Mom's Touch @ China Square Central - Returns to Singapore with Bigger, Juicier Chicken Burgers and K-Culture Flair

Korean burger and fried chicken brand Mom’s Touch is back in Singapore. After leaving the local scene in February 2022, the popular Korean brand returns on 14 August 2026, opening along South Bridge Road with a refreshed menu, hand-battered fried chicken, and a strong dose of K-culture.

Known for its generously sized chicken burgers and crispy fried chicken, Mom’s Touch is promising an upgrade for its second coming in Singapore. Each chicken thigh patty is made with 100% chicken thigh, hand-battered and fried to order, so diners get hot, crispy, juicy chicken straight from the fryer.

The comeback also introduces several Singapore-exclusive creations alongside new K-inspired flavours. Adding to the excitement is a collaboration with girl group LE SSERAFIM, the brand’s global ambassador, with exclusive merchandise and a K-pop experience for fans.

Super Thigh Chicken Burger 4/5

The Super Thigh Chicken Burger ($9.95) is the Singapore-exclusive creation and easily one of the most substantial burgers on the menu. At its centre is Mom’s Touch’s signature whole crispy chicken thigh, noticeably hefty and giving the burger plenty of bite. The chicken is encased in a craggy, golden-brown batter that delivers a satisfying crunch, while the meat underneath remains juicy and tender. It comes with lettuce, fresh onions, and pickles, adding freshness and acidity to balance the substantial fried chicken. What makes this Singapore edition different is the secret Singapore sauce, which brings together Korea’s familiar savoury-sweet profile with a bolder, peppery kick. The combination works particularly well with the juicy chicken thigh. It is hearty, indulgent and definitely built for those who enjoy their burgers with plenty of fried chicken.

All-in Chicken Burger 4/5

If you believe there is no such thing as too much chicken, the All-in Chicken Burger ($8.95) takes that idea quite literally. Available with either a crispy fried chicken thigh or breast patty, the burger is stacked with chicken ham, a fried egg, lettuce, onions and pickles. It’s finished with Thousand Island and herb sauces. A lot is going on here, but that is precisely the appeal. The crispy chicken provides the crunch and juiciness, while the chicken ham adds another layer of savoury flavour. The fried egg brings richness, especially when the yolk mixes with the sauces and chicken. The pickles and onions help cut through the richness, while the tangy Thousand Island sauce adds a familiar fast-food burger element. Go for the thigh if you prefer a juicier, more indulgent bite, or breast if you want something a little leaner.

White Garlic Chicken Burger 4.2/5

The White Garlic Chicken Burger ($7.95) is the one to consider if you are a serious garlic lover. Besides the crispy chicken patty, the burger comes with chicken ham, melted cheddar, onions and pickles, all tied together with a thick white garlic sauce. The sauce is creamy and almost mayonnaise-like in texture, but with a much more pronounced sweet and garlicky flavour. It coats the chicken generously and gives every bite a fragrant garlic kick. The cured chicken ham adds a salty, savoury dimension, while melted cheddar contributes extra richness. Thankfully, the fresh onions and tangy pickles add enough sharpness and crunch to keep the burger from getting too heavy. With crispy chicken, salty ham, melted cheese, and creamy garlic sauce, this is one of the more indulgent burgers in the lineup and should appeal strongly to garlic fans.

Grilled Beef Burger 3/5

For those who prefer beef over fried chicken, the Grilled Beef Burger ($7.95 single / $10.95 double) takes a more familiar approach. The burger comes with a juicy beef patty, melted cheddar, lettuce, tomatoes, onions and dill pickle sauce. Compared to Mom’s Touch’s towering chicken burgers, this feels much more like a classic fast-food cheeseburger. The beef patty brings the savoury foundation, while the melted cheddar adds creaminess. Lettuce and tomato add refreshing crunch and juiciness, while onions and dill pickle sauce add tang. It is straightforward and familiar, and perhaps less exciting than the chicken offerings, but that simplicity also makes it a lighter option. With the fresh vegetables replacing some of the heavier fried components, it is noticeably less rich on the palate.

