When it comes to Lunar New Year snacks, few names resonate as strongly as Ding Bakery. Crowned #1 CNY Goodies and Pineapple Tarts in Singapore by food critics and leading media outlets, Ding Bakery has built a reputation on consistency, craftsmanship, and flavours that feel both nostalgic and excitingly modern.
Best known for its award-winning pineapple tarts, Ding Bakery goes far beyond a single signature item. Its extensive lineup covers almost every classic Lunar New Year treat you can think of — each baked with precision and delivered fresh to your doorstep.
Even better, early birds can now enjoy 50% to 62% off when ordering online at www.cnygoodies.sg. All goodies are baked just before delivery, even for future-dated orders (yes, even February 2026), with free same-day or future-day delivery for orders above $100.
Award-Winning Nyonya Pineapple Tarts
Traditional open-face Award-Winning Nyonya Pineapple Tarts is a true classic done right. These traditional open-face Nyonya pineapple tarts feature a golden, buttery pastry cradling slow-cooked pineapple paste that strikes a perfect balance between sweetness and gentle tang. Fragrant, rich, and unmistakably festive, this is the pineapple tart purists swear by. Approx. 26–28 tarts per jar.
Award-Winning Premium Melt-In-Your-Mouth Pineapple Tart (Ball)
Award-Winning Premium Melt-In-Your-Mouth Pineapple Tart (Ball) is Ding Bakery’s most celebrated creation for good reason. The pastry literally melts the moment it touches your tongue, revealing a core of fragrant golden pineapple jam. Light, balanced, and quietly luxurious, it’s the pineapple tart many Singaporean households reach for year after year. Approx. 26 tarts per container.
Melt-In-Your-Mouth Salted Egg Pineapple Ball
Melt-In-Your-Mouth Salted Egg Pineapple Ball is rich, savoury, and dangerously addictive. The buttery crust dissolves effortlessly, then blooms with bold salted egg umami, creating a deeply indulgent flavour profile that’s hard to stop at just one. This is the pineapple tart for those who like their CNY treats unapologetically indulgent. Approx. 28–30 tarts per container.
Melt-In-Your-Mouth Pandan Pineapple Ball
Soft green hues hint at what’s to come for Melt-In-Your-Mouth Pandan Pineapple Ball. The Warm pandan fragrance, gentle sweetness, and a buttery pastry that melts slowly, releasing comforting, familiar flavours. Festive, soothing, and unmistakably local, this is pandan done with elegance. Approx. 24–26 tarts per jar.
Melt-In-Your-Mouth Taro Blueberry Ball
The Melt-In-Your-Mouth Taro Blueberry Ball is unexpected but delightful. Soft lavender tones, creamy pastry, and a gentle berry sweetness come together in a playful yet refined bite. Light, fruity, and surprisingly addictive, this is one of Ding Bakery’s most intriguing modern offerings. Approx. 28–30 balls per jar.
Award-Winning Melt-In-Your-Mouth Kueh Bangkit
Often called the best kueh bangkit in Singapore, the Award-Winning Melt-In-Your-Mouth Kueh Bangkit is made with premium coconut cream and tapioca flour. There’s no crunch — just a soft disappearance on the tongue, leaving behind delicate coconut aroma and gentle sweetness. This isn’t a cookie you bite; it’s a cookie you experience. Approx. 48–50 cookies per container.
Premium Almond Ball Cookies
You smell the almonds before you even take a bite. Warm, nutty, and intensely aromatic, these Premium Almond Ball Cookies crumble gently, coating the palate with roasted almond richness. Comforting, classic, and immensely satisfying. Approx. 36–40 cookies per container.
Premium Melt-In-Your-Mouth Green Pea Cookies
Don’t be fooled by the Premium Melt-In-Your-Mouth Green Pea Cookies simplicity. A soft sweetness gives way to a savoury, comforting, and strangely addictive roasted green pea nuttiness. Then the cookie melts, leaving only aroma — and the urge for another. Approx. 40–44 cookies per container.
Premium Crispy Mackerel Fish Crackers
Thin, crisp, and deeply savoury. These Premium Crispy Mackerel Fish Crackers deliver a clean snap followed by pure seafood umami that lingers without overpowering. Perfect for those who prefer savoury snacks amid the sweetness of CNY treats.
Premium Golden Egg Roll Love Letters
The Premium Golden Egg Roll Love Letters is thin, golden, and impossibly crisp. Each bite shatters delicately, releasing warm egg fragrance and gentle coconut sweetness. Light, addictive, and impossible to stop at one. It is a true festive essential.
Premium Pandan Golden Egg Roll Love Letters
The aroma Premium Pandan Golden Egg Roll Love Letters arrives before the crunch. Fresh pandan notes drift out gently, followed by a crisp snap and soft coconut sweetness that feels instantly nostalgic. Clean, comforting, and endlessly familiar.
Ding Bakery doesn’t just sell Lunar New Year goodies — it delivers heritage, indulgence, and consistency in every jar. From award-winning pineapple tarts to beautifully executed classics, it’s easy to see why it remains a top choice year after year.
With generous early bird discounts, freshly baked-to-order goodies, and free delivery for larger orders, Ding Bakery makes CNY shopping effortless and delicious.
Order now at: www.cnygoodies.sg
A pantry stocked with Ding Bakery goodies? That’s already a prosperous start to the new year.
