Igokochi, nestled in NEWest, has recently undergone a captivating transformation. From its origins as an omakase restaurant, it now embraces the spirited essence of a Tokyo izakaya. Inspired by Shinjuku's bustling back alleys and hidden gems, Igokochi beckons with its izakaya-focused menu and bar.
Peperron Edamame 3/5
Takara MIO Sparkling Rose Sake Limited Edition 300ml
Before delving into the dining experience, we indulged in the Takara MIO Sparkling Rose Sake Limited Edition (300ml), served chilled. Accompanying this refreshing libation was the Peperron Edamame ($7). While the edamame pods were flavoured, the seasoning remained on the surface, sparing the prized beans inside.
Salmon Yukke-Style Carpaccio 4/5
The Salmon Yukke-Style Carpaccio ($13) graced our table next. Thick, luscious salmon slices bathed in a sweet and tangy chef's special sauce. Adorned with ikura, the pearls of umami goodness, it elevated the salmon's rich, fatty flavours.
Beef Tataki with Dashi Ponzu 3.8/5
Beef Tataki with Dashi Ponzu ($16) followed suit, showcasing thinly sliced, seared beef drizzled with a zesty dashi ponzu sauce. Adding green onions and fried garlic provided an aromatic and harmonious finish.
Kombu-marinated Chicken Thigh Steak 3.5/5
The Kombu-Marinated Chicken Thigh Steak ($15) showcased dry-aged chicken marinated in kombu before grilling. The result was a tender, moist, and intensely flavoured chicken. While the distinct chicken flavour might not suit every palate, it was a bold and unique creation.
Pressed Sushi 2.5/5
Despite its creative intent, the Pressed Sushi left us with mixed feelings. We opted for the Scallop Pressed Sushi ($22) adorned with ikura and green onions. Regrettably, the ratio of rice to scallop was skewed, overwhelming the delicate sashimi topping.
Japanese Style Grilled Apple 4/5
We savoured the Japanese Style Grilled Apple ($8), accompanied by red bean, mochi, and vanilla ice cream for dessert. This simple yet delightful dessert offered a sweet conclusion to our meal.
At Igokochi, the transformation from omakase to izakaya has brought forth a medley of flavours inspired by Tokyo's vibrant back alleys. While some dishes soared, others left room for further refinement, promising intriguing culinary journeys to come.
Note: This is an invited tasting.
Sakaba Igokochi
NEWest
1 West Coast Drive
#01-98/99
Singapore 128020
Tel: +65 6963 9430
Website
Nearest MRT: Clementi (EW Line)
Opening Hours:
Mon-Sat: 1130am - 11pm
(Closed on Sun)
Direction:
1) Alight at Clementi MRT station. Take Exit A. Walk to bus stop at Clementi MRT station (Stop ID 17171). Take bus 154 or 201. Alight 3 stops later. Walk to destination. Journey time about 10 minutes. [Map]
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