Angus Beef Burger 4.2/5

The Angus Beef Burger ($12.95 single / $17.95 double) is a step up for beef lovers and another Singapore-exclusive creation. Made with Australian Angus beef, the burger comes with a juicy beef patty topped with a fried egg, cheddar, lettuce, onions, pickles, white garlic sauce, and steak sauce. The burger is rich from the beef and melted cheddar to the fried egg and creamy garlic sauce. The pickles and onions provide some much-needed acidity and crunch, while the steak sauce gives the beef a deeper savoury note. Compared to the Grilled Beef Burger, this is considerably more substantial and indulgent. The combination of Angus beef, fried egg and garlic sauce makes it feel more like a loaded burger rather than a simple fast-food cheeseburger.

Original Boneless Fried Chicken Thigh 4.2/5

Beyond the burgers, Mom’s Touch’s fried chicken remains one of the main reasons to visit. The Original Boneless Fried Chicken Thigh ($9.95 for 5pc) comes in generous half-sized pieces, battered and fried to order. The result is piping hot chicken with a crisp, golden exterior, while the thigh meat stays tender and juicy inside. The Original version is the most straightforward, allowing the crispy batter and chicken to take centre stage. It comes with Honey Mustard sauce on the side, adding a sweet, tangy contrast to the savoury fried chicken.

Soy Garlic Boneless Chicken Thigh 4/5

The Soy Garlic Boneless Chicken Thigh ($11.95 for 5pc) brings a more classic Korean fried chicken character. The crispy chicken pieces are coated in a sweet and deeply savoury soy garlic glaze, with plenty of aromatic garlic coming through. The sauce adds another layer of flavour to the crunchy chicken without completely overpowering the meat. The contrast between the crisp coating and sticky glaze makes this a satisfying choice for those who prefer their Korean fried chicken saucy and flavour-packed.

Cheesy Sichuan Boneless Chicken Thigh 3.5/5

For something with a Singapore-friendly kick, the Cheesy Sichuan Boneless Chicken Thigh ($12.95 for 5pc) is the more adventurous option. The fried chicken is coated with a thick, spicy Sichuan sauce and finished with a rich cheese sauce. The cheese mellows the heat while adding a creamy, savoury element to the chicken. Interestingly, the combination leans towards a sweet-and-sour profile, with the spicy sauce providing the heat and tang while the cheese rounds everything out. It is a fun combination and one for those who enjoy a little spice with their fried chicken without wanting the heat to completely dominate the dish.

Mom’s Touch’s return to Singapore comes with a noticeably bigger, more ambitious lineup, especially for fans of its signature chicken burgers and fried chicken. Hand-battering and frying the chicken to order makes a difference, with the chicken arriving hot, crisp, and juicy. Among the burgers, the All-in Chicken Burger and White Garlic Chicken Burger were our favourites, while the Super Thigh Chicken Burger stands out as the Singapore-exclusive creation to try. The fried chicken is also worth ordering, especially the Original if you want to appreciate the crisp batter and juicy thigh meat on its own. With Singapore-exclusive creations, familiar Korean flavours and the added LE SSERAFIM collaboration, Mom’s Touch is clearly returning with more than just nostalgia. Whether you remember the brand from its first run in Singapore or are trying it for the first time, its comeback offers plenty of crispy chicken, oversized burgers and K-inspired flavours to dig into.

Note: This is an invited tasting.


