Song Gye Ok @ Telok Ayer Street - Korean Speciality Chicken Grill From Seoul

Song Gye Ok, founded in Seongsu, Seoul, is one of Korea’s most talked-about chicken grill houses, drawing long queues for its juicy six-part chicken cuts. Touted as the world’s first restaurant dedicated to chicken speciality cuts, Song Gye Ok has now landed in Singapore along Telok Ayer Street. The interior draws inspiration from traditional hanok elements, blending Korea’s timeless dining culture with a modern city vibe.

SGO Signature Grill Platter 4/5

We started dinner with the SGO Signature Grill Platter ($98), featuring six unique cuts of chicken – boneless neck fillet, gizzard, heart, soft bone, thigh, and tenders – accompanied by a side of fresh vegetables. The staff not only grills the chicken for you but also introduces each cut, making it an experience to appreciate the nuances in textures and flavours. Paired with an assortment of chilli and dipping sauces, the platter lets you savour the versatility of chicken beyond the usual cuts.

Uiseong Garlic Fried Rice 3.5/5

For something heartier, the Uiseong Garlic Fried Rice ($16) is a comforting option for sharing. Served in aluminium foil, the rice is topped with garlic, kkari pepper, seaweed, egg yolk, and cheese before being heated over the grill. Fragrant and cheesy with a robust garlic aroma, it makes for a satisfying carb dish, though it can be a bit heavy after the grilled platter.

SGO Cheonggguk Doenjang Stew 4/5

The SGO Cheongguk Doenjang Stew ($24) is a traditional Korean dish featuring tofu and vegetables in a rich, fermented soybean paste broth. Deeply savoury and wholesome, it is a soulful companion to the grilled meats and a dish that brings balance to the meal.

Bibim Noodles 4/5

The Bibim Noodles ($22) was another highlight, tossed in a punchy gochujang sauce with fresh vegetables. Sweet, spicy, and refreshing, the noodles were elevated by the addition of tangy pickled vegetables, making this dish particularly enjoyable.

Overall, Song Gye Ok offers a unique Korean dining experience, focusing on speciality chicken cuts – a concept rarely seen in Singapore. While the grill platter is the star, the supporting dishes, such as the doenjang stew and bibim noodles, complete the meal nicely. Worth checking out, especially for those curious about exploring chicken in its full versatility.

Note: This is an invited tasting.


Song Gye Ok
113 Telok Ayer Street
Singapore 068582
Tel: +65 8088 3850
Facebook
Instagram
Website
Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Sun-Thu: 11am - 3pm, 5pm - 10pm
Fri-Sat: 11am - 3pm, 5pm - 11pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Telok Ayer Street. Turn left onto Telok Ayer Street. Walk down Telok Ayer Street. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left onto Telok Ayer Street. Walk straight down Telok Ayer Street. Walk to destination. Journey time about 5 minutes. [Map]

Umami 10 @ Telok Ayer Street - A Refined Japanese-European Fusion, Tapas-Style Experience

Located in the vibrant Telok Ayer district, Umami 10 delivers an elevated dining experience, blending the artistry of Japanese cuisine with refined European influences. Designed around a tapas-style concept, it offers a curated menu of inventive small plates, all served in an inviting setting perfect for savouring fine food, wine, and sake.

Premium Hyogo Oysters 4.2/5

The Premium Hyogo Oysters ($36) set the tone for the meal. Plump, juicy, and boasting a clean, briny flavour. The creamy oysters are elevated with uni and ikura toppings, delivering an exquisite taste of the sea in every bite.

Truffle Pitan Tofu 4.2/5

A standout dish was the Truffle Pitan Tofu ($20). This luxurious creation combines silky tofu with a rich, creamy century egg sauce, delivering a bold and savoury depth. Snow crab meat adds a delicate sweetness, while ikura pearls provide bursts of umami flavour. A subtle hint of truffle oil ties everything together with its earthy aroma, making it a must-try.

Cod Fish Shirako 4/5

The Cod Fish Shirako ($28) is a seasonal delicacy that should not be missed. The creamy texture and mild sweetness of the shirako are perfectly complemented by the house-made sauce, creating a delicate yet indulgent dish.

Gold Charcoal Karaage 4.2/5

The visually striking Gold Charcoal Karaage ($19) is as delicious as it is eye-catching. The chicken is coated in charcoal powder and finished with edible gold, delivering a crispy exterior and a tender, juicy interior. It's a perfect balance of flavour and texture, making it a treat for both the eyes and the palate.

Wagyu Boneless Short Ribs 4.2/5

The Wagyu Boneless Short Ribs ($35) are braised for 12 hours in a red wine blend, resulting in an incredibly tender, melt-in-the-mouth texture. The buttery flavour of the wagyu is enhanced by the richness of the braising liquid, offering a luxurious bite that's worth savouring.

Garlic Fried Rice 4.2/5

The Garlic Fried Rice ($20) is comfort food at its finest. Fluffy Japanese rice is cooked to perfection, with prawns adding a touch of sweetness. The garlicky and eggy fragrance is well-balanced, making it an irresistibly satisfying dish that complements the richer items on the menu.

Three Liqueur Tiramisu 4.2/5

To end on a sweet note, the Three Liqueur Tiramisu ($18) is a bold twist on the classic Italian dessert. The blend of three distinct liqueurs brings depth and complexity to the dish, striking the perfect balance between sweetness and subtle warmth from the alcohol. It's a decadent and satisfying finale to the meal.

Umami 10 impresses diners with its innovative Japanese-European fusion dishes, offering them an unforgettable dining experience in the heart of Telok Ayer. From indulgent small plates to exquisite seasonal offerings, each dish reflects a perfect harmony of flavours and textures. Pair it with their curated selection of sake or wine, and you have a dining destination that's perfect for both intimate meals and celebratory occasions.

Note: This is an invited tasting.


Umami 10
163 Telok Ayer Street
Singapore 068616
Tel: +65 65135789
Facebook
Instagram
Website
Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 530pm - 1030pm
Sat: 530pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left onto Telok Ayer Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left onto Telok Ayer Street. Walk to destination. Journey time about 6 minutes.  [Map]