The Orchard Cafe @ Orchard Hotel Singapore - Get into the Festive Mood at The Orchard Café’s Feast of Prosperity Chinese New Year Buffet

Chinese New Year is a time of reunion, abundance and indulgence, and The Orchard Cafe’s Feast of Prosperity buffet captures this spirit beautifully. Inspired by auspicious flavours and celebratory traditions, the spread brings together classic festive favourites alongside refined international creations, offering diners a generous and comforting way to welcome the Lunar New Year.

One of the most anticipated stations at any hotel buffet is undoubtedly the Seafood on Ice, and The Orchard Cafe delivers generously. The selection includes Red Prawns, Half-Shell Scallops, Clams, Sea Whelk and Mussels, with Snow Crab available during dinner, and Boston Lobsters served on Fridays, Saturdays and Sundays. While fresh oysters were not listed on the menu, steamed oysters topped with mentaiko sauce were available during our visit.

The Cold Appetisers section offers a decent variety, with several standouts worth highlighting. The Poached Red Prawn with Mango, Pomelo and Namjin Sauce is refreshing and well-balanced, while the Sichuan Chilled Chicken delivers a satisfying kick. Another favourite is the Marinated Jellyfish Salad with Liangfen, coated in a gently numbing sauce that adds depth without overwhelming the palate.

We were craving something warm to begin the meal, and while we expected a Chinese-style soup, the Crab Pumpkin Soup caught us completely off guard in the best way possible. Lightly sweet, creamy and generously studded with crab meat, it was so comforting that we went back for more than one serving.

Abalone Glutinous Rice 4.8/5

Dumplings in Sour Hot Sauce 4/5

Among the Oriental selections, these two dishes stood out the most. The Abalone Glutinous Rice comes in a modest portion but is packed with flavour, making it dangerously addictive, so I only wished I had more stomach space for a second helping. The Dumplings in Sour Hot Sauce strike a good balance between tangy and spicy, though I would have preferred a stronger heat to prevent the dumpling skin from firming up as it cooled.

Crispy Duck in Lotus Leaf 4/5

Baked Salmon

Slow Roasted Australia Grain-Fed Black Angus Striploin

Pasta on Parmesan Wheel

Under the Festive Carvings section, the Crispy Duck in Lotus Leaf was my top pick. It is a clever and creative take, reminiscent of duck confit done tempura-style, with crisp skin and tender meat. The Whole Baked Salmon was equally impressive, both visually and in flavour, served with dill cream and tomato salsa before quickly disappearing from the buffet line. Meat lovers will appreciate the Slow-Roasted Australian Grain-Fed Black Angus Striploin, which pairs exceptionally well with the Pasta on Parmesan Wheel - a combination I highly recommend.

Jujube Coconut Cheese Cake

Mandarin Orange Cheese Mousse Cake

Osmanthus Fish Jelly

Creamy Pineapple Tart

Hashima Wintermelon Jelly

Mochi Yam Roll

Desserts were where my excitement truly peaked. For once at a buffet, I was already eyeing the sweets before even starting my meal. Highlights include the Mandarin Orange Cheese Mousse Cake, which is light and citrusy, the elegant Osmanthus Fish Jelly, and the delightful Mochi Yam Roll, which balances texture and flavour beautifully.

Deep Fried Nian Gao

Cranberry Brioche Bread Pudding

Sesame Chocolate Pudding

When it comes to hot desserts, be sure to reserve some stomach space. The Deep-Fried Nian Gao is a must-try, along with the crowd-favourite Deep-Fried Red Bean Pancake. We also sampled the Hot Orh Nee with Ginkgo Nut and Pulut Hitam during our visit. Both were pleasantly low in sweetness, though they lacked a little depth compared to the other desserts. Still, the dessert section overall is not to be missed.

The Orchard Cafe’s Feast of Prosperity Chinese New Year Buffet is a satisfying and well-rounded celebration of festive dining, offering something for everyone from indulgent seafood and comforting Oriental classics to an impressive dessert lineup. Available now until 3 March, for both lunch and dinner, prices start from $98++ per person, making it a worthy option for family gatherings, festive catch-ups or a leisurely celebratory meal.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


The Orchard Cafe
Lobby
442 Orchard Road
Singapore 238879
Tel: +65 67396565
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Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Daily: 12pm - 2.30pm, 6pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk to Wheelock Place. Walk to the traffic junction of Orchard Road and Angullia Park. Cross the road to the Royal Thai Embassy. Turn left and continue down Orchard Road. Walk to the destination. Journey time is about 10 minutes. [Map]

Ding Bakery - Singapore’s Ultimate One-Stop Destination for Lunar New Year Goodies

When it comes to Lunar New Year snacks, few names resonate as strongly as Ding Bakery. Crowned #1 CNY Goodies and Pineapple Tarts in Singapore by food critics and leading media outlets, Ding Bakery has built a reputation on consistency, craftsmanship, and flavours that feel both nostalgic and excitingly modern.