Mom’s Touch
181 South Bridge Road
#01-03 (part of 18 Cross)
Singapore S058743
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Nearest MRT: Telok Ayer (DT Line), Chinatown (DT, NE Line)

Opening Hours:
Daily: 7am - 10pm

Direction:
1) Alight at Telok Ayer MRT Station. Take Exit B. Walk down Cross Street. Walk to Capri by Fraser. The destination is further down Capri by Fraser. Walk to the destination. Journey time is about 5 minutes. [Map]

2) Alight at Chinatown MRT Station. Take Exit F. Walk to the traffic junction of Cross Street and South Bridge Road. Cross the road. Walk to Capri by Fraser. The destination is further down Capri by Fraser. Walk to the destination. Journey time is about 5 minutes. [Map]

OMMA Korean Charcoal BBQ @ Holland Village - Celebrates 5th Anniversary With Up To 40% OFF

OMMA Korean Charcoal BBQ, Singapore’s first wood-fired Korean charcoal barbecue experience, celebrates its 5th anniversary this year with the OMMA Mega Promo. From 24 August 2026 for a limited time, diners can enjoy up to 40% off the total bill (excluding drinks), with a minimum spend of $100 per table. The promotion is based on the number of diners, with the maximum 40% discount available when dining in with 4 pax or more.

Original Korean Chicken 5/5

Japchae 2.8/5

We visited the Holland Village outlet and had the Pork Omma Set ($73) with Marinated Chicken 150g ($31), plus a couple of sides. Of the sides, the Original Korean Chicken (Half $22) was a clear winner, with a stunningly thin golden crust encasing succulent, juicy meat. The Japchae ($22), however, was rather mediocre, with flavours that felt somewhat one-dimensional.

Pork Omma Set 4/5

The Pork Omma Set ($73) features Iberico Pork Collar, Black Pork Belly, and Iberico Pork Jowl, offering a good balance of cuts with varying fat-to-meat ratios.

Marinated Chicken 3/5

As for the Marinated Chicken ($31), while the meat was tender, we found the seasoning slightly too heavy for our liking.

Soybean Paste Soup 3.5/5

Steamed Egg 3.5/5

The set also comes with a Steamed Egg, a choice of Soybean Paste Soup (beef or seafood) or Kimchi Stew (tuna or pork), plus free-flow side dishes and fresh vegetables. The accompanying banchan turned out to be a pleasant surprise, especially the kimchi, which we really enjoyed. In fact, we loved it so much that we bought a couple of bottles to bring home.

With the anniversary promotion happening now, it is also a good time to gather a few friends and enjoy a Korean BBQ feast.

OMMA Mega Promo
2 pax: 20% off
3 pax: 30% off
4 pax or more: 40% off

Valid from 24 August 2026 for a limited time. Minimum spending of $100 per table applies. The discount applies to the total food bill and excludes drinks. *Promotion is not applicable on all eve of PH and PH. Promotion is not stackable with any other ongoing promotions. Promotion is subject to a minimum spend of $100 per table. T&C apply.

Note: The promotion is available at OMMA Holland Village (Mon-Wed) and OMMA Bukit Timah (Mon-Thur) all day, and at OMMA Telok Ayer (Sun-Mon) all day.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


OMMA Korean Charcoal BBQ
Holland Village
21 Lor Mambong
Singapore 277680
Tel: +65 8765 5851
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Nearest MRT: Holland Village (CC Line)

Opening Hours:
Daily: 12pm - 11pm

Direction:
1) Alight at Holland Village MRT station. Take Exit B. Turn left and walk to Lorong Liput. Turn right onto Lorong Liput. Walk down Lorong Liput and turn right onto Lorong Mambong. Walk to the destination. Journey time about 5 minutes.[Map]

Kimpson's Table @ Far East Square - From Home-Based Delivery to Full-fledged Restaurant

Ten years after arriving in Singapore from Korea, Chef Patrick Kim is embarking on a new chapter with the opening of Kimpson’s Table at Far East Square. What started as a humble home-based delivery business has now evolved into Chef Kim’s first permanent restaurant, bringing his take on comforting Korean home-style cooking to the heart of the CBD. Drawing inspiration from the convivial atmosphere of traditional Korean eateries and the contemporary energy of Seoul’s Seongsu district, Kimpson’s Table centres on Hansang dining — a Korean tradition where rice, nourishing mains, and an assortment of freshly prepared banchan come together as a complete, satisfying meal. The menu is rooted in familiar Korean flavours, but what stood out to me was Chef Kim’s focus on dishes that are comforting, wholesome and made with plenty of care. Here are some of the dishes we tried.

