SanSara @ Grand Copthorne Waterfront - Reopens with a New Interior and Revitalised Menu

SanSara, the North Indian restaurant nestled along Robertson Quay at Grand Copthorne Waterfront, reopened on 1 August 2025, unveiling a stunning new interior and a revitalised menu that celebrates both tradition and innovation. Drawing inspiration from the ancient culinary heritage of Awadh and India's regal palatial architecture, SanSara offers an immersive, soulful, and deeply authentic dining experience. This journey delights all the senses.

Tali Hokkaido Scallops 3.5/5

A standout addition to the refreshed menu, the Tali Hokkaido Scallops feature plump, sweet scallops lightly marinated in turmeric and ginger. Pan-seared with chef's masala, they deliver a gentle coastal vibrance that's both fragrant and satisfying.

Kutti Lal Mirchi Murgh Tikka 4/5

The Kutti Lal Mirchi Murgh Tikka features tender boneless chicken, marinated in crushed red chillies, yoghurt, and aromatic spices, then grilled over high heat. Each bite is smoky, juicy, and perfectly balanced in heat, with roasted edges and a bright hint of lemon that elevates the flavours beautifully.

Mutter Darakash Ki Tikki 3.8/5

A comforting vegetarian starter, the Mutter Darakash Ki Tikki is a green pea and potato patty subtly spiced with cumin, ginger, and coriander. Pan-seared to a crisp golden-brown, the tikki is simple yet deeply satisfying, letting the natural sweetness of the peas shine through.

Sailana Shevand 4/5

The Sailana Shevand is a luxurious reinterpretation of a royal prawn dish substitutes lobster, stewed in fenugreek, coconut cream, and a rich tomato-onion gravy. The sauce is so delicious that every bite begs for the accompanying naan to mop up every drop — a decadent indulgence.

Vilayati Subzi 3.5/5

The Vilayati Subzi is a vibrant medley of seasonal "foreign" vegetables such as asparagus, water chestnuts, and tangy tomato, lightly sautéed and finished with fragrant garam masala. Each vegetable retains a pleasant crunch, allowing its natural sweetness to shine while providing a delightful textural contrast.

Sansara-Nasila Dungar Lal Maas 3.5/5

The Sansara-Nasila Dungar Lal Maas is a refined take on Rajasthan's celebrated lamb shank curry, this dish features tender shank slow-cooked in a Mathania chilli-infused gravy. The sauce is rich, velvety, and smoky, enhanced by a subtle aroma from hot charcoal and ghee. While rum is added tableside, it can slightly overpower the curry's delicate fragrance.

Bhuna Pyaz Our Kaju Ka Pulao 4/5

A fragrant and comforting rice dish, the Bhuna Pyaz Aur Kaju Ka Pulao combines slow-caramelised onions with toasted cashews and perfectly separate, fluffy basmati rice. Lightly infused with saffron, ghee, and whole spices, the dish offers gentle sweetness, nutty richness, and a warm, inviting aroma — a classic accompaniment that never disappoints.

Olive Goat Cheese Naan 3.5/5

The Olive Goat Cheese Naan offers a modern twist on traditional Indian bread. Fresh from the tandoor, the naan is soft with a subtle chew, and blistered char spots add smokiness. Creamy goat cheese melts into the warm bread, while briny olives add savoury bursts to each bite, creating a layered, memorable flavour profile.

Gajar Ka Halwa 4.2/5

A timeless dessert, the Gajar Ka Halwa is made from slow-cooked grated carrots simmered in milk, enriched with ghee, and lightly sweetened. Soft, slightly fudgy, and fragrant with cardamom, each spoonful evokes comforting nostalgia. Pistachios add a gentle crunch, rounding off a perfect finale to the meal.

SanSara's reopening is a celebration of North Indian cuisine at its finest — refined yet soulful, modern yet respectful of tradition. From luxurious seafood to comforting vegetarian bites, the menu beautifully balances depth, spice, and texture, making it a must-visit for anyone seeking an elevated, authentic taste of India along Robertson Quay.

Note: This is an invited tasting.


