sour Thick Soup in Sichuan Style ($7.50) comes with a generous serving of mushroom, bamboo shoot and shrimp. The bowl of soup was neither too sour or spicy, just right for my taste. If you prefer stronger taste, you can add chilli oil or vinegar to further enhance the flavours.

Braised Pork Belly 3/5

The Jiang Nan style Braised Pork Berry served with pancake ($14.80) was nice but did not standout for me. The skin was braised to tender melting soft but the meat was a tad tough for me. The sauce was also a bit mild for my palate, I prefer stronger flavours. The pancake was also too small for sandwiching the braised pork belly due to the cut size.

Sauteed Egg White with Fish Meat and Conpoy 4/5

Story goes that the Sauteed Egg White with Fish Meat and Conpoy ($13.50) was created by the villagers for the emperor. The emperor was craving for crab meat but the port village did not have crabs that day so they substituted it with egg white and fish meat creating a texture and taste similar to crab meat. This delicacy was quite addictive no wonder the villagers managed to con the emperor.

Spicy Chicken with Poached La Mian 4.5/5

Having the Spicy Chicken with Poached La Mian ($9.80) was like discovering a pot of gold. I love Sichuan Dou Hua's spicy chicken (口水鸡) and I didn't know Crystal Jade does pretty awesome spicy chicken too. Pairing the spicy chicken (口水鸡) and la mian (拉面) was like a match in heaven for double enjoyment. Do you know that at Crystal Jade excluding the traditional la mian, you can choose from the 8 types of la main (dragon beard, double width, triangle, flat face, broad face, double line, hand teared and hand sliced) that comes with different textures.

Mango Pudding 

Mango Pudding 4/5

Using only Philippine mango for their Mango Pudding ($6), each bowl of mango pudding is made with 1 whole mango. Half of it is pureed while the other half is juiced. You can also add a bit of condensed milk to enhance the taste further.

Crystal Jade has always been a trusted brand dishing out exceptional food quality and consistency in a congenial ambience. Besides traditional Cantonese and Teochew cuisine, Crystal Jade has also diverse   into other Chinese cuisine, Korean cuisine and even bakeries serving pastries and breads.


Crystal Jade La Mian Xiao Long Bao
Holland Village
241 Holland Avenue
Singapore 278976
Tel: +65 64630968
Website: http://www.crystaljade.com
Nearest MRT: Holland Village (CC Line)

Opening Hours:
Mon- Sun & PH: 11am - 12am
Steamboat: 5pm - 12am

Direction:
1) Alight at Holland Village MRT station. Take Exit B. Walk to destination. Journey time 3 minutes.

Noodlestar (丰面人物) @ Jalan Sultan

Have you heard of Koo Kee Yong Tau Fu (高记酿豆腐)at People's Park Food Centre? The founder's son Mr Chong YH took over the business in 1982 and expand the business bringing Koo Kee Yong Tau Fu out of People's Park to various food courts and hawker centres island-wide. With various brands under Koo Kee, it brings you Noodlestar (丰面人物)  offering good and fresh ingredients food especially the noodles in a restaurant setting. Thus Noodlestar (丰面人物) is born.

Noodlestar restaurant is not just about noodles. In face they have quite an extensive menu ranging from dim sums, rice, noodles, cooked food, soup and desserts dishes at affordable and reasonable price.

Crispy Fried Silver Fish with Pepper & Salt 4.2/5

While waiting for the group to arrive, we started off with some appetizers on the menu. We started off with the Crispy Fried Silver Fish with Pepper & Salt ($8). The lightly battered crispiness and the fatty silver fish meat was an enjoyable starter. I could not resist going back for more. Best to go with a glass of beer.

Sliced Pork with Garlic Sauce 3.8/5

Next up was the Sliced Pork with Garlic Sauce ($4.80). Hidden underneath the pork slices was a mountain of refreshing shredded cucumber. If the sliced pork was eaten alone, the sweetness from the garlic sauce maybe a bit overpowering. However if eaten together with the shredded cucumber, it gave the dish a refreshing balance.

Cordyceps Flower Herbal Soup 3.5/5

The nourishing Cordyceps Flower Herbal Soup ($8.80) is the Chef's new creation. The soup was cooked with black chicken and a combination of herbs that helps to improve blood circulation, immune system and digestion system.

Doubled Boiled Ginseng Chicken Soup 3.8/5

The Doubled Boiled Ginseng Chicken Soup ($8.80) is another nourishing soup that is available on the menu. This soup has a stronger herbal taste compared to the cordyceps flower herbal soup.

Steamed Juicy Meat Dumpling 4.5/5

More does not always mean better. I have tried Xiao Long Bao that was overly chunky with their fillings thus losing that balance in texture and flavours. I am pleasantly surprised that the Steamed Juicy Meat Dumpling ($4.80) or Xiao Long Bao at Noodlestar was rather delicate in execution. The subtle Xiao Long Bao was probably one of the best I have tried.