Dak Kalguksu 4.2/5

One dish I enjoyed was the Dak Kalguksu ($15), which makes its debut at Kimpson’s Table. For those unfamiliar, Kalguksu is a traditional Korean noodle dish featuring hand-cut wheat noodles served in a comforting broth. Chef Kim describes it as the Korean cousin of Singapore’s ban mee, and I can see why. The noodles have that pleasant, chewy bite, while the warm chicken broth makes the dish especially comforting. The broth itself gives Dak Kalguksu more depth. It is made using the same signature chicken broth as Chef Kim’s Samgyetang, simmered for up to five hours with a combination of ingredients to extract a rich, savoury flavour. The noodles are served with shredded chicken and leeks, keeping the bowl relatively simple and letting the broth take centre stage. Despite its simplicity, it has a satisfying depth, with the tender chicken adding texture and substance to every mouthful. It is the sort of bowl that feels particularly comforting on a rainy day — warm, nourishing and uncomplicated.

Dak Bibim Kalguksu 4/5

If you prefer something with more punch, the Dak Bibim Kalguksu ($15) offers a dry and more intensely flavoured take on the dish. The same hand-cut wheat noodles are tossed in Chef Kim’s house-made sauce, which includes gochujang and a blend of other ingredients. The noodles are then topped with shredded chicken, cucumber and sesame seeds. Compared to the soup version, this has a much bolder personality. The sauce brings a savoury and mildly spicy kick, balanced by a touch of sweetness, while the fresh cucumber cuts through the richness and adds a refreshing crunch. The chewy noodles also work particularly well with the sauce, making this a satisfying option for those who enjoy their Korean food with a little more heat and flavour.

Samgyetang 4/5

The Samgyetang ($18) remains the signature dish at Kimpson’s Table and is the very dish that helped build Chef Kim’s following during his home-based days. The bowl comes with half a French chicken immersed in a nourishing broth simmered for up to five hours with ingredients such as red dates, garlic, and ginseng. The chicken is tender and falls easily from the bone, while the broth has a gentle herbal character without being overly heavy or medicinal. Despite the long cooking process and rich ingredients, it remains surprisingly light and easy to drink. Interestingly, this very broth also forms the foundation of the Dak Kalguksu, creating a nice connection between the two dishes. For me, Chef Kim’s Samgyetang appeals because of its simplicity. No excessive seasoning or embellishment, just tender chicken and a deeply flavoured broth that feels wholesome and comforting.

Boneless Fried Chicken 4.2/5

Of course, no Korean meal feels quite complete without fried chicken. Kimpson’s Table offers its Boneless Fried Chicken in four flavours — Original ($15), Yangnyeom ($16), Soy Garlic ($16) and the new Bburinkle Cheese ($17). We tried the Original and Soy Garlic flavours. The bite-sized boneless pieces are fried until golden and crisp on the outside, while staying juicy and tender inside. The Original lets the fried chicken itself take centre stage, with a light, savoury seasoning that makes it dangerously easy to keep reaching for another piece. The Soy Garlic, meanwhile, brings a more pronounced savoury sweetness, with the fragrant garlic complementing the crispy chicken nicely. For those who enjoy more adventurous Korean fried chicken flavours, the Bburinkle Cheese is also worth checking out. Meanwhile, the Yangnyeom should appeal to fans of the classic sweet-and-spicy Korean fried chicken combination.

