Following the success of Bedrock Bar & Grill at Somerset, the team has opened a second restaurant - Bedrock Origin at the new Oasia Resort Sentosa. Bedrock Origin features more diverse ingredients compare to its flagship restaurant. Diners can look forward to a new and exclusive selection of seafood, dry-aged meats including fish, as well as roasted harvests, in addition to the perennial mush-have steaks.
Kingfish Sashimi 4.5/5
We started the dinner with the appetising Kingfish Sashimi ($32). The sashimi is topped with brown rice puff, chopped wasabi and micro herbs. Bringing the dish together and giving it a zesty finishing is the ceviche soy dressing.
Grilled Pear Salad 4/5
Next is the Grilled Pear Salad ($22) tossed in blue cheese dressing. For those that are not a fan of blue cheese, the dressing is not that piquant, balanced by the fruity sweetness from the pear and medjool dates with the walnut for the extra nuttiness and texture.
Aged Kuhlbarra Barramundi Tail 4.5/5
Dry-aged for seven days to intensify the flavour is the Aged Kuhlbarra Barramundi Tail ($88). Chimichurri which consists of parsley, thyme, chervil, garlic, white wine vinegar and olive oil, is spread onto the fishtail. Each mouthfeel of the moist fish meat has a zest, piquant flavours of chilli and herbs.
Turbot On The Bone 4.2/5
The Turbot On The Bone ($68) is exclusively imported from France. It is dry-aged for three days and cooked with the bone on, using the bone to transfer the heat evenly and retain the juiciness of the fish. It is served with kombu compound butter and tomato salsa.
Plant-Based Beef Wellington 3/5
We moved back to the land from the sea, starting with the Plant-Based Beef Wellington ($38). In support of Oasia Resort Sentosa's wellness lifestyle, Bedrock Origin also offers plant-based meat alternatives, as well as nutritious and keto-friendly options. The plant-based meatloaf is marinated with marmite and worcestershire sauce encased in a puff pastry, served alongside a mixed green salad and cherry tomatoes with lemon vinaigrette. An excellent alternative for vegetarians, but I still prefer the real stuff.
Dry-Aged Australian Barley-Fed Bone in Striploin ($110) 400g 4.2/5
My go-to will still be the real meat in the Dry-Aged Australian Barley-Fed Bone in Striploin ($110), about 400g. The in-house dry-aged striploin is simply seasoned with salt and pepper, grilled over applewood fire. The beautiful red meat is juicy and tender, with a hint of smokiness. Diners can have it with the following sauces - red wine, Bedrock chilli oil, classic bearnaise and wholegrain whisky mustard.
Yukon Gold Potatoes 4.5/5
Spicy Brussel Sprouts 4.2/5
Bedrock Mac N Cheese 4.5/5
To go along with the mains, diners can order a number of sides to complement them. Some of the side dishes we had were Yukon Gold Potatoes ($16), Spicy Brussel Sprouts ($16) and Bedrock Mac N Cheese ($22).
Palm Tarte 4/5
Wrapping up our dinner is the Palm Tarte ($22). The gula melaka chiffon cake is coated with mascarpone cream cheese paired with Bailey's Irish Cream & Brandy infused walnut-raisin tapenade, housenade marmalade, fresh raspberries and blueberries.
Woodford Reserve Bourbon
Whisky connoisseurs can delve into a list of traditional whiskies from around the world (from $11++ to $150++ per glass). Appreciate rare and special spirits made by boutique family distillers in remote places and premium whiskies, including limited edition labels like the Woodford Reserve 'Master Collection Very Rare Fine Bourbon'. Cocktails are also presented as classics (from $15++ per glass) or whisky-based renditions (from $15++ per glass) created in collaboration with Woodford Reserve, such as the Bedrock Highball and Double Oaked Old Fashioned.
Mastercard® Exclusive Privilege. Mastercard cardholders can enjoy 15% off the total bill for à la carte lunch menu items at Bedrock Origin and Bedrock Bar & Grill till 30 December 2021, excluding eve and day of public holiday. The offer is not valid for set menus and in conjunction with other ongoing promotions.
Note: This is an invited tasting.
Bedrock Origin
Oasia Resort Sentosa Hotel
23 Beach View Palawan Ridge
#01-02
Singapore 098679
Tel: +65 68183333
Website
Nearest MRT: Harbourfront (CC Line, NE Line)
Opening Hours:
Daily: 7am - 11am, 12pm - 3pm, 6pm - 10pm
Direction:
1) Alight at Harbour Front MRT station. Exit station to Vivocity Shopping Mall. Go to Sentosa Express Station at Level 3 of Vivocity. Take Sentosa Express Train to Imbiah station. Alight at Imbiah station and walk to destination. Journey time about 15 mins. [Map]
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