Dumpling with Hot and Sour Sauce 3.5/5

The marriage of the Dumpling with Hot & Sour sauce ($4.80) did not really work out for me. Don't get me wrong, individually the dumpling and sauce was good. I would greatly have them separately but they are just not compatible with each other.

Four Season Happiness Dumpling 3.8/5

This is such a happy dish visually with its vibrant colours. The Four Season Happiness Dumpling ($4.80) comes in 4 colourful fillings. They were broccoli (green), egg yolk (yellow), black fungus (black) and ham (pink). Although the flavours were rather mild what stood out was the dumpling skin. After trying 3 of their dumpling dishes, the soft and thin texture of the dumpling skin definitely won my heart.

Pan Fried Pork Dumpling 4.5/5

I was told that the Pan Fried Pork Dumpling ($4.80) is one of their popular dishes on the menu. I can understand why since I have already sang praises of their dumplings. This is another dish on the menu which I would order again.

La Mian with Braised Beef 4.2/5

The star at Noodlestar has to be their noodles. Having spent years perfecting the art of noodle making, they are of the highest quality. The La Mian here is freshly made on the spot upon order. The uniqueiness of Noodlestar's La Mian is their thinner and springier texture. The La Mian with Braised Beef ($6.80) was simply delish which showcased the characteristic of the thin silky noodle.

La Mian with In-house Stewed Pork Ribs 4/5

La Mian with Crispy Fried Chicken Chop 4/5

If you don't take beef, there are many other La Mian combination on their menu that you can enjoy slurping the high quality noodle. The La Mian with In-house Stewed Pork Ribs ($9.80) and La Mian with Crispy Fried Chicken Chop ($7.80) are worth trying.

Wok-Fried Broad Noodle Shanghai Style 4.2/5

Broad Noodle? I have never heard of it neither tried it before. This is a must try at Noodlestar. The Wok-Fried Broad Noodle Shanghai Style ($8.80) wok fried in a fragrant sweet sauce and the noodle had a bite to it that was pleasant and enjoyable.

Roast Pork and Shrimp Fried Rice  4.2/5

Like I mentioned earlier, Noodlestar offers an extensive menu. If dim sum and noodles were not enough to satisfy your hungry stomach, the Roast Pork and Shrimp Fried Rice is the quintessential comfort food. Consistency could be found in each morsels of the fluffy rice.

Roasted Chicken with Secret Home-made Sauce 4/5

The Roasted Chicken with Secret Home-made sauce ($11.80 half, $22 whole) had nice crispy skin while the meat was tender and moist.

Deep Fried Beancurd with Cereal Flakes 4.2/5

The Deep Fried Beancurd with Cereal Flakes ($12) were very addictive. The silky tofu and fragrant cereal flakes with the aromatic curry leaves were an excellent pairing.

Golden Sweet Potato 4/5

The Golden Sweet Potato ($4) is best served warm. The hearty dessert with its chewy texture warmed the heart with each bite.

Chilled Mango & Pomelo  and Chilled Almond Beancurd 4.2/5

For cold desserts, I enjoyed both the Chilled Mango & Pomelo with sago and Chilled Almond Beancurd with honey and logan. A cold and refreshing sweet note to wrap up a wonderful meal.

I think Noodlestar will be a shining star in the F&B scene with its quality of food at affordable price. Currently they have 2 more outlets at Bugis Village and Marina Bay Sand food court.

Thank you Gao Ji and Flame Tree Communications for the invitation. Courtesy from Gao Ji. I am giving out a $10 food voucher for 3 lucky winners.

"GIVEAWAY - $10 FOOD VOUCHER"

3 lucky winners will be drawn to win a $10 Food Voucher each.

All you need to do is,
1. Like Noodlestar facebook page at https://www.facebook.com/noodlestar
2. Find the blog post on my facebook page www.facebook.com/sgfoodonfoot
3. Leave a comment that you have liked Noodlestar facebook page.

Closing date: 6 September 2012, Thursday at 2359hr.
Valid for readers in Singapore only.


Noodlestar (丰面人物)
Sultan Plaza
100 Jalan Sultan
#01-08
Singapore 199001
Tel: +65 62975490
Facebook: https://www.facebook.com/noodlestar
Website: http://noodlestar.com.sg/
Nearest MRT: Lavender (EW Line), Nicoll Highway (CC Line)

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Follow the overhead walkway all the way to Keypoint. Continue onwards to Sultan Plaza. Journey time about 10 minutes.

2) Alight at Lavender MRT station. Take Exit A. Walk to bus stop at Lavender Station (Stop Id 01319). Take bus number 107. Alight 2 stops later. Journey time about 5 minutes.