Tiong Bahru Bakery (TBB) has been steadily growing and expanding since its founding in Tiong Bahru. Recently, they opened their 17th outlet and are making their debut in the West by spreading a new branch in JEM at Jurong East.
The warmly decorated 60-seater space is conveniently located next to the mall's taxi stand and is a short walk from Jurong East MRT station. It operates from 7.30am to 10pm daily, making it fit for a drop-in any time of the day - whether you are looking for an early breakfast, a hearty brunch, or a dessert spot after dinner.
It continues offering its classic bakes, pastries and desserts alongside freshly brewed coffee, tea and juices to complete the meal.
Brie & Roasted Mushroom Croissant 4.5/5
We quickly demolished the savoury Brie & Roasted Mushroom Croissant ($12.60). The flaky croissant was filled with rocket leaves, earthy sautéed mushrooms, onions and generously portioned brie. I particularly appreciated how the base of the croissant remained delightfully crisp.
Tartine Set 4.2/5
The Tartine Set is a returning favourite, and fans would be happy to hear that this is now officially available at all outlets. Comprising slices of TBB's signature sourdough served with Le Beurre Bordier butter, La Trinquelinette jam, and a beverage of choice. It makes for the perfect choice as a substantial snack or light meal.
Chocolate Kouign Amann 4/5
Apart from the original Kouign Amann ($5.50), check out the Chocolate Kouign Amann ($6.70) studded with bits of chocolate within the swirls.
Quiche Lorraine with Salad 3.8/5
We tried another item from the savoury menu, the Quiche Lorraine with Salad ($13.70). I appreciated how the palm-sized quiche was nicely served warm, but I didn't find it as value for money compared to the other items. The taste was average, and the quiche was eggy, with bits of bacon within.
Hot Chocolate 4/5
There's an extensive choice of beverages, from coffees to teas, bottled juices, kombucha and non-caffeinated options. The Hot Chocolate ($6.80) was nice and not too sweet.
Hojicha Latte 3.8/5
Similarly done less sweet, the Hojicha Latte ($8.50) leaned a lot more milky than I would prefer.
Exotic Cheesecake 3.8/5
The Exotic Cheesecake ($9.50) was much lighter in its cheese notes than I expected. It had a coconut sponge paired with lime and vanilla cream cheese mousse, a mango, passion fruit and yuzu filling, topped with coconut and lime chantilly on a coconut crumble.
Chocolate Tart 4.2/5
Try TBB's Chocolate Tart ($8.70) if you are here for a sweet treat. Although it has chocolate from top to bottom, it's layered nicely with drops of caramel to finish.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
Tiong Bahru Bakery
JEM
50 Jurong Gateway Road
#01-34/35
Singapore 608549
Tel: +65 6877 4812
Website
Nearest MRT: Jurong East (EW, NS Line)
Opening Hours:
Daily: 730am - 10pm
Direction:
1) Alight at Jurong East MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]
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