Jumboree @ Tai Seng - JUMBO Group’s Vibrant Food Hall Unites Signature Seafood and Hawker Favourites Under One Roof

Tucked away in the industrial enclave of Tai Seng, JUMBOREE marks JUMBO Group’s first foray into a food hall concept, bringing together more than 10 of its well-loved brands under one expansive 17,997 sq ft space. Located at 26 Tai Seng Street, the off-the-beaten-track destination embraces Singapore’s communal dining spirit, complete with self-service alcohol taps (from $0.36 per 10ml) and a live band performing Mondays to Saturdays.

Signature Black Bean Sauce Live Mud Crab on Shunde Chen Cun Flat Rice Roll 4.5/5

At the heart of the space is JUMBO 1987, a seafood dai pai dong (海鲜大牌档) that showcases both nostalgic classics and inventive creations inspired by JUMBO Seafood’s legacy.

A standout dish, the Signature Black Bean Sauce Live Mud Crab on Shunde Chen Cun Flat Rice Roll ($68) impresses with its robust, savoury black bean sauce that accentuates the natural sweetness of the mud crab. The unexpected addition of Shunde-style Chen Cun flat rice rolls lends a chewy, silky texture and soaks up the rich sauce beautifully, creating a satisfying pairing.

1987 Signature Curry Fish Head with JUMBO You Tiao 4.2/5

The 1987 Signature Curry Fish Head with JUMBO You Tiao ($58) delivers on both scale and flavour. The meaty fish head is immersed in a creamy, aromatic curry brimming with brinjal, okra, long beans and cabbage. The accompanying jumbo-sized you tiao is perfect for soaking up every last drop of the luscious gravy.

Crispy Fried Seafood Beancurd 3.8/5

A nostalgic throwback, the Crispy Fried Seafood Beancurd ($28 Large) features a crisp golden exterior that gives way to a silky-soft interior. Paired with a sweet dipping sauce, it offers a comforting balance of texture and flavour.

1987 Signature Live Lobster Mapo Tofu 4/5

For something more indulgent, the 1987 Signature Live Lobster Mapo Tofu ($88) reimagines the Sichuan classic with chunks of succulent lobster. The dish carries a bold mala kick, while the velvety tofu and savoury sauce tie everything together in a rich, flavour-packed combination.

Fragrant Maotai Sanbei Chicken 4/5

Another exclusive, the Fragrant Maotai Sanbei Chicken ($44 Large), arrives with a flourish, flambéed tableside with Maotai. The brief burst of flames releases an enticing aroma from ginger, garlic and basil, while the chicken is coated in a glossy, sweet-savoury glaze with a subtle smokiness.

Tai Seng Satay 3.8/5

Beyond its seafood-centric offerings, the food hall brings together familiar hawker favourites and mini-restaurant concepts. From Tai Seng Satay, the Pork (from $6.80 for 6 sticks), Chicken (from $6.80 for 6 sticks), and Mutton Satay (from $7.80 for 6 sticks) are ideal for sharing alongside drinks, though the peanut sauce, enriched with grated pineapple, proves the highlight.

Duo Fish Pao Fan 4/5

At Chao Ting Teochew Pao Fan, the Duo Fish Pao Fan ($13.50) comforts with its light yet flavourful broth and delicate grains, staying true to the Teochew style.

Wonton Noodle Dry 4/5

Meanwhile, Kok Kee Wonton Noodle serves up its signature Wonton Noodle Dry ($5.50), featuring springy noodles tossed in a well-balanced, old-school sauce.

Other familiar names such as Tsui Wah Eatery and NG AH SIO Bak Kut Teh further round out the diverse lineup, making JUMBOREE a one-stop destination for varied cravings. Adding to the lively atmosphere, diners can enjoy live band performances from 8pm onwards, making it an appealing spot to unwind after work or gather with friends.

A fresh and ambitious concept by the JUMBO Group, JUMBOREE captures the essence of Singapore’s dining culture — communal, diverse and full of flavour. With its blend of signature seafood, hawker staples and convivial ambience, this new dining destination in Tai Seng offers a compelling reason to venture off the usual dining trail.

Note: This is an invited tasting.


Jumboree
26 Tai Seng Street
#01-02
Singapore 534057
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Nearest MRT: Tai Seng (CC Line)

Opening Hours:
Mon-Sat: 7am - 12midnight
Sun: 7am - 1030pm

Direction:
1) Alight at Tai Seng MRT station. Take Exit C. Exit the 18 Tai Seng Building. Facing the canal, turn left and walk to the destination. Journey time about 3 minutes. [Map]

Hei Bai Chao (黑白炒) @ Grantal Mall Macpherson - Delicious Noodles By The Same Team Behind Daruma Tavern

Hei Bai Chao (黑白炒), located inside Grantal Mall Macpherson, is a food court stall operated by the same team behind Daruma Tavern. This stall offers a variety of tantalizing dishes, including Fried Hokkien Prawn Mee, Crispy Bee Hoon, and KL Dai Lok Mee.

