Hilton Singapore Orchard has recently opened on 24 February 2022, located in the hearts of Orchard. Following the opening is the launch of the hotel's residential all-day dining restaurant on level five, Estate, inspired by the heritage of Orchard Road’s early years. The all-day dining buffet restaurant showcases culinary experiences and flavours from around the world while elevating familiar regional favourites that resonate with local residents.
Central to Estate's dining experience is the residential-style open kitchens that set the stage for a live display of culinary showmanship. The team, led by Director of Culinary Vijayakant Shanmugam, whips up tantalising dishes a la minute in full view of guests.
Kickstart the feast with cold cut appetisers - Coppa Ham, Salami, Air-dried Beef, and Prosciutto de Parma. or Salads such as the Greek salad with feta cheese, wardorf salad.
The Seafood on ice features a fresh selection, such as the Tiger Prawns, Black Mussels, Clams and Scallops in Shell.
Don't miss signature dishes from the Wok, Fry & Premium Kitchen featuring signatures like the Estate Black Truffle Roasted Duck. The meat is incredibly tender and flavourful. It is served with a drizzle of truffle plum sauce and soy honey glaze, complementing the savoury meat. The Black Truffle Roasted Duck is best paired with a piping hot bowl of flavourful Signature Peking Duck Consomme.
The Grill Kitchen features a selection of Asian-inspired skewers, including the Beef Kebab, Kurobuta Pork Teriyaki, Wagyu Kofta, and Black Miso Chicken.
Not to be missed are the Asian favourites - Singapore XO Hokkien Mee, Carrot Cake with Chinese Sausage, and the Steamed Glutinous Rice with Chinese Sausage, and Crispy Cheong Fun with Soft Shell Chilli Crab.
The Cantonese Style Wagyu Beef Noodle is one of my favourite dishes. The non-oily broth had a distinct beefy taste, noodles were al dente to bite, and the wagyu beef meat was tender and flavourful.
The Squid Ink Homemade Gluten-Free Tagliatelle with Octopus Confit from the Noodle & Wrap Kitchen is also delicious, with a rich, briny flavour.
There is also a Dim sum station which offers a small selection of dim sum - Siew Mai, Har Gow, Lotus Paste Pau and Chicken Char Siew Pau.
End the feast on a sweet note with desserts such as the Rainbow Kueh, Kueh Lapis or the Original Cheesecake.
There is also a beautiful range of masterfully handcrafted desserts by beloved Executive Pastry Chef Cindy Khoo, such as the Marsala Wine Tiramisu, Champagne Raspberry Gelee, Torch Citron Tarte, and Mango Infused Jasmine Gateaux.
Lunch: $62++ (Mon to Thu) and $70++ (Fri to Sun)
Dinner: $82++ (Sun to Thu) and $99++ (Fri & Sat)
Child aged 12 years old and below dines at 50% off adult price and for child aged 5 years old and below dines on complimentary.
Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.
Estate
Hilton Singapore Orchard
333 Orchard Road
Singapore 238867
Tel: +65 67374411
Website
Nearest MRT: Somerset (NS Line)
Opening Hours:
Daily: 630am - 10pm
Breakfast: 630am – 1030am
Lunch: 12pm – 230pm
Dinner: 630pm – 10pm
Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to ground level. Turn left onto Orchard Road. Walk down Orchard Road. Cross the road and walk to destination. Journey time about 5 minutes. [Map]
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