Best known for its award-winning pineapple tarts, Ding Bakery goes far beyond a single signature item. Its extensive lineup covers almost every classic Lunar New Year treat you can think of — each baked with precision and delivered fresh to your doorstep.

Even better, early birds can now enjoy 50% to 62% off when ordering online at www.cnygoodies.sg. All goodies are baked just before delivery, even for future-dated orders (yes, even February 2026), with free same-day or future-day delivery for orders above $100.

Award-Winning Nyonya Pineapple Tarts

Traditional open-face Award-Winning Nyonya Pineapple Tarts is a true classic done right. These traditional open-face Nyonya pineapple tarts feature a golden, buttery pastry cradling slow-cooked pineapple paste that strikes a perfect balance between sweetness and gentle tang. Fragrant, rich, and unmistakably festive, this is the pineapple tart purists swear by. Approx. 26–28 tarts per jar.

Award-Winning Premium Melt-In-Your-Mouth Pineapple Tart (Ball)

Award-Winning Premium Melt-In-Your-Mouth Pineapple Tart (Ball) is Ding Bakery’s most celebrated creation for good reason. The pastry literally melts the moment it touches your tongue, revealing a core of fragrant golden pineapple jam. Light, balanced, and quietly luxurious, it’s the pineapple tart many Singaporean households reach for year after year. Approx. 26 tarts per container.

Melt-In-Your-Mouth Salted Egg Pineapple Ball

Melt-In-Your-Mouth Salted Egg Pineapple Ball is rich, savoury, and dangerously addictive. The buttery crust dissolves effortlessly, then blooms with bold salted egg umami, creating a deeply indulgent flavour profile that’s hard to stop at just one. This is the pineapple tart for those who like their CNY treats unapologetically indulgent. Approx. 28–30 tarts per container.

Melt-In-Your-Mouth Pandan Pineapple Ball

Soft green hues hint at what’s to come for Melt-In-Your-Mouth Pandan Pineapple Ball. The Warm pandan fragrance, gentle sweetness, and a buttery pastry that melts slowly, releasing comforting, familiar flavours. Festive, soothing, and unmistakably local, this is pandan done with elegance. Approx. 24–26 tarts per jar.

Melt-In-Your-Mouth Taro Blueberry Ball

The Melt-In-Your-Mouth Taro Blueberry Ball is unexpected but delightful. Soft lavender tones, creamy pastry, and a gentle berry sweetness come together in a playful yet refined bite. Light, fruity, and surprisingly addictive, this is one of Ding Bakery’s most intriguing modern offerings. Approx. 28–30 balls per jar.

Award-Winning Melt-In-Your-Mouth Kueh Bangkit

Often called the best kueh bangkit in Singapore, the Award-Winning Melt-In-Your-Mouth Kueh Bangkit is made with premium coconut cream and tapioca flour. There’s no crunch — just a soft disappearance on the tongue, leaving behind delicate coconut aroma and gentle sweetness. This isn’t a cookie you bite; it’s a cookie you experience. Approx. 48–50 cookies per container.

Premium Almond Ball Cookies

You smell the almonds before you even take a bite. Warm, nutty, and intensely aromatic, these Premium Almond Ball Cookies crumble gently, coating the palate with roasted almond richness. Comforting, classic, and immensely satisfying. Approx. 36–40 cookies per container.

Premium Melt-In-Your-Mouth Green Pea Cookies

Don’t be fooled by the Premium Melt-In-Your-Mouth Green Pea Cookies simplicity. A soft sweetness gives way to a savoury, comforting, and strangely addictive roasted green pea nuttiness. Then the cookie melts, leaving only aroma — and the urge for another. Approx. 40–44 cookies per container.

Premium Crispy Mackerel Fish Crackers

Thin, crisp, and deeply savoury. These Premium Crispy Mackerel Fish Crackers deliver a clean snap followed by pure seafood umami that lingers without overpowering. Perfect for those who prefer savoury snacks amid the sweetness of CNY treats.

Premium Golden Egg Roll Love Letters

The Premium Golden Egg Roll Love Letters is thin, golden, and impossibly crisp. Each bite shatters delicately, releasing warm egg fragrance and gentle coconut sweetness. Light, addictive, and impossible to stop at one. It is a true festive essential.

Premium Pandan Golden Egg Roll Love Letters

The aroma Premium Pandan Golden Egg Roll Love Letters arrives before the crunch. Fresh pandan notes drift out gently, followed by a crisp snap and soft coconut sweetness that feels instantly nostalgic. Clean, comforting, and endlessly familiar.

