Located at Katong Point, Little Farms Bistro introduces its brand-new wood-fired gastronomic creations. Head Chef Ming Earn curates a menu that celebrates the finest farm-fresh ingredients, emphasizing wood-fired grilled dishes featuring high-welfare meats from renowned brands, elevating dining with a harmonious fusion of flavours, from vibrant salads to satisfying mains, all prepared thoughtfully to deliver exceptional taste and nutritional value.
Kickstart the meal with thirst quenchers such as the Grapefruit & Hibiscus Lemonade ($8) and Orange & Lavender Earl Grey Iced Tea ($8). The latter stands out for its delicate fragrance of orange and lavender, a refreshing beverage for those who appreciate a touch of floral and citrus in their tea.
Prawn & Bourbon Bisque 4/5
The Prawn & Bourbon Bisque ($14) is a sumptuous soup offering a rich and creamy base infused with the essence of prawns. The addition of bourbon adds a unique depth and sophistication to the flavour profile, creating a harmonious blend of smoky and slightly sweet notes.
Cured Salmon Tartare 4.2/5
The Cured Salmon Tartare ($12) features finely chopped cured salmon, accompanied by grilled Wawa cabbage for a smoky dimension, creamy avocado wasabi for a touch of heat, and garnished with lumpfish roe, which adds briny notes that accentuate the flavours of the salmon.
Chermoule Braised Fable Mushroom 3.8/5
The Chermoule Braised Fable Mushroom ($24) features meaty Fable Mushrooms braised in a fragrant and slightly spicy Chermoula sauce. Accompanied by grilled aubergine, tangy tomato, and cauliflower rice, the dish offers a harmonious fusion of textures and flavours. It is served atop grilled pita bread, adding a delightful crunch and toasty aroma to the dish.
Thai Style Organic BBQ Chicken 4/5
The Thai Style Organic BBQ Chicken ($30) features organic BBQ chicken expertly grilled to perfection, achieving a juicy and tender texture. The grilling process imparts a smoky char and a mouthwatering barbecue flavour to the chicken, enhancing its natural juiciness. This Thai-inspired creation is accompanied by a refreshing scallion, pickled garlic salad, and a sweet-spicy Thai sauce, offering a harmonious blend of flavours and textures and giving the dish a distinct Thai flair.
Roaring Forties Lamb Cutlet 4.2/5
From the wood-fired grill, we tried the Roaring Forties Lamb Cutlet ($42/200g) served with mint sauce. The grilling process over the wood-fired grill imparts a delightful smokiness to the lamb, enhancing its overall flavour profile. The exterior achieves a beautiful char and slightly crispy texture, pleasingly contrasting the tender and succulent interior. The classic mint sauce adds a refreshing and herbal note, creating a harmonious balance of flavours.
Yakult Peach Mousse 4/5, Black Sesame Opera 3.5/5
For desserts, they have a selection of delectable choices, such as the Yakult Peach Mousse ($10), which features Yakult's refreshing, tangy taste paired with the sweetness and aroma of peaches. It is a harmonious and light dessert that perfectly balances fruity and creamy flavours, making it a delightful and refreshing conclusion to your meal. The Black Sesame Opera ($12) delivers a sophisticated blend of flavours. While it has a faint black sesame undertone, the predominant taste is that of nutty chocolate. It caters to chocolate lovers while offering a subtle nod to the unique taste of black sesame.
Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.
Little Farms Bistro
Katong Point
451 Joo Chiat Road
#01-01
Singapore 427664
Website
Nearest MRT: Dakota (CC Line)
Opening Hours:
Mon: 8am - 930pm
Tue-Thu: 8am - 830pm
Fri: 8am - 9pm
Sat: 730am - 9pm
Sun: 730am - 830pm
Direction:
1) Alight at Dakota MRT station. Walk to bus stop at Block 99 (Stop ID 81181). Take bus number 16. Alight 4 stops later. Walk down Joo Chiat Road to destination. Journey time about 10 minutes. [Map]