SanSara
Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Singapore 169663
Tel: +65 6233 1338
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Nearest MRT: Havelock (TE Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 6pm - 10pm
(Closed on Mon)

Direction:
1) Alight at Havelock MRT station. Take Exit 4. Turn left and walk to traffic junction of Havelock Road and Kim Seng Road. Cross the road. Turn left and walk down Kim Seng Road. Walk to destination. Journey time about 5 minutes. [Map]

Firangi Superstar @ Craig Road - Launches Brand-New Saturday-Only Champagne Superstar Brunch

Firangi Superstar at Craig Road has introduced a brand-new, Saturday-only affair - the Champagne Superstar Brunch. Showcasing its signature modern Indian cuisine in a free-flow brunch format, the experience offers tiered options, from a food-only package to a premium champagne indulgence. Each set includes a selection of starters, a main course, and free-flow desserts.

Caviar Puri

Spiced Poha Papad Pulled Pork, Mushroom Pepper, Fry Endive Crab, Sunchoke

The brunch starts with the Out of the Box Starterkit, a beautiful presentation that opens up to reveal eight canapé-like bites. We tried both the vegetarian and non-vegetarian versions. The Caviar Puri was one of my favourites, featuring creamy mashed potatoes, tangy crème fraîche, and bursts of savouriness from caviar and ikura.

Sesame Murukku with Salmon/Beetroot Mousse

Podi Cheese Dosa

The vegetarian variation with lemon ikura was equally intriguing. The Sesame Murukku with Salmon or Beetroot Mousse (Veg) stood out too, an aesthetically pleasing bite with savoury mousse atop sweet, crispy murukku. The Podi Cheese Dosa offered moreish, cheesy bites that were easy to enjoy.

Avocado Kulcha with Egg Jam, Biryani-Spiced Bacon/Celeriac

Mango Lassi

Truffle Puri

Overall, the starter kit made for an engaging and playful introduction, though I found the flavours relatively restrained for Indian cuisine. Even the Truffle Puri lacked the bold piquancy I was anticipating.

Steak & Eggs 4/5

For mains, we had the Steak & Eggs (+$20) and Baked Eggs with Keema Pav. The Steak & Eggs featured a grass-fed striploin served with masala scrambled eggs. The striploin was evenly seared, well-seasoned, and flavorful, while the eggs, though nicely cooked, lacked much of a hint of masala.

Baked Eggs with Keema Pav 4.5/5

The Baked Eggs with Keema Pav delivered the most distinct Indian flavours of the meal. The braised minced mutton was heady with spices and heat, rich and deeply savoury, while the accompanying soft, heavily buttered toast balanced the intensity with its comforting sweetness.

Strawberry Shortcake 4/5

Rum Chocolate Cake 4/5, Carrot Cake 4/5

Desserts are free-flow, featuring a rotating selection that includes Strawberry Shortcake, Cinnamon-Ginger Cookie, Rum Chocolate Cake, Bru Coffee Cannoli, and Carrot Cake with Cardamom Frosting. The Rum Chocolate Cake stood out with its crunchy Parle-G crumble — buttery-sweet bits made from India's nostalgic Parle-G biscuits. I also enjoyed the Strawberry Shortcake for its tender buttery sponge cake slathered with tart berry jam in between, and the Carrot Cake for its moist, spiced-forward sponge cake and velvety cardamom frosting.

Champagne Superstar Brunch takes place every Saturday, 12pm to 230pm. The Marvelous ($68) is a food-only option, and the Magnificent Superstar Experience (+$70 per person) includes 2.5 hours of free-flow Bauget-Jouette Brut & Rosé Champagne, house red and white wines, brunch-time cocktails, house beer, soft drinks, and Masala chai. For the ultimate indulgence, the Massjestica Superstar (+$188) upgrades the experience with premium champagne.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Firangi Superstar
20 Craig Road
#01-03
Singapore 089692
Tel: +65 63043022
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 530pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Walk to Tanjong Pagar Road. Cross the road. Walk to Craig Road. Turn left and walk down Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Turn righ and walk to Neil Road. Cross Neil Road. Walk to Duxton Road. Turn right onto Duxton Hill. Walk to Craig Place. Cut through Craig Place to Craig Road. Walk to destination. Journey time about 5 minutes. [Map]