Potato Pancake 4/5

The Potato Pancake ($12) is a simple but enjoyable addition to the table. Pan-fried to order, it comes with a crisp, golden exterior while retaining a softer, more tender centre. A pleasant potato sweetness peeks out from beneath the savoury crust, making it a good sharing dish alongside the other stronger-flavoured items.

Cheese Potato Pancake 4/5

For something a little more indulgent, the Cheese Potato Pancake ($14) takes the same potato pancake and adds a layer of cheesy richness. The crisp edges and soft potato interior work well with the melted cheese, giving the pancake a moreish quality without making it overly heavy. There is also a Kimchi Pancake ($12) available for those who prefer something with a tangier and more savoury kick. Freshly pan-fried to order, the trio of pancakes makes for easy sharing and rounds out the meal nicely.

What I enjoyed about Kimpson’s Table is that the food does not try too hard to reinvent Korean cuisine. Instead, Chef Patrick Kim focuses on familiar dishes that are comforting, nourishing and rooted in the flavours he grew up with. The introduction of Dak Kalguksu is particularly interesting, especially for diners who may not have tried this Korean staple before. Its broth, made from the same painstakingly prepared stock used for the signature Samgyetang, also gives the menu a sense of continuity. With its Hansang-inspired approach to dining, Kimpson’s Table feels suited for both casual meals and gatherings where dishes are shared around the table. From comforting bowls of noodles and Samgyetang to crispy fried chicken and freshly made pancakes, the menu offers a strong mix of hearty, approachable Korean favourites.

Note: This is an invited tasting.



Kimpson’s Table
Far East Square
134 Amoy Street
#01-01
Singapore 049963
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Nearest MRT: Telok Ayer (DT Line)

Opening Hours:
Mon-Fri: 11am - 3pm, 5:30pm - 9pm
Sat: 12pm - 7pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit B. Cross the road and walk to The Clan Hotel. Go around the corner of the hotel and walk to the lane behind. Walk to the destination. Journey time is about 5 minutes. [Map]

Lotteria @ Jewel Changi Airport - South Korea’s No. 1 Burger Chain Lotteria Debuts in Singapore

South Korea’s beloved fast-food icon Lotteria has officially landed in Singapore, marking its much-anticipated debut at Jewel Changi Airport. Operated in partnership with local lifestyle group Katrina Group, the opening introduces Singapore diners to the original K-burger brand that has shaped South Korea’s burger culture for generations. Known for its distinctly Korean flavours and playful menu, Lotteria’s arrival adds a fresh new dimension to Singapore’s fast-food scene.

Ria’s Shrimp Burger 4.2/5

Ria’s Shrimp Burger (from $7.20 à la carte), a cult favourite and one of Lotteria’s signature items, features a crisp yet bouncy shrimp patty that delivers a satisfying bite without feeling heavy. The combination of tartar and Thousand Island sauces keeps things light and tangy, while the soft, fluffy bun does an excellent job of holding everything together. Simple, comforting, and easy to enjoy.

Ria’s Bulgogi Burger 4.2/5

Ria’s Bulgogi Burger (from $7.20 à la carte), inspired by the classic Korean bulgogi dish, offers a sweet-savoury flavour profile that feels instantly familiar. The beef patty is juicy, and the bulgogi sauce adds a pleasant depth without overpowering the palate. A solid choice for those who prefer traditional Korean flavours in burger form.

Kimchi Bulgogi Burger 4.2/5

Created exclusively for Singapore, the Kimchi Bulgogi Burger (from $7.80 à la carte) is a bold expression of Lotteria’s Korean roots with a local twist. A juicy beef patty glazed in sweet-savoury bulgogi sauce is layered with tangy kimchi, delivering a punchy balance of richness, spice, and umami in every bite. This is easily one of the more exciting options on the menu.

