Sunday brunch at Edge is now even more scrumptious with new spreads curated by Executive Chef Andy Oh and his Culinary Team. The buffet lineup spans Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines, along with a comprehensive Breakfast Station.
Breakfast Station, Egg Benedict 4.5/5
The Breakfast Station delights with a live egg station, offering omelettes, scrambled eggs, and sunny-side-up eggs made to order. I especially loved the addition of Eggs Benedict with Smoked Salmon, accompanied by Chicken and Pork sausages, Streaky Pork Bacon, Grilled Tomatoes, and Sautéed Mushrooms.
12-hour Slow-roasted Gigantic Veal Leg 4/5
Signature Carvings Station 4.5/5
A must-visit is the Signature Carvings Station, featuring an impressive 12-hour slow-roasted gigantic veal leg with Yorkshire pudding alongside Roasted Five-spice Whole Golden Pig with Hai Xian sauce, roasted Virginia Ham Hock, and Herb-roasted Whole Lamb with lamb jus and yoghurt mint sauce.
Master Butcher Handcrafted Cold Cut 4.5/5
If you enjoy charcuterie, the Master Butcher Handcrafted Cold Cut selection pairs perfectly with a glass of wine or champagne — and if you opt for the Bottomless Package, you'll enjoy Taittinger Brut Champagne. The spread includes gorgeous Jamón Ibérico, Pan Pacific home-cured beef salami, chicken ham, pastrami, mortadella, paprika Lyoner, and meatloaf.
Asian Delights 4.8/5
Salt-baked Chinese Herbs Free-range Chicken 4.5/5
The Asian Delights section is another highlight, featuring Chef Andy’s signature "wok hei" Penang Char Kway Teow and Edge’s signature black vinegar pork trotters. I also enjoyed the Chinese "Shao Xing" Wine White Clam lala and the Salt-baked Chinese herbs Free-range Chicken, complemented by Wok-fried USA asparagus with scallops in XO sauce.
Fresh Pacific Seafood on Ice 4/5
Steamed Whole Mud Crab with Chinese Herbs in Lotus Leaf 4/5
One of the mainstays is the Fresh Pacific Seafood on Ice, a luxurious spread of Boston lobster, snow crab legs, tiger prawns, Pacific clams, half-shell scallops, crawfish, sea conch, black mussels, and live oysters. Elevating the seafood experience further is the Seafood Live Station, which serves Steamed Whole Mud Crab with Chinese Herbs in Lotus Leaf.
Apple Strudel 4/5
Assortment of Tarts and French Pastries 4.5/5
Desserts are aplenty, including a new live station serving Crêpes Suzette with Grand Marnier sauce and sliced oranges, a Chocolate fountain with an array of condiments, and an assortment of tarts and French pastries. But my favourite was the Apple Strudel, featuring a deliciously thin, flaky crust encasing tender apple chunks.
Sunday Brunch
12pm to 3pm $138++ per adult | $69++ per child (6 to 12 years old)
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.
Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
Website
Nearest MRT: Promenade MRT (DT, CC Line)
Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm
Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]
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