Showing posts with label Bratwurst. Show all posts
Showing posts with label Bratwurst. Show all posts

Tuesday, March 26, 2024

L’Espresso @ Goodwood Park Hotel - Afternoon Tea Buffet with English Classics and European Delights

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From now until the end of April, L'Espresso at Goodwood Park Hotel presents an Afternoon Tea Buffet featuring English Classics and European Delights. You can indulge in a delectable array of European-themed sweets and savouries alongside traditional English Classics, which include quintessential sandwiches, a live Carving Station, and more. L'Espresso also introduces its latest Scone Bar, offering a delightful selection of freshly baked scones in assorted flavours.

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Seafood Croquettes

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Prawn Twister

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Golden Crispy Battered Fish Fillet

The Hot Delights section is where you will find all the scrumptious fried morsels, such as Golden Crispy Battered Fish Fillet, Seafood Croquettes, and Prawn Twister. Each item is served with its respective pairing sauce — Tartar Sauce & Malt Vinegar for the English touch, Rémoulade for a French flair, and Roasted Garlic Aioli for a taste of Spain.

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Spanish-style Chicken Drumettes

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Pork Schnitzel

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Grilled Bratwurst with Sauerkraut

For some meatier delicacies, there are Spanish-style Chicken Drumettes, Swiss-style Pork Schnitzel with Cheese, and Grilled Bratwurst with Sauerkraut. The Pork Schnitzel, reminiscent of the one I enjoyed in Vienna, was a delightful surprise. It was well executed - perfectly flat as it should be, with a tender texture that made each bite pleasurable.

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Sourdough Pizza Margherita

Not forgetting the Italian touch, you can savour the Sourdough Pizza Margherita, where the simplicity of the ingredients accentuates the sourdough crust's airy texture.

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Beef Bourguignon

One of the standout offerings was this French Beef Bourguignon. It was hearty and flavoursome, featuring tender beef cubes alongside chunks of moreish courgettes and soft, sweet carrots.

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Croffle Herb-roasted NZ Beef Tenderloin

The Chef Action Station is also a key highlight of this buffet, offering freshly made Croffle topped with Herb-roasted NZ Beef Tenderloin. While the tenderloin was commendable, some inconsistencies were noted. My first plate was delighting with thin slices of beef tenderloin, yet the second serving was disappointing with an overdone tenderloin and a thicker cut.

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Prawn Cocktail with Fresh Mango

Under the Sandwiches section, selections include Finger Sandwiches, Open-Faced Sandwiches and Croissant Sandwiches. Similar to hot delights, you get both a touch of English and European flavours — Prawn Cocktail with Fresh Mango & Lime Zest (English), Ham & Swiss Cheese (Swiss), Bocadillo de Atún (Tuna & Egg) (Spanish) and Basil Pesto Caprese (Italian).

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Herb & Garlic Cheese Tartlet with Cranberry Compote, Smoked Salmon Bruschetta with Mascarpone

The Open Sandwiches offers dainty Herb & Garlic Cheese Tartlet with Cranberry Compote and Smoked Salmon Bruschetta with Mascarpone. I like how each small bite was so packed with mouthfeel and flavours.

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Salmon Gravlax

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Charcuterie

I visited this section the most for the luscious slices of Salmon Gravlax. The chilled section also offers a selection of Charcuterie with Pickles & Mustard.

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Plain, Raisin, Coffee, Apricot, Pistachio & Maple Pecan Scone

As mentioned, a brand new Scone Bar has been added to the buffet menu, presenting an assortment of scones with new flavours such as Coffee, Apricot, Pistachio, and Maple Pecan alongside classics like Plain and Raisin. The Plain remained my top choice, followed by Maple Pecan for the additional nuttiness, which worked well with the wide selection of condiments, which even includes Lemon Curd and Caramel Banana, among others.