Mozzarella Burger Tomato Basil 4.5/5

One of Lotteria’s most iconic and indulgent offerings, the Mozzarella Burger Tomato Basil (from $12.50 à la carte) is all about that dramatic cheese pull. Loaded with rich mozzarella and accented with a tomato-basil twist, this burger leans heavily into comfort and indulgence. It’s no surprise this burger became a massive hit overseas, selling an impressive 450,000 units in its first week and eventually earning a permanent spot on the menu. It is also my favourite burger among the burgers I tried.

Shake Shake Fries 4/5

The Shake Shake Fries ($5.20 for a regular size) come with a choice of onion, cheese, or chilli seasoning. Our favourite is the cheese seasoning, which adds a savoury boost that makes the fries dangerously addictive. Fun, customisable, and great for sharing.

Gangjung Chicken 4/5

Lotteria’s Gangjung Chicken (from $9 à la carte) delivers on texture and flavour. The fried chicken is juicy on the inside, crispy on the outside, and generously coated in a sweet-and-spicy sauce that hits all the right notes without being cloying.

Cup Bingsu 2.5/5

Perfect in concept for Singapore’s tropical climate, the Cup Bingsu ($5.90) is refreshing but slightly underwhelming in execution. The shaved ice is noticeably coarser than expected, detracting from the smooth, melt-in-your-mouth experience typically associated with bingsu.

Overall, Lotteria’s debut brings a nostalgic yet refreshing Korean fast-food experience to Singapore. With its unique burgers, playful sides, and distinctly Korean flavours, it offers something a little different from the usual fast-food fare, and it’s a welcome addition to Jewel Changi Airport’s ever-growing dining lineup.

Note: This is an invited tasting.


Lotteria
Jewel Changi Airport
78 Airport Boulevard
#B1-248
Singapore 819666
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Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily: 10am - 10pm

Direction:
1) Alight at Changi Airport MRT station. Take Exit A or B. Walk to the destination. Journey time is about 5 minutes. [Map]

Chef X @ Clark Quay Central - A Comforting Hansang Pop-Up Serving Soulful Korean Home Cooking

Chef X at Clarke Quay Central welcomes its latest residency from Kimpson's Table, led by Korean-born chef Patrick Kim. Running from 16 January to 13 March 2026, the pop-up brings with it the comforting soul of Hansang dining, a traditional Korean home-style spread centred on balance, nourishment, and warmth. Kimpson's Table isn't entirely new to me, as I've previously tried their home-delivered meal kits. Still, there's something deeply satisfying about enjoying these dishes fresh and hot from the kitchen. Unlike the brand's rotating online menu, the menu at Chef X is fixed, allowing diners to enjoy a thoughtfully curated selection that best reflects Chef Kim's philosophy and flavours.

Authentic Ginseng Chicken Set 4/5

The Authentic Ginseng Chicken Set ($15) is a classic Korean staple prized for its restorative qualities. At the centre is a tender half-chicken, boiled for four hours and stuffed generously with chewy Korean glutinous rice. The broth is where the magic lies, light yet deeply comforting, infused with fragrant ginseng, red dates, and garlic. Clean, herbaceous, and gently warming, each sip soothes without overwhelming the palate. Served with rice and three rotating banchan, it forms the heart of the Hansang experience at Kimpson's Table.

Spicy Pork Bulgogi Set 4.2/5

A cult favourite from Kimpson's Table, the Spicy Pork Bulgogi Set ($13) delivers robust flavours with finesse. Thinly sliced pork is marinated in Chef Kim's housemade blend of apples, pears, and leeks, lending natural sweetness while keeping the meat juicy and aromatic. Cooked to tender perfection, the bulgogi is satisfying without being cloying. Paired with rice and a trio of banchan, it's a hearty, well-rounded meal that showcases his respect for traditional techniques and quality produce. Other mains include the Beef Bulgogi Set ($14) and ChunCheon Style Spicy Chicken Set ($13), all very reasonably priced.

