Salt and Soul @ Frasers Tower - A Cosy CBD Hideout With Hits and Misses

Salt and Soul at Cecil Street is a fairly new dining spot located right opposite the bustling Amoy Street Food Centre. The space has a warm, welcoming charm, and the menu is concise with a curated selection of starters, pastas, and mains.

Prawn Toast 3/5

We began with two starters. The Prawn Toast ($14) features two deep-fried cristal bread toasts stacked with a thin layer of prawn mousse in between, topped with tomato salsa. Despite the noticeably thin spread of mousse, the prawn flavour was pronounced enough to permeate the fried toast. The crunch was satisfying — thanks to cristal bread’s holey structure — though it did get a tad greasy, even with the tomato salsa adding some freshness.

Pommes Frites 4.5/5

The Pommes Frites ($12) were simple but well-executed. They were crisp with a fluffy interior and well-seasoned. Paired with the spicy tomato mayo dip, it definitely satisfied my friend’s craving!

Beef Bourguignon 2.5/5

For mains, the Beef Bourguignon ($22) comes with braised chuck roll in red wine, pearl onions, carrot, mushrooms, and jus. I was expecting a more decadent, full-bodied sauce, but what arrived was rather watery. While the flavour was acceptable and the meat tender, it was on the stringy side and lacked depth. The mashed potato, however, was delightful.

Seabass en Papillote 4/5

As for the Seabass en Papillote ($22), the fish was moist and tender, with the steamed daikon soft, juicy, and absorbing all the surrounding flavours beautifully. There was a hint of lemongrass, but given the menu’s promise of lemongrass and a medley of herbs with “local aromatics,” I expected a punchier profile.

Beverage options include house pours, beers, cocktails, and coffee.

I really like the vibe of Salt and Soul, though not everything on the menu landed for me. Some items are quite favourably priced, with pastas starting from $13, and with a bit more refinement, it could easily become a regular spot for the working crowd in the vicinity.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Salt and Soul
Frasers Tower
182 Cecil Street
Singapore 069547
Tel: +65 8728 8658
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 1130am -1030pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left and walk down Telok Ayer Street. Walk to the destination. Journey time about 5 minutes. [Map]

Moxie @ Alumni Association Medical Centre (SGH) - Launches Brand New Weekend Brunch Experience

Moxie, located just minutes from Tiong Bahru, brings a refreshing Mediterranean beach-house vibe to its newly launched Weekend Brunch. Bright, airy and relaxed, the space is designed for lingering afternoons filled with sharing plates, seafood-forward dishes and easy drinks. We visited for an invited tasting to explore their updated brunch offerings. Here’s our complete, honest review.

Burrata 4/5

We started with the Burrata Salad ($26), featuring an ultra-creamy burrata paired with roasted and pickled red beets, flambeed grapes and a fragrant pistachio dukkah. The balance of sweetness, acidity and spice works beautifully, and the mint oil adds a refreshing lift. A simple dish elevated by thoughtful touches is a strong start to the meal.

Spiced Corn Ribs 3.8/5

The Spiced Corn Ribs ($16) arrived in adorable finger-sized pieces, lightly crisp and well-seasoned with paprika, coriander and cumin. The cumin-infused aioli, feta and fresh herbs add richness, making this an easy crowd-pleaser. Great as a starter or as a snack with drinks, though not particularly groundbreaking.

*NEW* Buttermilk Fried Chicken Lollipop 3/5

We were pretty excited for the Buttermilk Fried Chicken Lollipops ($15) as they looked promising and well-marinated. However, the flavour leaned too salty for our liking, and the charred edges introduced a bitterness that distracted from the marinade. The smoked almond aioli was tasty, but overall, this dish didn’t land as well as the others.

*NEW* Spanish Cod Brandade 4/5

The Spanish Cod Brandade ($19) turned out to be a pleasant surprise. Made with salted cod slow-cooked in aromatic milk, then folded with potatoes, garlic confit, shio kombu and crème fraiche, it has a comforting, creamy texture reminiscent of a seafood croquette filling. Spread on toasted sourdough, it’s rich, savoury and addictive. Definitely a dish that grows on you with each bite.

Black Garlic Pesto Linguine 3.5/5

The Black Garlic Pesto Linguine ($32) features al dente pasta in a sauce of white wine, black garlic pesto, rock shrimp, scallops, mussels, and chilli flakes. While the seafood was fresh and the pasta cooked well, the garlic flavours didn’t come through strongly enough, and the scallops were cut into tiny pieces, which reduced their satisfaction factor. A decent dish, but could be bolder.

*NEW* Shrimp and Grits 4.5/5

Umami Rice 4.2/5

Moxie does seafood really well, and it truly shows in both the Shrimp and Grits ($36) and the Umami Rice ($46). The former impressed us with three plump tiger prawns, marinated in Calabrian chilli and garlic, grilled perfectly, and served atop creamy saffron- and cotija-infused grits. Rich, flavour-packed and memorable, though best shared as it becomes heavy after several bites.

The latter features matsu rice simmered in shellfish bisque and crowned with prawns, scallops, squid and clams. We loved the firm, al-dente grains that absorbed all the bisque goodness. Deeply savoury and layered with briny sweetness, this was one of our favourites of the afternoon.

*NEW* Double Bone Iberico Pork Chop 3.8/5

The Double Bone Iberico Pork Chop ($42) is brined, sous-vide-cooked, pecan-crusted, and finished in the oven, resulting in tender, juicy meat. Paired with a pancetta and sweet corn potato hash, it’s hearty and flavourful. However, the combination veers slightly too sweet for our personal preference.

Dark Chocolate Mousse 3/5

*NEW* Pistachio Cheese Brulee Tart 3.5/5

We ended our meal with two desserts. The Dark Chocolate Mousse ($16) is velvety and rich, served with hazelnut ice cream, toasted hazelnuts and berry compote. The flavours are classic and comforting, though not particularly standout.

The Pistachio Cheese Brulee Tart ($18) features an almond sablé crust filled with a pistachio-infused cream cheese custard, which is torched before serving. Creamy, slightly savoury, and not overly sweet, this makes a lovely finish for those who prefer desserts on the lighter side.

For those who enjoy a tipple with brunch, Moxie offers a generous 2-hour free-flow programme — priced at $38++ for red/white wine and prosecco, or $48++ if you’d like to add rosé, Aperol spritz and beer. If free-flow isn’t your vibe, their menu also features a solid selection of creative and classic cocktails that pair well with a lazy weekend afternoon.

Moxie offers a breezy, enjoyable brunch experience with standout seafood dishes, vibrant starters, and a welcoming Mediterranean-inspired setting. While a few plates could benefit from stronger flavours or seasoning adjustments, many dishes delivered satisfying textures and freshness. The 2-hour free-flow option is also a great value for those planning to unwind over drinks. If you’re looking for a relaxed weekend spot to graze, share plates and enjoy well-executed seafood, Moxie is a charming choice worth checking out.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Moxie
Alumni Association Medical Centre
Singapore General Hospital (SGH)
2 College Road
Singapore 169850
Tel: +65 9339 3380
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Nearest MRT: Outram Park (EW, NE, TE Line)

Opening Hours:
Tue-Thu, Sun: 1130am - 10pm
Fri-Sat: 1130am - 1130pm
(Closed on Mon)

Direction:
1) Alight at Outram Park MRT. Take Exit 1. Cross the road. Turn right and walk down Outram Road towards the flyover. At the junction of Outram Road and Chin Swee Road, turn left and walk to College Road. Walk to the destination. Journey time is about 6 minutes. [Map]