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Tarta De Manzana

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Desserts

I enjoyed the wide variety of desserts from various parts of Europe. The German Donauwellen (Marble Cake) was yummy with tart cherries embedded. The Spanish Tarta De Manzana (Apple Tart) is a must-try, boasting a layer of beautiful custard base topped with apples. Equally satisfying was the Swiss Apricot Cake, which highlighted the flavours of the summer fruit.

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Limited-time Chef Specials will be available only twice during Monday to Thursday seatings and once during each seating from Friday to Sunday and Public Holidays. What was served during my visit was Creamy Chicken Pot Pie with Puff Pastry and Peppermint & Strawberry Lollipop.

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Afternoon Tea Buffet with English Classics and European Delights
8 March – 30 April 2024
Mon-Thu: 2pm - 5:30pm ($65 per adult/ $39 per child)
Fri-Sun & PH: 12pm - 2:30pm, 3pm - 5:30pm ($68 per adult/ $40.80 per child)

Photograph and written by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


L'Espresso
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301746
Facebook
Website
Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Mon-Thu: 2pm - 5:30pm 
Fri-Sun & PH: 12pm - 2:30pm, 3pm - 5:30pm (

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road to destination. Journey time about 12 minutes. [Map]

Thursday, May 7, 2020

Dining at Home During Circuit Breaker - The Feather Blade

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Having enjoyed the food at The Feather Blade before the COVID-19 pandemic, I am glad the restaurant has adapted to the changes and move onto takeaway and delivery services during the circuit breaker period. Though we can't dine at the restaurant now, we still can bring the food to our home.

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Caesar Salad

To be frank, with all the delivery lately due to the circuit breaker period, I have not been having my vegetables regularly. Hence the Caesar Salad with crispy nacho chip egg is a good change to my diet.

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Bratwurst 

Stuffed with minced Feather Blade steak is the chunky Bratwurst laid on a bed of silky garlic mashed potatoes and Sichuan peppercorn sauce.

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Gyudon

A great one-dish meal is the Gyudon which consists of 100g of sukiyaki marinated Feather Blade steak on a bed of  Japanese rice mixed with kombu and dashi. It is topped with onsen egg, furikake, caramelised onions and garlic chip. You can also choose to add foie gras for an extra $11.

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Burger 

Another dish I enjoyed a lot is the Burger. Sandwiched in between brioche bun is a juicy minced Feather Blade steak, deep-fried in beef fat, and topped with bearnaise and shallots.

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Steak 

Using the lesser-known cut for steak, the Feather Blade Steak is sous vide and then pan-seared before serving for the light exterior char on top its tenderness. The beautiful piece of meat is served together with garlic mashed potatoes and Sichuan peppercorn sauce.

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Native Cocktails

Working together with Native and The Other Room, the menu also includes Cocktails from the world's 100 best bars. Great to see these bars working with restaurants to bring their cocktail concoctions to diners' home. Have a lot, their cocktails are really interesting. Who says we can't chill at home during the circuit breaker period.

If you are interested in the food at The Feather Blade, WhatsApp +65 8921 9097 for island-wide delivery and takeaway order. The menu is available at http://www.thefeatherblade.com


The Feather Blade
90 Club Street
Singapore 069458
Facebook
Website
Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar ( EW Line), Chinatown (DT Line, NE Line)

Opening hours:
Tue-Sun:  530pm - 1am
(Closed on Mon)

Direction: 
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street. Turn left onto Amoy Street. Continue to the end of Amoy Street. Climb the stairs beside Siang Cho Keong Temple, up Ann Siang Hill. Walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Walk down Maxwell Road towards Kadayanallur Street (beside URA building). Turn right onto Kadayanallur Street. Walk to Ann Siang Street. Turn left and continue walk down Ann Siang Street towards Club Street. Walk to destination. Journey time about 12 minutes. [Map]

3) Alight at Chinatown MRT station. Take Exit A. Walk down Pagoda Street to South Bridge Road. Cross the road and turn right. Walk down South Bridge Road. Turn left onto Ann Siang Hill and then left onto Club Street. Walk to destination. Journey time about 10 minutes. [Map]