Fried Hokkien Prawn Mee 3.8/5

The Fried Hokkien Prawn Mee ($7.80) at Hei Bai Chao is prepared in the wet style, showcasing a robust and prawny stock. However, it can be a bit salty for some palates. The dish features more vermicelli than yellow noodles, which can throw off the balance of flavors and textures. Nonetheless, the inclusion of fragrant pork lard adds a delightful aroma to the dish, enhancing its overall appeal.

Crispy Bee Hoon 3.5/5

When it comes to the Crispy Bee Hoon ($9.80), it boasts a crispy exterior while remaining moist on the inside. However, it falls short in comparison to the version served at JB Ah Beng, a popular eatery known for its crispy bee hoon. While enjoyable, the Crispy Bee Hoon at Hei Bai Chao doesn't quite reach the same level of crispiness that some might prefer.

KL Dai Lok Mee 4/5

On the other hand, the KL Dai Lok Mee ($8.80) stands out with its delicious and savory dark sauce, generously layered with fragrant pork lard. The noodles in this dish have a satisfying bite to them, further enhancing the overall experience. This flavorful noodle dish is likely to satisfy those seeking a hearty and satisfying meal.

Hei Bai Chao, located inside Grantal Mall Macpherson, offers a range of dishes that are worth trying if you find yourself in the vicinity. While some dishes may have their shortcomings, the stall provides a variety of flavors and options that are sure to cater to different tastes. Whether you're in the mood for the robust flavors of the Fried Hokkien Prawn Mee, the crispy and moist textures of the Crispy Bee Hoon, or the savory delights of the KL Dai Lok Mee, Hei Bai Chao has something to offer. So, if you happen to be in the area, it's worth giving them a try and discovering which dishes appeal to your palate.


Hei Bai Chao (黑白炒)
Grantral Mall @ Macpherson
601 Macpherson Road
#01-31 Stall MR4
Singapore 368242
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Nearest MRT: Tai Seng (CC Line)

Opening Hours:
Daily: 11am - 930pm

Direction:
1) Alight at Tai Seng MRT Station. Take Exit B. Turn right and walk to destination. Journey time about 5 minutes. [Map]

Daiyusan Sushi Bar @ Kim Chuan Drive - Hidden Gem In Taiseng Serving Donburi, Sushi And More

Nestled within an industrial area in Tai Seng, Daiyusan Sushi Bar is a hidden restaurant serving authentic Japanese cuisine such as finely aged sashimi, sushi, and even Omakase dining experiences in a beautiful space decorated with a canopy of wagasa, a traditional Japanese paper umbrella embellished with Japanese motifs.

Chawanmushi of the day 4/5

We started the meal with the Chawanmushi of the day ($7.90), which comes in different ingredients depending on what is available for the day. We had the ones with Shirako and Squid. The chawanmushi features a lovely silky smooth egg custard which pairs perfectly well with the shirako and squid.

Premium Seven 4/5

The Nigiri Sushi Platter is prepared fresh to order and is available in sets of five, seven and nine pieces, which cost $19.90, $45.90 and $59.90 respectively. We had the Premium Seven ($45.90), featuring an assortment of flavours.

Deluxe Chirashi Zushi 4.2/5

One of the signature donburi, the Deluxe Chirashi Zushi ($59.90), is the meal's highlight. The indulgent don consists of assorted fish cubes coupled with luxurious Russian caviar, uni and ikura. What stood out was the rice that was seasoned differently, tossed with truffle oil and furikake. We also found tiny bits of mushrooms and rice puffs that provided an additional textural bite compared to the standard sushi rice. Alternatively, you can go for the Kaisen Don (S$39.90), which comes topped with a variety of top-quality dry-aged sashimi.

Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Daiyusan Sushi Bar
55 Kim Chuan Drive
Precise Tree
#02-03
Singapore 537098
Tel: +65 87878747
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Nearest MRT: Kaki Bukit (DT Line), Eunos (EW Line)

Opening Hours:
Tue-Sun: 1130am - 3pm, 6pm - 10pm
(Closed on Mon)

Direction:
1) Alight at Kaki Bukit MRT station. Take Exit B. Walk to bus stop near block 661 (Stop ID 72041). Take bus number 87. Alight 4 stops later. Walk to Kim Chuan Road. Turn right onto Kim Chuan Road. Walk to destination. Journey time about 18 minutes. [Map}

2) Alight at Eunos MRT station. Take Exit C. Cut across the food centre. WAlk to bus stop along Jalan Eunos, at block 7 (Stop ID 83101). Take bus number 25, 55, 51 or 854. Alight 7 stops later. Walk to Kim Chuan Road. Turn right onto Kim Chuan Road. Walk to destination. Journey time about 22 minutes. [Map}