Ding Bakery doesn’t just sell Lunar New Year goodies — it delivers heritage, indulgence, and consistency in every jar. From award-winning pineapple tarts to beautifully executed classics, it’s easy to see why it remains a top choice year after year.

With generous early bird discounts, freshly baked-to-order goodies, and free delivery for larger orders, Ding Bakery makes CNY shopping effortless and delicious.

Order now at: www.cnygoodies.sg

A pantry stocked with Ding Bakery goodies? That’s already a prosperous start to the new year.

Wan Hao Chinese Restaurant (萬豪軒) @ Marrott Tang Plaza Singapore - A Lunar New Year Filled with Prosperity, Happiness, and Unforgettable Flavours

Celebrate Lunar New Year 2025 in opulence at Wan Hao Chinese Restaurant. Their meticulously curated Cantonese set menus, indulgent à la carte dishes, and exquisite takeaway treasures promise cherished reunions with loved ones. The restaurant's offerings deliver a harmonious blend of tradition and modern elegance, ensuring an unforgettable festive dining experience.

Wan Hao Prosperity Yu Sheng 4.8/5

Toss to a year of abundance and happiness with the Wan Hao Prosperity Yu Sheng. This luxurious creation features a medley of premium ingredients: Japanese Yellowtail, Yellowfin Tuna, Rock Lobster, Hokkaido Scallop, Irish Smoked Salmon, Sturgeon Caviar, and Salmon Roe, paired with vibrant shredded vegetables and crispy fried vermicelli. Each bite is perfectly complemented by the refreshing and zesty dressing, symbolising prosperity and abundance.

Barbecue Suckling Pig with Crepe 4.5/5

The Barbecue Suckling Pig with Crepe makes a grand entrance. The suckling pig boasts perfectly roasted, crispy skin that crackles with every bite. Paired with soft, fluffy crepes, the dish achieves a delightful contrast of textures that is both indulgent and satisfying.

Wan Hao Bird's Nest Eight Treasure Pot 5/5

The highlight of the feast is the Wan Hao Bird's Nest Eight Treasure Pot, a dish that showcases the epitome of luxury. This treasure trove includes delicacies such as 5-Head South African Abalone, Bird’s Nest, Fish Maw, Premium African Sea Cucumber, Black Moss Dace, Fish Bean Curd Skin Bag, Live Prawn, Pork Tendon, Free-Range Chicken, and Japanese Shiitake Mushroom, all steeped in a rich collagen-infused broth. Every spoonful of this dish feels like a celebration of prosperity and nourishment.

Stewed Scampi Prawn in Black Truffle Cheese Sauce 4.5/5

Initially mistaken for lobster, the Steamed Scampi Prawn surprises with its immense size and tender, bouncy meat. Paired with a decadent black truffle cheese sauce, the scampi's natural sweetness shines through, creating a bold and luxurious dish.

Cantonese Style Claypot Rice 4.8/5

A staple at Wan Hao, the Cantonese Style Claypot Rice is a comforting favourite elevated to new heights. The fluffy, fragrant rice is tossed in a superior light soy sauce and paired with foie gras and yellow eel for a refined touch. Add Chinese sausage and cured duck for an extra layer of umami, making this dish a must-try.

Double-Boiled Bird's Nest, Pineapple Pastry, Golden Nian Gao Tart with Yuzu Chocolate 4.5/5

The meal concludes with an exquisite trio of desserts. The Double-Boiled Bird's Nest with American Ginseng and Rock Sugar in Whole Coconut is light and refreshing, a perfect palate cleanser after the rich dishes. The Golden Nian Gao Tart with Yuzu Chocolate is a delightful twist on a festive classic, with the tang of yuzu balancing the sweetness. Finally, the new Pineapple Pastry impresses with its buttery, biscuity texture and luscious pineapple filling, offering a modern take on a traditional favourite.

Available from 26 December 2024 to 12 February 2025, Wan Hao’s Lunar New Year menus feature 6- and 7-course set menus, starting at $138.80++ per person. For festive takeaways, online pre-orders begin on 26 December 2024 at Celebratory Delights, while walk-in purchases can be made at the Lunar New Year booth located at the hotel forecourt from 26 December 2024 to 28 January 2025.

Whether dining in or bringing the feast home, Wan Hao Chinese Restaurant ensures a Lunar New Year filled with prosperity, happiness, and unforgettable flavours.

Note: This is an invited tasting.


Wan Hao Chinese Restaurant (萬豪軒)
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Tel: +65 6831 4605
Facebook
Instagram
Website
Nearest MRT: Orchard MRT (NE, TE Line)

Opening Hours:
Daily: 11.30am - 3pm, 6pm - 10pm

Direction:
Alight at Orchard MRT station. Take Exit 1. Walk to destination. Journey time about 5 minutes. [Map]