LAVI TACO @ Pearl’s Hill Terrace - Hidden Al Fresco Mexician Dining Up on Pearl's Hill

It takes a walk to reach LAVI TACO at Pearl's Hill Terrace, whether or not you're heading there from Chinatown or Outram Park MRT. But make your way up, and you will be welcomed to an al fresco dining space with laid-back and chill vibes, perfect for a night to unwind over food and drinks with friends.

The brand prides itself on offering an authentic spread of Mexican fare.

Nachos 4/5

The classic starter of Nachos ($15) came with crunchy corn tortilla chips and jalapeno pickles, with salsa verde, pico degallo and sour cream to pair. At another $5 top-up, you can opt for the loaded option that provides a topping choice of birria oxtail & brisket or pulled mushrooms.

Birria 4/5

Available in limited portions daily, the Birria ($25) tacos are the one to go for if you are a fan of beef and bolder flavours. The slow-cooked oxtail and brisket, braised in a spicy and aromatic birria broth, is topped with melted cheese and held between tortillas. These are served with an additional cup of broth for you to dunk in or enjoy as soup.

Pulled Mushroom 4.2/5

I first tried LAVI TACO's vegetarian Pulled Mushroom ($18) tacos at their gourmet food truck pop-up in Resorts World Sentosa. I enjoyed the generously filled shells with a very well-textured mushroom filling. The plant-based slow-cooked pulled mushrooms were smoky and flavourful, complemented well with a refreshing and tangy mix of red cabbage, cheese, cilantro, pico de gallo, sour cream and salsa verde.

Taco Meat Platter 4.5/5

Named the "ultimate taco experience", the Taco Meat Platter ($129 for 3-4 pax) is the perfect choice if you're here in a group. The interactive DIY element here adds an extra layer of fun.

Loaded up and served on a tray, it features rows of various taco toppings, including flame-grilled steak, crunchy Argentinean garlic prawns, chipotle pepper chicken thigh, alongside grilled vegetables, an assortment of taco condiments, and a good number of corn tortillas. A smaller portion that feeds approximately 2 pax is also available at $69.

While the prices are on a slightly higher end, they are all nett, without gst and service charges. I would highly recommend making a reservation here https://reserve.oddle.me/kultyard before heading down!

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


LAVI TACO
195 Pearl's Hill Terrace
#01-54
Singapore 168976
Tel: +65 9763 8931
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Nearest MRT: Chinatown MRT (DT Line and NE Line)

Opening Hours:
Wed-Sun: 5pm - 930pm
(Closed on Mon & Tue)

Direction:
1) Alight at Chinatown MRT station. Take Exit C. Walk straight to the food centre. Cut through the food centre to the back. Walk towards the hill on the left. Take the flight of stairs up the hill. Walk to destination. Journey time about 5 minutes. [Map]

Tres Sombreros @ Upper East Coast Road - New Mexican Eatery On Upper East Coast Road Serving Vibrant Mexican Feast

Opened late last year along Upper East Coast Road, Tres Sombreros is a vibrant Mexican restaurant offering various Mexican dishes, from tacos and burritos to chimichangas and quesadillas, as well as Mexican coffee and cocktails. The restaurant is spacious, with colourful murals and decorations, perfect for a casual dinner or a festive celebration.

Sangria 4.2/5, Virgin Mojito 4/5

We started off the meal with their signature Margaritas, cocktails or mocktails. I had a huge glass of their signature Sangria ($18), which is available in a jug for sharing, and a Virgin Mojito ($8), a refreshing beverage for the flavour-intense mains later on.

Nachos 3.8/5

The Nachos ($18) come with crispy corn chips, topped with a myriad of ingredients such as cheese, black olives, black olives, Jalapeno, sour cream, tomatoes, guacamole, and salsa sauce. If you're with a group of friends, you may also upgrade to the Ultimate Nachos with a choice of lamb or beef, which is fit for 3 to 4 pax.

Grilled Fish 3.5/5, Spicy Chipotle Shrimp 4/5

For the tacos, we opted for the Grilled Fish ($10) and Spicy Chipotle Shrimp ($10). Our favourite is Spicy Chipotle, and I enjoyed the juicy shrimp wrapped in the warm flour tortilla. Other options include the Pollo Asado (chicken), Birria Quesa (beef) and Carnitas (pork).

Birria Sliders 3.8/5

The Birria Sliders ($16) are pulled beef sliders served with Birria consomme to dunk it in. The meat is very soft and tender, with the Birria consomme adding more beefy flavours to the sliders.

Quesadilla 4.2/5

The Quesadilla ($19) comes packed with melted cheese and spiced lamb meat in a soft tortilla skin. These little pockets of spice and cheesiness are easy to pick up and dip into the salsa sauce.

Chimichanga 4/5

The Chimichanga ($26) consists of a fried crispy flour tortilla stuffed with chicken, cheese, black beans, and jalapeños. It is then topped with sour cream and pico de gallo. It also comes with sides of homemade salsa verde and guacamole. The portion size is huge, suitable for sharing between 2 pax.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Tres Sombreros
77 Upper East Coast Road
#01-02
Singapore 455218
Tel: +65 86463571
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Nearest MRT: Bedok (EW Line)

Opening Hours:
Tue-Sun: 10am - 2pm, 5pm - 11pm

Direction:
1) Alight at Bedok MRT station. Walk to Bedok Bus Interchange (Stop ID 84009). Take bus number 16. Alight 5 stops later. Cross the road. Walk to destination. Journey time about 15 minutes. [Map]