Kimchi Pancake 4/5

The Kimchi Pancake ($10) arrives with crisp edges and a flavourful, ingredient-studded centre. Savoury and punchy with just the right acidity from the kimchi, it's indulgent yet restrained, making it an ideal dish to share, whether as a starter or a comforting add-on to your meal.

Boneless Chicken 4.2/5

For something more indulgent, the Boneless Chicken comes in two flavours: Original ($14 for 6 pieces) and Sweet & Spicy ($15 for 6 pieces). Each piece is juicy, with a satisfying bite, while the seasoning enhances rather than masks the chicken's natural savouriness. Well-executed and crowd-pleasing, it's an easy favourite for those craving a little indulgence alongside the more homely fare.

Overall, Kimpson's Table at Chef X offers an accessible yet heartfelt introduction to Korean home-style cooking — honest flavours, comforting textures, and prices that make repeat visits tempting.

Note: This is an invited tasting.


Kimpson's Table @ Chef X
Clarke Quay Central
6 Eu Tong Sen Street
#03-103/104
Singapore 059817
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Nearest MRT: Clark Quay (NE Line)

Opening Hours:
Tue-Sun: 1130am - 230pm, 5pm - 930pm

Direction:
1) Alight at Clark Quay MRT Station. Take Exit E or F. Walk to the destination. Journey time is about 3 minutes. [Map]

Kko Kko Na Ra @ Hansik Dining Collective (Tanjong Pagar) - OG Korean Restaurant Celebrates 17th Anniversary with Special Gourmet Trail

Korean food enthusiasts will undoubtedly recognise Kko Kko Na Ra, one of Singapore’s pioneering Korean restaurants that helped popularise Korean fried chicken and late-night dining. This February marks its 17th Anniversary.

Now located on Level 2 of Hansik Dining Collective, Kko Kko Na Ra is part of a unique Korean dining hub featuring six distinct restaurants and a bar within a two-storey shophouse. The other brands include ChungSa ChoRong, Hanyang Bulgogi, Gogijip, Halmae Gukbap, and My Patio.

Hansik Dining Collective is offering 17% off signature dishes across all outlets until 31 March 2025 to celebrate this milestone.

Another highlight is the HDC Air Boarding Pass, a curated gourmet trail available for $117 (U.P. $156) or $217 (U.P. $266). Perfect as a gift, the pass lets diners enjoy a signature dish at each restaurant and a complimentary Polaroid photo. It's available for purchase until 28 February 2025 and is valid for three months.

Korean meals are incomplete without banchan, and we enjoyed the fresh kimchi here, which is made with apples and pears for a subtle sweetness.

Jipyeong Makgeolli

Our trail experience started with a bottle of Jipyeong Makgeolli ($30) from My Patio. This preservative-free Korean rice wine had a smooth, lightly sweet flavour.

Cheese Kimchi Pancake 4.2/5

From ChungSa ChoRong, we tried the Cheese Kimchi Pancake ($25), a must-try for cheese lovers. The crispy pancake was generously packed with kimchi and topped with a gooey, stretchy layer of melted cheese.

Combo Chicken 4/5

Kko Kko Na Ra's Combo Chicken ($35 for 9 pieces) featured a mix of Original, Garlic Soy, and Yang Nyum flavours. While the batter was satisfyingly crispy, we had hoped for juicier meat.

Siraegi Gukbap 4.5/5

We redeemed a Siraegi Gukbap ($25) from Halmae Gukbap to round off our meal. This comforting dried radish greens soup, served with rice, is exclusive to this restaurant in Singapore and uses imported radish greens from Korea. This comforting and flavourful number was also my favourite of the night, carrying just the right level of heat.

With four dishes redeemed from our HDC Air Boarding Pass, we're excited to return and try the rest.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Kko Kko Na Ra
33 Tras Street
#02-01
Singapore 078973
Tel: +65 6225 9282
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Nearest MRT: Tanjong Pagar MRT (EW Line), Maxwell (TE Line)

Opening Hours:
Daily: 12pm - 1am

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]